Name: 傑米脆炸魷魚 (Jamie's Crispy Fried Squid)
Uploaded: 2021-01-14T06:47:24.000Z
Duration: 5 min 19 s

Word up Food Tubers! This is the first day of the Christmas calendar. We are going to

這是在聖誕節的第一天。 我們今天準備要做

kick off with amazing, amazing party food. Crispy quid with the most amazing spicy mayonnaise.

一些好吃的派對餐點  酥炸魷魚搭配辣美乃滋

It's a beautiful recipe and you will blow people away so let's get our head around it.

這是一個會讓你意想不到的超棒食譜

What makes the best, not just good, the best crispy squid.

We've got some squid it's been gutted and skinned and your fishmonger will do this for

這裡有一些魚販已經處理並去好皮的魷魚

you! We are going to get a nice ninja knife and we are going to go through the body of

the squid, very gently to the tip. Now we need something really technical. A regular

eating knife. A sharp knife will screw this up. I want you to lightly score it on the

現在我們需要一支餐刀 太鋒利的刀會毀了這隻魷魚

inside of the squid. You don't want to push down, you'll just cut through it. Turn it

用餐刀輕輕地在魷魚的內部割小切痕 不要太用力 不然會切開它

around and then do this side. I'm making like a chess board. So after scoring it, we've

翻面，再劃一次，我劃的像西洋棋盤般的紋路

already started to tenderise it, beautiful. But we want a crunch, there's nothing wrong

這樣就已經在很好的軟化魷魚了 但是我們想要酥脆口感 所以我們

with just straight old flour. It's going to create this kind of lovely outside layer which

要裹上一層麵粉   (在碗裡加入0.5公斤的麵粉)

is going to be your crunch. Bur that flour you can infiltrate and you can flavour and

這樣會成為我們想要的酥脆外皮 但我們可以為麵粉加上一點調味

you can make the most delicious flour ever! Get a big handful of fennel seeds. Whizz it

這樣你就可以做成一個美味的麵粉 拿一大把的茴香種子 打碎

up! So I've got some oregano going in. It smells and tastes gorgeous. A heaped teaspoon

我們要加入一點牛至 它聞起來好棒 加一小撮鹽

of salt to get things going and whizz it up. I'm putting what you can see is a large amount

混和一下 放入大量的香料進去麵粉裡

in there. Ground white pepper, a good heaped teaspoon in there, so mix that up with your

再加入一茶匙的研磨白胡椒 用手混合均勻

hands, in me go with the squid. SO I want to dress each one of these so it's all covered.

放入魷魚 把每一面都覆蓋上一層

Onto the legs, the legs I always cook one minute before the other parts. The legs I

接下來是魷魚腳 腳的部分我都會提早一分鐘下鍋

think benefit from a bit of extra cooking. An additional extra, unwaxed lemon. I want

腳要炸久一點 然後可加可不加入無蠟檸檬

to slice this up, but I want it thin. I'm going to throw that into the flour. And some

切薄片 丟進麵粉裡  和一些巴西里

parsley. What I'm going to do is make sure there's some water on the parsley and mix

確定是還有一點水分的巴西里 然後混合進去

it up. Let that sit for five minutes. To go with it is going to be an amazing mayonnaise.

靜置5分鐘 接下來我們要還製作迷人的美乃滋

And I want a mayonnaise that when you dip the squid in it's going to go whoo hoo!

我做的美乃滋 是當你沾上美乃滋吃下後 你會whoo hoo XDD

Get a clove of garlic, with a good pinch of salt. Let's start the story, smash into a

拿一片蒜頭 一搓鹽 我們開始吧 磨碎後

pulp, two heaped tablespoons of mayo go in. We mix it, I'm going to take a really amazing

product that I love called harrissa. This is sometimes a mixture of chillies, I mean

我喜歡哈里薩辣醬(harrissa) 基本上就是辣椒混合物

look at it, it's amazing. It is hot, it's like a rounded, beautiful hot so I'm going

看看 真是太迷人了  他很辣 不過是個溫和美妙的辣

to put one teaspoon in there then we need to bring it to life, so I'm going to go in

with the juice of half a juicy lemon. So we're lifting that mayonnaise. If you want to get

然後加入半顆檸檬汁 可磨一點檸檬皮 增加風味

more lemon flavour, the zest is super good, and I want like a sea of mayo. I've got a

超香的  我想要像一個美乃滋大海

secret ingredient that's going to like kick it up, rose water. It's fragrant, it's floral,

這裡有一個秘密武器 來讓風味更上一層樓 玫瑰水

your crispy squid is going to become famous overnight.

