字幕列表 影片播放 列印所有字幕 列印翻譯字幕 列印英文字幕 Word up Food Tubers! This is the first day of the Christmas calendar. We are going to 這是在聖誕節的第一天。 我們今天準備要做 kick off with amazing, amazing party food. Crispy quid with the most amazing spicy mayonnaise. 一些好吃的派對餐點 酥炸魷魚搭配辣美乃滋 It's a beautiful recipe and you will blow people away so let's get our head around it. 這是一個會讓你意想不到的超棒食譜 What makes the best, not just good, the best crispy squid. 我要來做最棒的酥炸魷魚 We've got some squid it's been gutted and skinned and your fishmonger will do this for 這裡有一些魚販已經處理並去好皮的魷魚 you! We are going to get a nice ninja knife and we are going to go through the body of 我們要用這個忍者菜刀 the squid, very gently to the tip. Now we need something really technical. A regular 輕輕的切開魷魚至頭部 eating knife. A sharp knife will screw this up. I want you to lightly score it on the 現在我們需要一支餐刀 太鋒利的刀會毀了這隻魷魚 inside of the squid. You don't want to push down, you'll just cut through it. Turn it 用餐刀輕輕地在魷魚的內部割小切痕 不要太用力 不然會切開它 around and then do this side. I'm making like a chess board. So after scoring it, we've 翻面，再劃一次，我劃的像西洋棋盤般的紋路 already started to tenderise it, beautiful. But we want a crunch, there's nothing wrong 這樣就已經在很好的軟化魷魚了 但是我們想要酥脆口感 所以我們 with just straight old flour. It's going to create this kind of lovely outside layer which 要裹上一層麵粉 (在碗裡加入0.5公斤的麵粉) is going to be your crunch. Bur that flour you can infiltrate and you can flavour and 這樣會成為我們想要的酥脆外皮 但我們可以為麵粉加上一點調味 you can make the most delicious flour ever! Get a big handful of fennel seeds. Whizz it 這樣你就可以做成一個美味的麵粉 拿一大把的茴香種子 打碎 up! So I've got some oregano going in. It smells and tastes gorgeous. A heaped teaspoon 我們要加入一點牛至 它聞起來好棒 加一小撮鹽 of salt to get things going and whizz it up. I'm putting what you can see is a large amount 混和一下 放入大量的香料進去麵粉裡 in there. Ground white pepper, a good heaped teaspoon in there, so mix that up with your 再加入一茶匙的研磨白胡椒 用手混合均勻 hands, in me go with the squid. SO I want to dress each one of these so it's all covered. 放入魷魚 把每一面都覆蓋上一層 Onto the legs, the legs I always cook one minute before the other parts. The legs I 接下來是魷魚腳 腳的部分我都會提早一分鐘下鍋 think benefit from a bit of extra cooking. An additional extra, unwaxed lemon. I want 腳要炸久一點 然後可加可不加入無蠟檸檬 to slice this up, but I want it thin. I'm going to throw that into the flour. And some 切薄片 丟進麵粉裡 和一些巴西里 parsley. What I'm going to do is make sure there's some water on the parsley and mix 確定是還有一點水分的巴西里 然後混合進去 it up. Let that sit for five minutes. To go with it is going to be an amazing mayonnaise. 靜置5分鐘 接下來我們要還製作迷人的美乃滋 And I want a mayonnaise that when you dip the squid in it's going to go whoo hoo! 我做的美乃滋 是當你沾上美乃滋吃下後 你會whoo hoo XDD Get a clove of garlic, with a good pinch of salt. Let's start the story, smash into a 拿一片蒜頭 一搓鹽 我們開始吧 磨碎後 pulp, two heaped tablespoons of mayo go in. We mix it, I'm going to take a really amazing 加入2大匙美乃滋 混合均勻 product that I love called harrissa. This is sometimes a mixture of chillies, I mean 我喜歡哈里薩辣醬(harrissa) 基本上就是辣椒混合物 look at it, it's amazing. It is hot, it's like a rounded, beautiful hot so I'm going 看看 真是太迷人了 他很辣 不過是個溫和美妙的辣 to put one teaspoon in there then we need to bring it to life, so I'm going to go in 加入一茶匙 with the juice of half a juicy lemon. So we're lifting that mayonnaise. If you want to get 然後加入半顆檸檬汁 可磨一點檸檬皮 增加風味 more lemon flavour, the zest is super good, and I want like a sea of mayo. I've got a 超香的 我想要像一個美乃滋大海 secret ingredient that's going to like kick it up, rose water. It's fragrant, it's floral, 這裡有一個秘密武器 來讓風味更上一層樓 玫瑰水 your crispy squid is going to become famous overnight. 