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自動翻譯
  • - Coming up for all you food rangers out there,

    - 即將為你們這些食物管理員提供。

  • we're going deep for street food in Hanoi,

    我們'要深入河內的街頭美食。

  • finding snails, street stools and spring rolls,

    尋找蝸牛、街邊凳子和春捲。

  • fried shrimp cakes, street food bar-style

    炸蝦餅

  • rolled rice noodles and more.

    捲筒米線等。

  • Here we go.

    我們走吧

  • Check it out, it's Trevor James.

    看看吧,是特雷弗-詹姆斯。

  • We're in Hanoi, Vietnam.

    我們在越南的河內。

  • Today we're going for a big day of eating street food.

    今天我們'要去大吃一頓街邊小吃。

  • Let's check it out.

    讓我們來看看。

  • (upbeat instrumental music)

    (歡快的器樂)

  • Hanoi's street food scene will blow you away.

    河內'的街頭美食場景會讓你大吃一驚。

  • As soon as you walk out on the street in the morning,

    早上一走到街上。

  • you'll find street food everywhere.

    你'會發現到處都是街頭小吃。

  • And with so many different street foods to try,

    而且有這麼多不同的街頭美食可以嘗試。

  • you'll never run out of things to eat.

    你'永遠不會用完的東西吃。

  • Since we flew to Vietnam just to eat,

    既然我們飛到越南只是為了吃飯。

  • you can discover along with us just how diverse

    你可以和我們一起發現如何多樣化

  • and amazingly delicious the street food in Vietnam is,

    和驚人的美味的街頭食物在越南是。

  • so make sure to watch all the way until the end

    所以,一定要看所有的方式,直到最後。

  • because you won't believe just how much many different

    因為你不會相信有多少不同的。

  • types of street food there are that you're gonna

    街頭小吃的類型有,你'會

  • surely want to fly here for it.

    肯定想飛到這裡來的。

  • Let's eat.

    讓我們吃。

  • It's almost like every few meters

    幾乎每隔幾米就會有一次機會

  • there's new street food to try.

    有'的新的街頭食物嘗試。

  • So that's what we're gonna do today is just go around

    所以我們今天要做的就是到處走走。

  • and try a bunch of different stuff on the street.

    並在街上嘗試了一堆不同的東西。

  • First up, we found a lady selling bun oc,

    首先,我們找到了一位賣包子的女士oc。

  • a famous light and fragrant escargot rice noodle soup

    蝦米麵

  • infused with the most elegant tomato flavor.

    融入了最優雅的番茄味道。

  • You can see this dish all over the streets of Hanoi.

    在河內的大街小巷都能看到這道菜。

  • When you try it the first time,

    當你第一次嘗試的時候。

  • you'll definitely fall in love with the elegant freshness.

    你'一定會愛上優雅的新鮮感。

  • (speaking in foreign language)

    (講外語)

  • - Bun oc.

    - Bun oc.

  • - Bun oc.

    - Bun oc.

  • (speaking in foreign language)

    (講外語)

  • Bun oc.

    Bun oc.

  • Bun oc.

    Bun oc.

  • Oh, there's the rice noodles.

    哦,有'的米線。

  • Oh, look at that.

    哦,看那個。

  • Bun.

    包子。

  • Bun, bun.

    包子,包子。

  • Bun. - Bun.

    包子。- 包子。

  • - Bun.

    - 包子。

  • - Oc. - Oc.

    - Oc.- Oc.

  • - Oc. - Oc.

    - Oc.- Oc.

  • Bun oc.

    Bun oc.

  • - Oc, oc, oc, oc. - Oc, oc, oc.

    - KC,OC,OC,OC,OC。- Oc,oc,oc,oc。

  • Okay, getting a language lesson here on the street.

    好吧,在街上上一堂語言課。

  • That's perfect.

    這是完美的。

  • Oh, and she's putting some MSG, a little salt.

    哦,她還放了一些味精,一點鹽。

  • Those must be the snails.

    這些一定是蝸牛。

  • Oh yeah.

    哦,是的。

  • Oh, that smells awesome.

    哦,這聞起來真棒。

  • Nice.

    很好啊

  • (speaking in foreign language)

    (講外語)

  • Look at this.

    看看這個

  • Bright and early.

    明亮而早。

  • Wow, look at this, guys.

    哇,看看這個,夥計們。

  • Look at all those huge, plump snails.

    看那些巨大的,肥碩的蝸牛。

  • Tomato, cilantro, green onions,

    番茄、香菜、蔥。

  • and the tomato aroma just is very, very strong.