So we've got some of the chilli in it but then we're going to take that harrisa and

我們再加點哈里薩辣醬辣椒在上面

put it on it. Look at the darkness of that chilli oil and just marble. So when people

看看那黑黑的油 然後劃個大理石花紋

go for a smidge of crispy squid they get a beautiful mayonnaise then a punch around the

當人們拿魷魚去沾醬時會被這美麗給震驚到

face of just happiness and joy. No mucking about there.

Right, let's cook some squid. You probably won't have a thermometer. Grab a potato, put

對 來炸魷魚吧 猜你大概沒有溫度計  所以拿個馬鈴薯

it in, by the time it floats like this one you should be rattling around 170 degrees

放進去 等它像這樣浮在油上面 大概就是攝氏170度

Celsius so gather your legs. Shake off the excess, in it goes. There's a bit of spitting

收集你的腿 甩去多餘的粉 放入油鍋 會有一點油爆

going on so you might want to keep your distance. In you go with your squid. It's all very exciting,

所以你可能要保持距離 魷魚都放進去 這一切都令人興奮

don't overfill your pan. The legs have had about one and half minutes, the bodies have

不要溢出平底鍋  腿有約一分半鐘，身體有

had about 40 seconds. Then I'm thinking about my lemons which will only take 30 seconds.

有大約40秒      那麼我炸我的檸檬，這將只需要30秒

We'll make it look pretty but they're also nice to eat. Look at the lovely crispy skin.

我們將使它看起來很漂亮也很好吃 看看那可愛的脆皮

It's looking yeehah! In with the parsley. Take this squid which is now done onto your

yeehah！加入巴西里 拿出魷魚 現在魷魚已經完成

paper. That's going to drain. Look at the colour, phenomenal, absolutely beautiful.

放在報紙上吸油。看看這色彩 多麼驚人多麼漂亮。

Perfectly cooked bodies more importantly. That's where your money is.

完美炸熟的魷魚身體更重要 因為就是貴在身體

At this point I like to take our little hot friend here. Hot and crispy. We're going to

在這時候我很喜歡拿我們有點熱 的魷魚朋友  燙又酥脆  我們要

slice this up here, sharp knife to go through an when you do that you get that and that

ladies and gentlemen is what it's all about. Beautiful, juicy, delicate squid. Rude boy

女士們，先生們就是它的全部。 美麗，多汁，細膩的魷魚 粗魯的男孩風格

style, slightly crispy on the outside right and that is a game changer. Slice through

略帶酥脆的外皮 那是一個改變遊戲規則。

them any thickness you like. Obviously that means you can stretch it a little further

should more people turn up. Really, really beautiful, very very nice, crispy galore.

I mean look at that guys. Not many people serve it like this, I think it's exciting.

沒有很多人像這樣呈現食物 我認為這是令人興奮的

There you go, that's the festive crispy squid amazing crust. Super ridiculous mayonnaise,

這就是節慶感十足的香酥魷魚 驚人的脆皮，荒謬好吃的的美乃滋

if you like this recipe, like it. And of course keep the comments coming in, it's really important

如果你喜歡這個食譜，點個讚 當然在下面留言評論，

to where we go next. All you have to do now is take a piece of squid and dip into our

這是參考下一個料理的走向 所有你現在要做的是拿一塊魷魚

mayonnaise and put it into our gob! That, is, amazing. You've got to have a go at that.

沾上美乃滋醬，開嗑吧 真的太驚人的美味了 有機會一定得試試看

Yeah! Throughout December me and the rest of the

整個12月跟我和其他的Food tube家庭

Food Tube family are giving you brand new videos every single day. Great recipes, tips

陪伴你 每一天給你全新的影片。給你超棒的食譜，提示

and festive fun. So get involved. Subscribe to Food Tube, it's free! And together we'll

和節日的樂趣 所以訂閱Food tube它是免費的！我們在一起會

make it the best Christmas ever! Lots of love, Mister O.

使它成為最好的聖誕節！給你滿滿的愛， O.先生