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  • Hey guys, it’s Ro!

  • Welcome to another Nerdy Nummies, I got so many requests

  • from you guys to make something Inside Out themed, we have never made something

  • Inside Out themed before and I absolutely love this movie.

  • The first time I watched it, we were on a tour bus, we were driving around

  • the country touring the Nerdy Nummies Cookbook, it was so much fun!

  • I have so many good memories of this movie that I want to make something very special.

  • I thought hmmm weve made a piñata cookie before, but weve never

  • made a piñata cake before!

  • So today were gonna be making an Inside Out

  • Piñata Cake, also known as a Surprise Cake!

  • With a bunch of yummy, edible, surprise memories inside, let’s get started!

  • To make a surprise cake you need at least 3 cakes, you have the bottom, the

  • hollowed center where youre gonna put your candies or whatever you’d like,

  • and the then top.

  • So the ingredients that I have right here are to make 1 cake.

  • So if like me, youre making 3 cakes, youre gonna times this recipe by 3.

  • But if you’d like to make a huge surprise cake, a 5 layer one, times this by 5.

  • You get it!

  • The thing youll need, will be: 1-1/2 cups of cake flour, 1-1/2 cups of all

  • purpose flour, 1-3/4 cup sugar, 1 cup of unsalted butter, 1-1/4 cup of milk,

  • 4 eggs, 1/2 a teaspoon of salt, 1 tablespoon of baking powder, and

  • 2 teaspoons of vanilla.

  • Now let’s put it all together!

  • The first thing that were going to do is whisk together our dry ingredients

  • into this bowl right here.

  • Were gonna add our cake flour, flour,

  • baking powder, and salty-salty!

  • Now whisk together until everything is evenly combined.

  • I just set the dry ingredients off to the side and now we are gonna cream together

  • our butter and sugar, into this mixing bowl.

  • Youre gonna pour in all of your butter, then add your sugar.

  • Then were gonna mix together, pfft-pfft-pfft-pfft-pfft!

  • Now were gonna mix together until it’s light and fluffy.

  • And now were gonna be adding our eggs in, 1 at a time.

  • Were gonna add an egg and then mix, egg, mix, and be sure to scrape

  • in between each time.

  • Then add your vanilla and mix it up one more time.

  • Now weve got our wet ingredients mixed together, our dry ingredients mixed

  • together and our milk over here.

  • Were gonna add our dry ingredients in 3 parts and our milk in 1/2.

  • So it will go dry, and then mix it up, and then 1/2 of the milk, and then mix it up.

  • Dry, milk, dry.

  • Starting and ending with dry.

  • Our cake batter’s ready and now I’m getting ready to bake.

  • Over here I have a

  • 10 inch round baking pan, and it is 2 inches tall, I lined it with a piece of

  • parchment paper at the bottom, and greased it, so it’s ready to go.

  • Now youre just gonna pour your batter in, youre gonna want to fill it about

  • 80-90% full, you want it to be very tall!

  • Now my cake is ready to bake, we are gonna heat the oven to 350 degrees and

  • bake for 30 minutes, then we are gonna reduce the heat to 325 and

  • bake for an additional 20-30 minutes.

  • And, just a reminder, I’m gonna be baking

  • 2 more cakes, because I want 3 of these!

  • I took my cakes out of the oven, theyve had plenty of time to cool.

  • I baked 3 cakes, As you can see over here, I cut the first cake in 1/2.

  • My second cake in 1/2 and my third cake, I just leveled it, using a cake leveler

  • to be a little bit taller, this is gonna be the top of the cake.

  • Now were gonna cut circles into the center of 3 of our cakes.

  • This is what makes our cake

  • a surprise cake!

  • I just found what I had around the kitchen, this is a 6 inch pan, and youre just

  • gonna place it in the middle of your cake.

  • And then I’m gonna take a sharp cutting knife and I’m gonna cut it out,

  • all the way around.

  • As you guys can see, I have a piece of cardboard in between

  • each layer, so that it won’t cut through.

  • Just gonna pop it out of the center, ta-da!

  • Now feeling the joy!

  • It worked!

  • Now were gonna cut out the center of 2 more of our layers of cake.

  • Now it’s time to assemble our cake.

  • What weve got over here, weve got the

  • bottom of our cake, the top layer of our cake, and then 3 of the hollowed out

  • center layers of our cake.

  • Then to fill our piñata cake I have a bunch of

  • different mini gum balls here, they are the colors of the memory orb like from

  • the movie.

  • We have Yellow for Joy, Green for Disgust, Blue for Sadness,

  • Red for Anger, I’m not doing that one very good

  • Eragghhhh!

  • OK, there we go!

  • Eraggghhh!

  • And purple for fear!

  • The first thing to do to build our cake is take the bottom layer and place it

  • onto our cake stand.

