Today is our kitchen time

今天是我們的廚房時間

kitchen time!

廚房時間!

we're going to make

我們今天要做的是

tea eggs

茶葉蛋

which is very popular in China and Taiwan

茶葉蛋大陸和台灣很熱門

yea popular Chinese food

對 很普遍的中式點心

in Taiwan

在台灣

you can buy it in any kind of

你可以在任何的

711, convenient store

711 便利商店買到

it cost super cheap

價錢非常便宜

not even 1 złoty

不到1波幣 (不到10塊台幣)

it's actually something very different

茶葉蛋跟一般的蛋不一樣

something which you won't see in Poland

你在波蘭也買不到

it's very nice to make it at home

自己在家做這個很棒

especially because today is

特別因為今天...

I mean not today

不對 不是今天

but it's going to be...?

再來什麼節日要到了?

yea?

嗯?

it's going to be what?

什麼要到了?

(Easter)

(復活節)

it's going to be Easter!

再來復活節要到了!

great

好棒

so you know

所以你知道的

this might also be the different kind of egg you can serve

茶葉蛋也可當端上桌的另外一種料理

you know what I mean

你懂我意思

so

好的

here are the ingredients

這些是我們需要的食材

we're gonna make a close up, you gonna see how does it look like

我們會近距介紹它們

of course, eggs

當然第一個 雞蛋

but the boil eggs

煮沸的蛋

also salt

還有鹽

sugar

糖

any kind of black tea

紅茶茶葉

we use the one without the bag

我們直接用沒有茶包的茶葉

just like this

像這樣

a stick of cinnamon

一條肉桂條

two star anise

兩個八角

and the last part

最後

which is the soy sauce

醬油

make sure it's the dark one

記得要用黑醬油

and of course Józef

然後當然還有Józef

first thing first

第一件要做的事是

we need to crack the eggs

要把蛋稍微敲開

so after this

微微敲碎之後

they will be easier to absorb the sauce

蛋會更容易吸收滷汁

it's done

完成了

and to prepare the sauce

接著我們要開始準備滷汁

you'll have to put every ingredients into the pot

在所有材料放進去鍋子後

cinnamon stick

肉桂棒

star anise

八角

and add

接著加入

one big spoon of sugar

一大匙的糖

also salt

再來 鹽

exactly the same, one big soon of salt

也是一樣 一大匙的鹽

and then add the soy sauce

接著加醬油

let's say half of the cup of soy sauce

半杯的醬油

so it's pretty a lot

還滿多的

cover the eggs with soy sauce

用醬油蓋滿蛋

and then put the tea

然後就可加入茶葉

so as I said

像我之前講的

we use the tea

我們用的

not from the tea bags

不是茶包的茶葉

but it's around

不過用茶包量來講

I would say 3 tea bags

大概就是加3個茶包左右

so now we're going to add 1.5L of boil water

現在我們要加1.5公升的沸水

into our eggies!

到蛋蛋上面

actually the smell is already very nice

其實味道已經很棒了耶

like sweet and salty

像是甜甜又鹹鹹的

and this tea, star anise

和茶葉味 和八角味

and cinnamon

肉桂的香氣

all together

全部混在一起

alright

好了

and then the first thing

再來下一步

you need to put on the big fire

要先開大火

for around like 20 minutes

約20分鐘

after 20 mins

20分鐘後

switch it to the smallest fire

轉到最小火

keep it up to 2 hrs

煮最多兩小時

so after 2 hrs

兩小時後

it should be ready

照理說就煮好了

but

不過

if you want to have more intense flavor

如果你想要有更重的味道

stronger tea taste

茶葉味更重的話

you can put it with no fire

你可以把火關掉

just soak them into the sauce

就讓蛋繼續待在滷汁裡

soyce? sauce

盧汁? 滷汁

for another hour

再靜置一小時

and it will be like "HMM!" in your mouth

之後就會有在嘴裡蹦開的口感

now we need to slightly mix them

現在我們要稍微攪拌他們

all the ingredients

攪拌所有的食材

and then

然後

cover it up

把蓋子蓋上

so after these 3 hours or even more

過了三小時後

the eggs are ready

茶葉蛋就準備好了

and look

你看

they are totally black

顏色很深

more like brown color

像是咖啡色

it's really amazing

真的很美

and now

現在

we gonna peel out the shell

我們要把殼剝開

and show you why

然後你就可以看到

we cracked them in the begging

為何我們一開始要敲碎它

now you can see how amazing it looks like

你可以看到它有多美

like a ...

像是...

map

地圖

so this is our final representation of

這就是我們的最終成品

Chinese tea eggs

我們的茶葉蛋

we're gonna try, right?

我們要試試看了對吧?

yea I guess

是阿

finally

終於

it smells very nice

聞起來很香

it's more like...

吃起來很像

ohhh awesome

哦 好好吃!

it's hard to describe this taste even

好難形容這口感

it's like very salty in the beginning

一開始很鹹

then it's going to be this

然後

anise taste

會嚐到八角的味道

connected with soy sauce at the same time

同時有醬油的味道

yea

對

and then

然後

slightly you can feel the tea

你可以嚐到一點點茶葉味

tea is not really that strong

茶葉味道其實沒有很強

but you can feel it

但還是可以感覺到

but it's just Oh my God

天啊 好好吃

and I personally like the...

我個人很喜歡

not the egg york

不是蛋黃

it's the outside

我很喜歡

I love this part

蛋白的部分

and it taste very very nice

茶葉蛋的蛋白

in tea egg as well

非常好吃

I love it

我愛死了

it's very great really

真的很好吃

and I'm pretty impressed by ourselves

我對我們自己滿佩服的

sounds narcissist

聽起來很自戀

but

但是

because I never made any tea egg by myself in my life

我人生中從沒來自己做過茶葉蛋

we always buy it since it's so convenient

畢竟很方便，我們都在外面買

but this taste exactly like the one

不過這個吃起來

we can buy on the street

跟外面賣的一樣

that's pretty much it

大概就是這樣啦

our kitchen time

我們的廚房時間

our tea egg tutorial

我們的茶葉蛋教學

eggs tutorial, yea

沒錯　蛋教學

MatSan tea eggs

MatSan茶葉蛋

hope you guys enjoy

希望你們喜歡

see you on the next video

下一集見囉

please like, subscribe

請按讚 訂閱

and comment below

和在底下留言

and also

還有

don't forget about our fanspage

也別忘了我們的Facebook專頁哦

yep

沒錯

see you next time

下次見囉

we love you

我們愛你

byebye! cześć!

再見! byebye! cześć!