the way I have, you just know what's a good steak.

- I like the taste of steak.

A well-seasoned steak is prime.

- I also don't do raw steak.

I do juicy steak.

- I could eat steak every single day,

even though it's not good for you.

- I get upset when I go to restaurants and they don't

have A-1 sauce.

What's the point?

- I'm really excited to try these steaks.

- I'm trying to smell to see if it smells expensive

or cheap.

- This one seems a little bare.

Something I feed my dog or a cat.

- Seasoning's very good though.

Fat's not breaking down, as well as this when I chewed it.

- It's good when you chew it.

The aftertaste tastes cheap.

- This seems to be a little bit overcooked,

maybe it's not as high-quality.

- See this looks nice, it's got a little fat,

but it looks like it had some marbling in it.

- This one in the middle seems good.

- This, you see this red?

Is a no.

But at the same time, it's a yes because look

at all that juice.

- This is if a Slim Jim was done right,

like if a Slim Jim was in steak form.

- Tender and it really breaks down in your mouth

properly when you're chewing it.

It's hard to tell, it really is.

- This one is kind of like crisp and burnt,

but it's like chewy at the same time,

it still has its flavor and juice.

I'm not mad at this one.

- Taste like $110.

- I'm probably gonna be so wrong.

- This one is super, super tasty.

This one needs A-1 sauce, this one doesn't,

so that means that it's not the most expensive.

- These two out here seem to be the best quality.

I could be wrong.

- This one's wet but it's something

that rich people might like.

This might be expensive.

(buzzing sound)

- This is the most expensive steak.

This is the second most expensive,

and this is the least.

- Middle is cheap, this is expensive,

and this is like eh.

- Most expensive, middle ground, cheap.

I'm correct on everything?

I'm gonna reward myself with some middle-ground steak.

- No!

I knew I would be wrong!

Okay, wait, let me try it again.

- Boom!

All three right.

- This is the reason I wont' buy a Gucci purse,

cause I'm not there yet, so I enjoy Asos

right here in the middle, but not Charlotte Russe.

- This one was a little bit easy to figure out

because you can just tell by the quality.

This just looked overcooked or just doesn't look

like grade-A meat.

I'd still eat this steak, I'd still eat this steak,

and I sure as (bleeped) would eat the hell

out of this steak.

- Drown this in A-1 for this to be good.

So yeah, long story short, I love Asos.

(laughs)