  • Then were gonna take our frosting, this is just some

  • buttercream frosting I put into a plastic baggie, just put a little frosting

  • around the edges, I’m not gonna frost in the middle though.

  • Now were gonna place on our first hollowed layer, right on top.

  • Now were gonna add our next 2 hollowed out layers.

  • Before we add our top layer we are gonna fill up our piñata cake with a bunch

  • of yummy candies.

  • I’m gonna take all of my mini gum balls and pour them into a

  • bowl to mix them up.

  • Now I’ve got all of our gum balls, I’m gonna add them in,

  • this is about 6 cups.

  • This is like the most awesome birthday cake!

  • I wish somebody made me one of these!

  • Oh yeah, oh yeah!

  • Oh yeah!

  • Oh yeah!

  • You just want to make sure that it’s nice and full, then were gonna add the

  • top layer of our cake.

  • Ohhhh, it’s happening!

  • Our cake is assembled and it is ready to frost.

  • I’m just gonna take more of the purple buttercream icing, and I’m gonna start

  • at the top.

  • I like to smooth it out and then work it down the sides.

  • Once youve got some frosting on the side of your cake, now were gonna make it

  • really smooth looking.

  • You can either you a very long spatula or I’ve got

  • this little cake lifter thing, anything with a straight edge, like this, will do.

  • You guys, this is really cool because it’s super easy.

  • You just put it here, it’s resting on the plate, and then were gonna spin it around!

  • Just gently push into the cake, and smooth it out.

  • Our cake’s frosted, and it’s nice and smooth, and now were gonna pipe on

  • the border, were gonna pipe on a border on the bottom of the cake, and

  • around the top of the cake.

  • I really like to do this because it just brings the

  • whole cake together, it makes it feel finished.

  • Over here I’ve got buttercream frosting which I’ve dyed the different character

  • colors, we have blue, yellow, purple, red and green!

  • I put them into plastic baggies with number 12 tips because the border I’m gonna

  • be attempting, is called dots!

  • We just make little circles all the way around

  • that look like the memory orbs.

  • So youre just gonna start here, bewp!

  • And then I’m just gonna be alternating the different colors, just like the

  • memories are stored in the movie.

  • Our cake is almost ready, to serve, it’s almost done, it’s completely iced,

  • but I just wanted to make some final decorations for the top.

  • I wanted it to feel like you were hanging out in headquarters, so I found these

  • little figurines online, I ordered these ones, but were gonna be making their

  • control panel!

  • Where theyre doing everything!

  • Here I’ve laid down a piece of wax paper, and I’ve got some powdered

  • sugar over here.

  • So I’m just gonna sprinkle some down, so that our fondant

  • doesn’t stick to the surface, and now I’m gonna make this control panel,

  • I’m first gonna start with the white fondant and I’m gonna make a base

  • and a top, of the control panel.

  • Base kind of looks like that.

  • And now, I’m gonna make the top, I’m gonna flatten it.

  • It kind of looks like

  • the Super Nintendo game controller.

  • Then I’m gonna use all the different colored fondants over here, this is just

  • marshmallow fondant that I’ve dyed different colors, to make all of the little

  • buttons and levers and shapes that are on top of the control panel.

  • This is what mine look like.

  • And with the little fondant balls, you can juggle your emotions!

  • Ready?

  • Joy, Sad

  • OK….

  • Final touches!

  • This part’s easy!

  • Oh, I’m gonna do the control panel first, because theyre all hanging out around

  • the control panel.

  • Come here Joy!

  • Weve got Fear, Disgust, and then Sadness, and Angerrrrrrr!

  • Ta-da!

  • Here is the inside out cake that we made today!

  • I think this would make an amazing birthday cake, you guys, it is super cute!

  • A big thank you to you guys for suggesting something Inside Out.

  • I am super excited because this is the first time on Nerdy Nummies that

  • we have ever made a piñata cake, a surprise cake!

  • Here it is!

  • I can’t wait to cut it open, see all the little gum balls!

  • I’m so excited!

  • I’ll be taking lots of pictures of this cake and posting it on Facebook, Tumblr,

  • Instagram and Twitter, and if you guys make this cake, please take a picture

  • and send it to me, I love seeing your baking creations!

  • I get a big kick out of it, it just makes my day!

  • Also, if you have any other ideas for any other Nerdy Nummies, please let me

  • know, leave me a comment down below and I will do my best to make it happen!

  • Alright, thanks again you guys, bye-bye!

  • Alright, surprise!

  • AH!

  • All the emotions!

  • Oh no, Sadness, come back!

  • Get in there!

  • Dee-dee!

Hey guys, it’s Ro!

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內外驚喜蛋糕 - 呆萌的數字 (INSIDE OUT SURPRISE CAKE - NERDY NUMMIES)

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    李爾 發佈於 2021 年 01 月 14 日
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