    和西紅柿的香氣 只是非常,非常強。

  • I'm just gonna put some Vietnamese herbs on there.

    我'我只是要把一些越南草藥在那裡。

  • There's mint.

    那裡有薄荷。

  • Oh, there's basil.

    哦,有羅勒。

  • Lots of herbs.

    很多藥材。

  • Lots of herbs.

    很多藥材。

  • Oh yeah.

    哦,是的。

  • And then that smell is...

    然後那種味道是...

  • It smells so fresh.

    聞起來很新鮮。

  • Mm.

    嗯。

  • Wow.

    哇哦

  • It tastes like pasta almost with

    它的味道就像意大利麵一樣

  • the aroma of the snails in there.

    蝸牛的香氣在那裡。

  • Whoa.

    哇。

  • And the herbs.

    還有那些草藥。

  • And it's so fresh with that beautiful mint and cilantro.

    而且它和那美麗的薄荷和香菜一起,是那麼的新鮮。

  • Oh, and basil flavor all throughout.

    哦,整個過程中還有羅勒的味道。

  • Next up, just a couple of steps down the road,

    下一步,只需走幾步路。

  • we found another famous Vietnamese street food on offer.

    我們發現了另一個著名的越南街頭小吃。

  • Bun dao, a plate of delicious fried spring rolls,

    包道,一盤美味的炸春捲。

  • tofu, and fish cakes with rice noodles and herbs that you

    豆腐和魚餅,還有米粉和藥材,你會發現,你是一個很好的選擇。

  • can all dip into a fish sauce or a fermented shrimp paste.

    可以都蘸上魚醬或發酵蝦醬。

  • Another amazing street food.

    又是一個神奇的街頭美食。

  • So today we are gonna try a ton of different street food.

    所以今天我們要去嘗試一噸不同的街頭美食。

  • So we had this the other day.

    所以我們前幾天就有了這個。

  • Oh, look how little this stool is here.

    哦,你看這個凳子在這裡多小。

  • Oh yeah.

    哦,是的。

  • And you can see she's frying up some spring rolls and tofu.

    而且你可以看到她在煎一些春捲和豆腐。

  • They give you a strong fish paste.

    他們給你濃濃的魚漿。

  • Fish sauce.

    魚醬。

  • (upbeat music)

    (歡快的音樂)

  • Oh yeah.

    哦,是的。

  • Some pepper.

    一些胡椒粉。

  • Okay, chili.

    好吧,辣椒。

  • So we were just walking and we found

    所以我們走著走著就發現

  • this bun dao on the street.

    這個包子道在街上。

  • You can see she's pulling out the vermicelli there,

    你可以看到她在那裡拉出粉條。

  • and you dip it in.

    然後你把它浸在。

  • You dip it into a fish sauce

    你把它浸在魚醬裡

  • or a fermented shrimp paste sauce.

    或發酵的蝦醬醬。

  • Ah.

    啊。

  • (speaking in foreign language)

    (講外語)

  • You see, she gives a fish sauce and some herbs.

    你看,她給了一個魚醬和一些藥材。

  • (speaking in foreign language)

    (講外語)

  • Let's try it out.

    讓我們試試吧。

  • Oh yeah, look at that spring roll.

    哦,對了,看那個春捲。

  • Awesome, you can see it's full of rice noodles.

    厲害了,你看它'滿滿的米粉。

  • Looks like there's some pork and mushroom

    好像有豬肉和蘑菇的味道。

  • or maybe some onion in there.

    或者在裡面放些洋蔥。

  • Oh yeah.

    哦,是的。

  • And we're just gonna dip it right in.

    而我們只是要去浸泡它的權利。

  • Let's try it out.

    讓我們試試吧。

  • Mm.

    嗯。

  • Oh, the mushroom flavor is very strong.

    呵呵,蘑菇味很濃。

  • I think this is more of a garlic,

    我覺得這更像是一種大蒜。

  • a spicy, sweet garlic sauce.

    辣的,甜的蒜頭醬。

  • What I love so much is all of the herbs that they give you.

    我喜歡的是他們給你的所有草藥。

  • You can just dip them in to this sauce,

    你可以直接蘸著這個醬汁吃。

  • this sweet, spicy garlic sauce,

    這甜辣蒜汁。

  • and that just completely balances

    而這只是完全平衡

  • the slightly oily spring rolls and tofu.

    微油的春捲和豆腐。

  • Next up, just another couple steps down the road,

    接下來,只是再走幾步路。

  • we went to try a dish that's famous in Hanoi

    我們去嘗試了河內著名的菜餚'。

  • and something definitely worth flying here for.

