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  • Hey guys it's Joanne from fifteenspatulas.com. Today I'm teaming up with some really great

  • food channels on Youtube and we are bringing you a mother's day brunch playlist. And I

  • want to dedicate this video to my momma! She is one of my biggest cooking inspirations,

  • and mom, I love you and I miss you. So these are some mini bacon egg toast cups, and what's

  • really great about these is you assemble as many as you want, throw them in the oven,

  • and they come out ready to serve at the exact same time. So I've got some bacon that's almost

  • done crisping up in my skillet, what I'm going to do next is take a little bit of melted

  • butter and grease the bottom and sides of two of these muffin wells. And then I've got

  • a piece of toast that just came out of the toaster, and a little cutter that's the exact

  • same size as my muffin hole. So I'm going to cut out two of these little toast circles,

  • and you just stick it right in the bottom. Next I'm going to take my crispy bacon straight

  • hot out of the pan. You see how this is still flexible and wiggly? You want to take it straight

  • out of the pan so it's still pliable. Just wrap it around the sides of the muffin tin,

  • looks good...two extra pieces for me. Always make extra bacon. And then I've got some white

  • cheddar, some sharp cheddar cheese I'm going to drop into the bottom of each of these muffins

  • tins. But you could pretty much do whatever cheese you want here. Then I'm going to crack

  • an egg right into each of these, and before it heads into the oven, a little sprinkle

  • of salt, and some freshly cracked black pepper. Alright, so how quickly did that come together?

  • I'm going to throw these into a 400 degree oven for about 12 to 15 minutes. I like the

  • egg yolk a little bit runny, but if you want it to be fully cooked, then do it for the

  • full fifteen. Once your mini egg bacon toast cups are finished baking, you just run a knife

  • around the edges, pick it up with a fork and plate it. I usually like to garnish it with

  • a little bit of chopped scallions, you could do some chopped chives, I've heard of people

  • doing salsa, sauteed mushrooms...you can definitely get creative here and do whatever topping

  • you want to. You can get this full recipe on my website fifteenspatulas.com, don't forget

  • to subscribe to my channel, and like, and definitely check out the other videos in this

  • mother's day brunch playlist. Thank you so much for watching, and happy mother's day!

Hey guys it's Joanne from fifteenspatulas.com. Today I'm teaming up with some really great

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迷你培根蛋吐司早餐杯。母親節早午餐 (Mini Bacon Egg Toast Breakfast Cups: Mother's Day Brunch)

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    神秘的人客 發佈於 2021 年 01 月 14 日
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