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  • Word up Food Tubers! This is the first day of the Christmas calendar. We are going to

    這是在聖誕節的第一天。 我們今天準備要做

  • kick off with amazing, amazing party food. Crispy quid with the most amazing spicy mayonnaise.

    一些好吃的派對餐點 酥炸魷魚搭配辣美乃滋

  • It's a beautiful recipe and you will blow people away so let's get our head around it.

    這是一個會讓你意想不到的超棒食譜

  • What makes the best, not just good, the best crispy squid.

    我要來做最棒的酥炸魷魚

  • We've got some squid it's been gutted and skinned and your fishmonger will do this for

    這裡有一些魚販已經處理並去好皮的魷魚

  • you! We are going to get a nice ninja knife and we are going to go through the body of

    我們要用這個忍者菜刀

  • the squid, very gently to the tip. Now we need something really technical. A regular

    輕輕的切開魷魚至頭部

  • eating knife. A sharp knife will screw this up. I want you to lightly score it on the

    現在我們需要一支餐刀 太鋒利的刀會毀了這隻魷魚

  • inside of the squid. You don't want to push down, you'll just cut through it. Turn it

    用餐刀輕輕地在魷魚的內部割小切痕 不要太用力 不然會切開它

  • around and then do this side. I'm making like a chess board. So after scoring it, we've

    翻面,再劃一次,我劃的像西洋棋盤般的紋路

  • already started to tenderise it, beautiful. But we want a crunch, there's nothing wrong

    這樣就已經在很好的軟化魷魚了 但是我們想要酥脆口感 所以我們

  • with just straight old flour. It's going to create this kind of lovely outside layer which

    要裹上一層麵粉 (在碗裡加入0.5公斤的麵粉)

  • is going to be your crunch. Bur that flour you can infiltrate and you can flavour and

    這樣會成為我們想要的酥脆外皮 但我們可以為麵粉加上一點調味

  • you can make the most delicious flour ever! Get a big handful of fennel seeds. Whizz it

    這樣你就可以做成一個美味的麵粉 拿一大把的茴香種子 打碎

  • up! So I've got some oregano going in. It smells and tastes gorgeous. A heaped teaspoon

    我們要加入一點牛至 它聞起來好棒 加一小撮鹽

  • of salt to get things going and whizz it up. I'm putting what you can see is a large amount

    混和一下 放入大量的香料進去麵粉裡

  • in there. Ground white pepper, a good heaped teaspoon in there, so mix that up with your

    再加入一茶匙的研磨白胡椒 用手混合均勻

  • hands, in me go with the squid. SO I want to dress each one of these so it's all covered.

    放入魷魚 把每一面都覆蓋上一層

  • Onto the legs, the legs I always cook one minute before the other parts. The legs I

    接下來是魷魚腳 腳的部分我都會提早一分鐘下鍋

  • think benefit from a bit of extra cooking. An additional extra, unwaxed lemon. I want

    腳要炸久一點 然後可加可不加入無蠟檸檬

  • to slice this up, but I want it thin. I'm going to throw that into the flour. And some

    切薄片 丟進麵粉裡 和一些巴西里

  • parsley. What I'm going to do is make sure there's some water on the parsley and mix

    確定是還有一點水分的巴西里 然後混合進去

  • it up. Let that sit for five minutes. To go with it is going to be an amazing mayonnaise.

    靜置5分鐘 接下來我們要還製作迷人的美乃滋

  • And I want a mayonnaise that when you dip the squid in it's going to go whoo hoo!

    我做的美乃滋 是當你沾上美乃滋吃下後 你會whoo hoo XDD

  • Get a clove of garlic, with a good pinch of salt. Let's start the story, smash into a

    拿一片蒜頭 一搓鹽 我們開始吧 磨碎後

  • pulp, two heaped tablespoons of mayo go in. We mix it, I'm going to take a really amazing

    加入2大匙美乃滋 混合均勻

  • product that I love called harrissa. This is sometimes a mixture of chillies, I mean

    我喜歡哈里薩辣醬(harrissa) 基本上就是辣椒混合物

  • look at it, it's amazing. It is hot, it's like a rounded, beautiful hot so I'm going

    看看 真是太迷人了 他很辣 不過是個溫和美妙的辣

  • to put one teaspoon in there then we need to bring it to life, so I'm going to go in

    加入一茶匙

  • with the juice of half a juicy lemon. So we're lifting that mayonnaise. If you want to get

    然後加入半顆檸檬汁 可磨一點檸檬皮 增加風味

  • more lemon flavour, the zest is super good, and I want like a sea of mayo. I've got a

    超香的 我想要像一個美乃滋大海

  • secret ingredient that's going to like kick it up, rose water. It's fragrant, it's floral,

    這裡有一個秘密武器 來讓風味更上一層樓 玫瑰水

  • your crispy squid is going to become famous overnight.