    和絕對值得飛來這裡的東西。

  • Banh cuon noodle rolls served to

    香椿麵條卷配上

  • you on the street bar style.

    你在街上的酒吧風格。

  • I think this is banh cuon rice noodle rolls.

    我想這是蕉城米粉卷。

  • - Hello. - Banh cuon.

    - 你好啊- Banh cuon.

  • - Banh cuon. - Banh cuon.

    - Banh cuon.- Banh cuon.

  • Banh cuon. - Banh cuon.

    Banh cuon.- Banh cuon.

  • (speaking in foreign language)

    (講外語)

  • - Okay, so we're gonna get the banh cuon.

    - 好吧,所以我們要去拿banh cuon。

  • (speaking in foreign language)

    (講外語)

  • So that's the dip.

    所以,這'就是浸。

  • Oh, it has garlic water.

    哦,它有大蒜水。

  • Oh, fried caramelized scallions, pepper.

    哦,炒焦糖蔥,辣椒。

  • Oh, and chili.

    哦,還有辣椒。

  • (speaking in foreign language)

    (講外語)

  • You see, she's putting that rice flour.

    你看,她把那個米粉。

  • (speaking in foreign language)

    (講外語)

  • Yeah, she's putting the rice flour, spreading it out,

    是啊,她把米粉,攤開了。

  • and then she's gonna put this pork mushroom mix on top.

    然後她會把這個豬肉蘑菇混合在上面。

  • Oh yeah, here it is.

    哦,是的,它在這裡。

  • Oh, there it is.

    哦,它在那裡。

  • - Banh cuon. - Banh cuon.

    - Banh cuon.- Banh cuon.

  • Nice.

    很好啊

  • So it's just like a street food rice noodle roll bar.

    所以它'就像一個街頭小吃米粉卷吧。

  • Mm, fresh cilantro.

    嗯,新鮮的香菜。

  • Awesome.

    厲害啊

  • Oh, the fried scallions.

    哦,炸蔥。

  • That is bringing in flavor, you can tell.

    這是帶著味道來的,你可以看出來。

  • Mm.

    嗯。

  • Okay.

    好吧,我知道了

  • I want to get a nice big bite with lots of cilantro.

    我想吃一大口,加很多香菜。

  • Oh, lots of that fried scallion mix.

    哦,很多那個炒蔥花的混合物。

  • And she just stuffed it with a pork mushroom mix.

    而她只是用豬肉蘑菇混合餡。

  • (speaking in foreign language)

    (講外語)

  • And this is fish sauce.

    而這是魚醬。

  • Sweet garlic.

    甜蒜。

  • Let's try it out.

    讓我們試試吧。

  • Mm.

    嗯。

  • Number one. (laughs)

    第一。(笑)

  • Number one.

    第一。

  • Oh, and she's just putting more and more on here.

    哦,她只是把越來越多的在這裡。

  • Awesome.

    厲害啊

  • Oh yeah, just stacking it up.

    哦,是的,只是堆積起來。

  • There is a lot of flavor in that filling,

    那餡料裡有很多味道。

  • especially when it's covered in the scallions.

    特別是當它'覆蓋在蔥。

  • When you dip it in this slightly spicy,

    當你蘸著這微辣的。

  • slightly sweet garlicky sauce with all

    蒜香微甜

  • those fried scallions and chilis inside.

    那些油炸的蔥和辣椒在裡面。

  • That's awesome.

    這是真棒。

  • It's a true street food mecca here in Hanoi.

    這裡是河內真正的街頭美食聖地。

  • Food everywhere.

    到處都是食物。

  • Look at this little alley here.

    看看這個小巷子。

  • We're gonna see what we can.

    我們'要看看我們能做什麼。

  • Oh, what's this?

    哦,這是什麼?

  • Look at this, this looks like a shrimp cake.

    你看,這像個蝦餅。

  • (speaking in foreign language)

    (講外語)

  • Awesome.

    厲害啊

  • (light upbeat music)

    (輕快的音樂)

  • (speaking in foreign language)

    (講外語)

  • Awesome, look at this.

    厲害,看看這個。

  • I think that that is tapioca starch that she's making it.

    我覺得她做的那是木薯澱粉。

  • That she's making it with.

    那她'的使與。

  • And then they just get fried over here.

    然後他們就在這裡被炒了。

  • Nice.

    很好啊

  • (speaking in foreign language)

    (講外語)

  • So I think what it is is a tapioca starch

    所以我認為它是一種木薯澱粉。

  • with slices of sweet potato and shrimp deep fried.