你的酥炸魷魚 會很受歡迎 So we've got some of the chilli in it but then we're going to take that harrisa and 我們再加點哈里薩辣醬辣椒在上面 put it on it. Look at the darkness of that chilli oil and just marble. So when people 看看那黑黑的油 然後劃個大理石花紋 go for a smidge of crispy squid they get a beautiful mayonnaise then a punch around the 當人們拿魷魚去沾醬時會被這美麗給震驚到 face of just happiness and joy. No mucking about there. 會一臉幸福並享受 真心不騙 Right, let's cook some squid. You probably won't have a thermometer. Grab a potato, put 對 來炸魷魚吧 猜你大概沒有溫度計 所以拿個馬鈴薯 it in, by the time it floats like this one you should be rattling around 170 degrees 放進去 等它像這樣浮在油上面 大概就是攝氏170度 Celsius so gather your legs. Shake off the excess, in it goes. There's a bit of spitting 收集你的腿 甩去多餘的粉 放入油鍋 會有一點油爆 going on so you might want to keep your distance. In you go with your squid. It's all very exciting, 所以你可能要保持距離 魷魚都放進去 這一切都令人興奮 don't overfill your pan. The legs have had about one and half minutes, the bodies have 不要溢出平底鍋 腿有約一分半鐘，身體有 had about 40 seconds. Then I'm thinking about my lemons which will only take 30 seconds. 有大約40秒 那麼我炸我的檸檬，這將只需要30秒 We'll make it look pretty but they're also nice to eat. Look at the lovely crispy skin. 我們將使它看起來很漂亮也很好吃 看看那可愛的脆皮 It's looking yeehah! In with the parsley. Take this squid which is now done onto your yeehah！加入巴西里 拿出魷魚 現在魷魚已經完成 paper. That's going to drain. Look at the colour, phenomenal, absolutely beautiful. 放在報紙上吸油。看看這色彩 多麼驚人多麼漂亮。 Perfectly cooked bodies more importantly. That's where your money is. 完美炸熟的魷魚身體更重要 因為就是貴在身體 At this point I like to take our little hot friend here. Hot and crispy. We're going to 在這時候我很喜歡拿我們有點熱 的魷魚朋友 燙又酥脆 我們要 slice this up here, sharp knife to go through an when you do that you get that and that 用鋒利的刀子切開 ladies and gentlemen is what it's all about. Beautiful, juicy, delicate squid. Rude boy 女士們，先生們就是它的全部。 美麗，多汁，細膩的魷魚 粗魯的男孩風格 style, slightly crispy on the outside right and that is a game changer. Slice through 略帶酥脆的外皮 那是一個改變遊戲規則。 them any thickness you like. Obviously that means you can stretch it a little further 可以切成你喜歡的任何厚度 should more people turn up. Really, really beautiful, very very nice, crispy galore. 非常好吃的酥炸魷魚 就完成了 I mean look at that guys. Not many people serve it like this, I think it's exciting. 沒有很多人像這樣呈現食物 我認為這是令人興奮的 There you go, that's the festive crispy squid amazing crust. Super ridiculous mayonnaise, 這就是節慶感十足的香酥魷魚 驚人的脆皮，荒謬好吃的的美乃滋 if you like this recipe, like it. And of course keep the comments coming in, it's really important 如果你喜歡這個食譜，點個讚 當然在下面留言評論， to where we go next. All you have to do now is take a piece of squid and dip into our 這是參考下一個料理的走向 所有你現在要做的是拿一塊魷魚 mayonnaise and put it into our gob! That, is, amazing. You've got to have a go at that. 沾上美乃滋醬，開嗑吧 真的太驚人的美味了 有機會一定得試試看 Yeah! Throughout December me and the rest of the 整個12月跟我和其他的Food tube家庭 Food Tube family are giving you brand new videos every single day. Great recipes, tips 陪伴你 每一天給你全新的影片。給你超棒的食譜，提示 and festive fun. So get involved. Subscribe to Food Tube, it's free! And together we'll 和節日的樂趣 所以訂閱Food tube它是免費的！我們在一起會 make it the best Christmas ever! Lots of love, Mister O. 使它成為最好的聖誕節！給你滿滿的愛， O.先生 Word up Food Tubers! Come on!