    你的酥炸魷魚 會很受歡迎

  • So we've got some of the chilli in it but then we're going to take that harrisa and

    我們再加點哈里薩辣醬辣椒在上面

  • put it on it. Look at the darkness of that chilli oil and just marble. So when people

    看看那黑黑的油 然後劃個大理石花紋

  • go for a smidge of crispy squid they get a beautiful mayonnaise then a punch around the

    當人們拿魷魚去沾醬時會被這美麗給震驚到

  • face of just happiness and joy. No mucking about there.

    會一臉幸福並享受 真心不騙

  • Right, let's cook some squid. You probably won't have a thermometer. Grab a potato, put

    對 來炸魷魚吧 猜你大概沒有溫度計 所以拿個馬鈴薯

  • it in, by the time it floats like this one you should be rattling around 170 degrees

    放進去 等它像這樣浮在油上面 大概就是攝氏170度

  • Celsius so gather your legs. Shake off the excess, in it goes. There's a bit of spitting

    收集你的腿 甩去多餘的粉 放入油鍋 會有一點油爆

  • going on so you might want to keep your distance. In you go with your squid. It's all very exciting,

    所以你可能要保持距離 魷魚都放進去 這一切都令人興奮

  • don't overfill your pan. The legs have had about one and half minutes, the bodies have

    不要溢出平底鍋 腿有約一分半鐘,身體有

  • had about 40 seconds. Then I'm thinking about my lemons which will only take 30 seconds.

    有大約40秒 那麼我炸我的檸檬,這將只需要30秒

  • We'll make it look pretty but they're also nice to eat. Look at the lovely crispy skin.

    我們將使它看起來很漂亮也很好吃 看看那可愛的脆皮

  • It's looking yeehah! In with the parsley. Take this squid which is now done onto your

    yeehah!加入巴西里 拿出魷魚 現在魷魚已經完成

  • paper. That's going to drain. Look at the colour, phenomenal, absolutely beautiful.

    放在報紙上吸油。看看這色彩 多麼驚人多麼漂亮。

  • Perfectly cooked bodies more importantly. That's where your money is.

    完美炸熟的魷魚身體更重要 因為就是貴在身體

  • At this point I like to take our little hot friend here. Hot and crispy. We're going to

    在這時候我很喜歡拿我們有點熱 的魷魚朋友 燙又酥脆 我們要

  • slice this up here, sharp knife to go through an when you do that you get that and that

    用鋒利的刀子切開

  • ladies and gentlemen is what it's all about. Beautiful, juicy, delicate squid. Rude boy

    女士們,先生們就是它的全部。 美麗,多汁,細膩的魷魚 粗魯的男孩風格

  • style, slightly crispy on the outside right and that is a game changer. Slice through

    略帶酥脆的外皮 那是一個改變遊戲規則。

  • them any thickness you like. Obviously that means you can stretch it a little further

    可以切成你喜歡的任何厚度

  • should more people turn up. Really, really beautiful, very very nice, crispy galore.

    非常好吃的酥炸魷魚 就完成了

  • I mean look at that guys. Not many people serve it like this, I think it's exciting.

    沒有很多人像這樣呈現食物 我認為這是令人興奮的

  • There you go, that's the festive crispy squid amazing crust. Super ridiculous mayonnaise,

    這就是節慶感十足的香酥魷魚 驚人的脆皮,荒謬好吃的的美乃滋

  • if you like this recipe, like it. And of course keep the comments coming in, it's really important

    如果你喜歡這個食譜,點個讚 當然在下面留言評論,

  • to where we go next. All you have to do now is take a piece of squid and dip into our

    這是參考下一個料理的走向 所有你現在要做的是拿一塊魷魚

  • mayonnaise and put it into our gob! That, is, amazing. You've got to have a go at that.

    沾上美乃滋醬,開嗑吧 真的太驚人的美味了 有機會一定得試試看

  • Yeah! Throughout December me and the rest of the

    整個12月跟我和其他的Food tube家庭

  • Food Tube family are giving you brand new videos every single day. Great recipes, tips

    陪伴你 每一天給你全新的影片。給你超棒的食譜,提示

  • and festive fun. So get involved. Subscribe to Food Tube, it's free! And together we'll

    和節日的樂趣 所以訂閱Food tube它是免費的!我們在一起會

  • make it the best Christmas ever! Lots of love, Mister O.

    使它成為最好的聖誕節!給你滿滿的愛, O.先生

  • Word up Food Tubers! Come on!

Word up Food Tubers! This is the first day of the Christmas calendar. We are going to

這是在聖誕節的第一天。 我們今天準備要做

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B2 中高級 中文 英國腔 JamieOliver 魷魚 美乃滋 麵粉 酥脆 加入

傑米脆炸魷魚 (Jamie's Crispy Fried Squid)

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    Fang Eva 發佈於 2021 年 01 月 14 日
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