Name: 糖果製作過程揭秘：手工熊貓硬糖 (How to Make Handmade Candy With Panda Design)
Uploaded: 2017-08-12T21:59:58.000Z
Duration: 19 min 9 s

So today, we're making a batch of Guava flavoured candy.

今天我們要來做芭樂口味的糖果

The design will have three different colours

There will be a very beloved animal inside our candy today.

糖果裡會有一種非常可愛的動物圖案

The animal's colour has two colours, black and white.

這種動物身上有兩種顏色，黑和白

I guess you can already take a guess at what we're going to make today.

which is going to be the face of the Panda and also background of the candy.

The green is going to be the wrap of the candy.

Since Pandas like bamboo a lot, we figured us to make the candy outside green

因為熊貓很喜歡竹子，所以我們決定外層用綠色

We put in some of the candy in a frying pan...

the reason for that it's easier to control when we have many different colours.

這樣比較容易控制多種顏色的糖

So now I'm about to put the malic acid into the black part.

It's the kind of acid we put in our non-citrus flavours, to make the flavours more robust.

我們會在非柑橘類口味裡放這種酸，能夠讓味道更強烈

So Guava is kind of a sweet flavour, but we still need to put in quite a bit of the malic acid.

雖然芭樂已經算甜，我們還是需要放頗多蘋果酸進去

The candy is very liquidy, that means it's still extremely hot.

糖還是液體狀的，這代表它處於高溫

大概華氏一百八十度（約攝氏八十二度）

which is still too hot for us to make a shape with it. So we're going to leave it there let it cool down a little more.

太高溫難以塑形，所以先放著稍微降溫

This big piece is also cooling down, so we're going to check if it's cool enough to put in the acid.

這大塊有降溫了，來看看是不是降溫到足以放蘋果酸了

We don't want to put the acid in too early, otherwise it will burn and make the candy yellow.

不能太早放酸進去，不然酸會熔成黃色

The temperature is about right so I'm going to put in the rest of the malic acid.

溫度差不多了，現在可以加入剩下的蘋果酸

As you can see, the edge of the candy has already cooled down.

你可以看到糖果邊緣已經降溫了

I need to separate this really quick, and to be accurate.

So later on I'm going to stretch this big yellowish mixture.

等等我要來伸展這塊大黃色混合物

by using a technique we call sugar pulling.

So what's she's doing right now, is cooling the candy down with her hands

folding them, making sure it has an even temperature all around

As you can see, it's no longer that soft compared to earlier.

如你所見，它不像之前那麼軟了

The candy mixture even right now is extremely hot. How do I know?

現在這塊糖還是非常燙。我怎麼知道呢？

I learned the hard way. Look at my battle scars. [laughs]

看看我的傷疤，透過慘痛經驗知道的

You will be very surprised... we are working with something extremely dangerous and hot.

你或許很驚訝，我們在碰的東西其實很燙很危險

Right now I'm stretching this big piece on a hook.

現在我把這大塊掛到鉤子上延展

What I'm doing is called sugar pulling, candy stretching... many different names

這就是拉糖，伸展糖果，同個意思

but basically what I'm doing is folding air into the candy

The tiny air bubbles also help make the candy very crunchy.

What I'm pulling is about 6 Kilograms of sugar.

I have to keep pulling this at a steady speed.

A few more stretches, we're almost there.

At the end, this big piece is becoming harder to pull, because it is cooling down a little bit.

最後糖有點降溫了會比較難拉開

That's why we have to do it really fast, when we get the chance.

這就是為什麼要趁還可以拉的時候動作快

Now it's so white and shiny... and it's so fluffy.

現在它變得又白又亮，而且很鬆軟

You may ask, why don't we use the hook again? It's too small for the hook.

你或許會問，為什麼我們這次不用鉤子？因為這塊不夠大

That's why she'll do it by hand on the table, while still warming the candy.

這就是為什麼她在桌子上用手拉糖，同時讓糖保溫

This requires a lot of physical strength as well.

You may notice the black is no longer very dark.

你或許會注意到黑色這塊看起來不黑了

But Don't worry, the final result will be very dark, and black.

但不用擔心，它最後會變得很暗很黑

So now I will start to make the panda. We will make his eyes first.

現在我要開始做熊貓，我們從眼睛開始

So I cut a little piece of white, let's get a little piece of black - to be his eye ball.

剪一小塊白色和一些黑色做眼珠

You may ask why we're only making one eye, when a real panda has two eyes.

你大概想問為什麼我們才做一隻眼睛，熊貓該有兩隻眼睛

Well, in the candy making world, we try to make things that are identical only once.

那是因為在做糖果時，我們盡量讓相同的物件做一次就好

So later on you can see how we turn this one eye into two eyes.

等等你會看到怎麼把一隻眼睛變兩隻

To make the piece, I'm applying a little bit of water on it.

And then we're going to put the eye ball right in the middle.

Then let's wrap the black with the eye white.

Then I'm going to take this black piece right here and make the panda's most important symbol

現在拿點黑色用來做熊貓最重要的象徵

on his face which is his lovely eye shadow.

So now we're going to make this one bigger.

So we will be able to wrap the eye we just made.

So as you can see earlier, we were sticking two pieces of candy by applying a little bit of water.

你剛看到我們用水將兩片糖組起來

Water is really like a superglue when we make candies.

水就像糖果製作過程的超級膠水

They help two pieces of candy that are a bit cold to stick together.

能夠把兩塊已經有些涼掉的糖黏起來

When the candies are hot they just stick on their own.

當糖還熱的時候只會形成自己一坨

So now we already made one eye for the panda. Now we will turn that one eye into two eyes.

現在有一隻熊貓眼了，來把它變成兩隻

When we make candies and we have something that need to be identical but we need multiple pieces out of it

在做糖果時若是需要多個相同的物件

we simply stretch it and cut it into the quantity that we want.

只需要把它拉長然後剪成需要的件數

In this case we're going to seperate the one eye into two eyes.

So as you can see we've already finished the two eyes of the panda.

For the nose it's going to be a little triangle, downwards

The mouth is going to be a two half circles with black outlines on them.

嘴巴是兩塊半圓外圍用黑色勾勒

Like I said earlier, we're just going to make one piece, then cut that piece in half.

跟前面一樣只需要做一塊，之後剪開分兩半

We have our panda's inside all assembled.

You may not see the entire panda yet, but soon.

Its face is nearly complete, we're just going to make another outline of black, to draw his face.

現在臉已經幾乎完成了，只需要在用黑色把臉描出來

We have to remember to leave some black to make the ear.

What's left is to make a final wrap using our green.

最後只需要用綠色在外圍裹一層

The reason why we have to constantly roll the candy is that

因為桌子是加熱的，所以我們要一直滾糖圈

the table is heated. If we don't constantly roll, the candy will become flat

and the image inside will become disoriented.

So now we're going to stretch this big candy into small pieces that are bitable sized.

現在要把這一大塊糖拉成可以入口的小塊糖

Now it's about ready, this is how we make it small! The weight of the sugar and gravity.

準備齊全，這樣讓它變小！糖果本身的重量和地心引力

Thank you very much for watching the video.