    與紅薯片和蝦仁一起炸。

  • Oh, it looks great.

    哦,它看起來很棒。

  • (speaking in foreign language)

    (講外語)

  • (laughs)

    (笑)

  • Okay, so we've got this tapioca starch.

    好吧,所以我們'已經得到了這個木薯澱粉。

  • I think I said something funny.

    我想我說了一些有趣的事情。

  • Oh, with this.

    哦,有了這個。

  • Oh, with these fresh herbs.

    哦,用這些新鮮的草藥。

  • Oh yeah, yeah, look at that.

    哦,是啊,是啊,看那個。

  • The chili.

    辣椒。

  • Oh.

    哦。

  • (speaking in foreign language)

    (講外語)

  • Nice.

    很好啊

  • Let's try it out.

    讓我們試試吧。

  • Mm.

    嗯。

  • Mm.

    嗯。

  • It just tastes like a fried batter in a sweet, spicy sauce.

    味道就像炸糊糊的甜辣醬。

  • We got a couple more big meals coming up.

    我們還有幾頓大餐要吃。

  • Hanoi has been so amazing.

    河內已經如此神奇。

  • The food is incredible.

    食物是不可思議的。

  • Way better than I expected.

    比我想象的要好很多。

  • So fresh, so complex, yet so simple at the same time.

    如此新鮮,如此複雜,同時又如此簡單。

  • It's mind blowing.

    它'的心靈震撼。

  • Right up here I think there's a famous

    就在這裡,我想有一個著名的。

  • escargot place cooked in lemongrass.

    用香茅煮的蝸牛地方。

  • We're sitting on the street.

    我們坐在大街上。

  • It's gonna be good.

    這將是很好的。

  • What we stumbled into was a true delicacy.

    我們碰上的是真正的美食。

  • Locals love these snails cooked in lemongrass,

    當地人愛吃這些用香茅煮的蝸牛。

  • and watching them being made on

    並看著它們被製作在

  • the street is half the delight.

    街道是一半的喜悅。

  • The snails are cooked in ginger, lemongrass,

    蝸牛用生薑、香茅煮熟。

  • and kaffir lime leaves and served with

    和卡菲爾青檸葉,並配以

  • a heavenly dip made of fish sauce,

    蘸著魚醬的天堂。

  • chili, lime leaves, garlic and lemongrass.

    辣椒、青檸葉、大蒜和香茅。

  • It's completely amazing.

    它'的完全驚人。

  • Look at those big juicy escargot.

    看那些多汁的大蝸牛。

  • And you can really smell the lemongrass.

    而且你真的可以聞到檸檬草的味道。

  • It's potent.

    它的效力。

  • Wow.

    哇哦

  • Okay.

    好吧,我知道了

  • Beautiful.

    美極了

  • (speaking in foreign language)

    (講外語)

  • Wow.

    哇哦

  • The lime and the dip.

    石灰和蘸料。

  • Wow.

    哇哦

  • So the escargot, he just helped me pull it out.

    所以蝸牛,他只是幫我把它拉出來。

  • The aroma coming from this is insane.

    從這裡傳來的香氣是瘋狂的。

  • Oh!

    哦!

  • Wow.

    哇哦

  • That is incredibly delicious.

    這真是難以置信的美味。

  • The aroma of the lemongrass is infused into

    檸檬草的香氣被注入到

  • these steaming, painfully hot escargot.

    這些熱氣騰騰,熱得讓人痛苦的蝸牛。

  • Oh yeah.

    哦,是的。

  • Look at that.

    你看那個。

  • There it is.

    在那裡,它是。

  • Escargot cooked in lemongrass with

    檸檬草烹製的蝸牛,配以

  • all of these accompaniments.

    所有這些伴奏。

  • I think this is kaffir lime leaves and shallot,

    我想這是紅花草葉和蔥花。

  • ginger and chili, and the nuoc cham Vietnamese dipping

    姜和辣椒,以及Nuoc cham越南蘸料。

  • sauce, which is fish, sauce, garlic, ginger,

    醬,就是魚、醬、蒜、姜。

  • a little sugar, I believe, chili, and lemongrass,

    少許的糖,我相信,辣椒,和檸檬草。

  • which is just, the flavor is steaming off of these escargot.

    這只是,味道是蒸了這些蝸牛。

  • Mm.

    嗯。

  • Wow.

    哇哦

  • That is the most aromatic and flavorful sauce.

    那是最香最美味的醬料。

  • You could actually just drink that sauce.

    其實你可以直接喝那醬汁。