Name: 美味的玉米片烹飪比賽 (Tasty Nacho Cook-Off)
Uploaded: 2021-01-14T06:45:48.000Z
Duration: 4 min 24 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

- [Robin] Welcome to Tasty's nacho cook-Off.

Competing in this event are Robin Broadfoot,

and Nick Guillory, Tasty social media strategist.

So today I'm making steak and potato nachos,

so I made this into a video and once it was made,

I've got three russet potatoes, which I'm going to season

with olive oil, salt, pepper and paprika.

I'll bake the potatoes at 450 degrees for about 20 minutes.

While that's cooking, I'm going to season the steak and

get a nice sear on them roughly three minutes each side.

After that, I'll let the steak rest for eight to 10 minutes

because it's still cooking after you take it out of the pan.

Once the potatoes are ready, I'm going to lay them

around the cast iron pan and sprinkle the steak on them.

When everything's assembled, I'm gonna cover the dish

with freshly grated cheddar and Monterey Jack cheese.

And then I'm just gonna boil it seven to 10 minutes

until everything's nice and melted and then top it off

When I was younger, I wasn't really allowed in the kitchen.

but then going to college, my dad said this would be

a good way to go on dates, if women knew you could cook.

- [Hannah] Today I'm making Korean pork belly nachos.

It's gonna marinate in some kimchi juice, soy sauce,

sesame oil, Korean red pepper, and honey.

Then I'm gonna sear it on extremely high heat to try to

render the fat a little bit to get it nice and crispy.

And while that cooks, I'm gonna dice my toppings.

I got some red onions, some kimchi, and I'll layer that

I'm gonna grate some cheddar and Monterey Jack

are gonna be some diced tomatoes and green onions

and that's gonna go on top of everything once it's melted.

And I'm gonna mix some sour cream with kimchi juice

and drizzle that on top as a finishing touch

When I think of nachos, I think of kind of the standard

salsa, beans, cheese, whatever you like on that,

so this is just a really, really different type of nacho.

spicy, cheesy, blackened chicken nachos today.

This is my first time like cooking with all these cameras

and these fancy lights and these microphones.

I'm gonna season my chicken with cajun seasoning,

garlic powder, chili powder, and hot sauce.

While that's cooking, I'm going to cut up some onions,

I'll saute those veggies with more cajun seasoning.

I'll add the blackened chicken to the mixture

I'm from Louisiana and I love spicy food.

This will be like a cute little appetizer,

get everybody nice and spicy and moving around,

- [Taste-Tester 1] What kind of beautiful mess is this

- [Taste-Tester 2] That's exactly what nachos are,

- [Taste-Tester 3] Got a nice crunch to it.

- [Taste-Tester 2] I love this, but it doesn't

- [Taste-Tester 1] It's very original though.

This looks like a little bit of salsa, a little cheese.