before

yes deep-fried butter on a stick so it caught my curiosity so I figured i'll

try it and see how it tastes

don't know how it's going to turn out it might be a total fail it might be the

greatest thing ever

I don't know what we're going to do this together so keep watching and I will show you what to do

ok first thing you want to do is take a stick of butter and a wooden skewer and

line up right in the middle and gently push it through and try to get it at

least halfway

ok once you have it about halfway I suggest taking it and put it in the

freezer for at least an hour

ok the first thing you want to do is start off with making pancake that you

can get the pre-made mix if you like and just add cinnamon and honey to it would

be perfect

I'm going to make my own from scratch and we'll start off with one cup of

all-purpose flour up a fourth of a cup of granulated sugar it's just regular sugar 2

tablespoons of baking powder 1 tablespoon of just sugar or cinnamon

we're gonna add 1 cup of milk 1 egg beaten 2 tablespoons of vegetable oil also a

teaspoon of salt and you just take that and mix this up really good and not to

forget the honey

put about a tablespoon or two of honey mix it up and you don't want to overmix it you

want it to be thick

don't worry about clumps there should be some clumps

if it's too runny just let it sit for a bit or you can add some more flour to a

little bit like a tablespoon at a time if it's too runny that's too runny

oh my add 1 tablespoon of flour and mix that and see how that helps

that one more

that should do it

and i will let that sit and I'll come back to it hopefully it'll be nice and

thick in a few minutes

ok while I'm waiting for my mix to thicken up a bit

I have a vat of grease (oil) and I have it up to 375 degrees Fahrenheit

that is a hundred ninety degrees celsius and what I want to do is get it ready so

it's nice and hot and ready to go so that when my batter is ready i can dip

the butter and stick it right in there

ok now what you want to do is prepare by pouring this batter into a thin cup

that way when we stick the butter and it'll coat all the way around it and you

want to stop about an inch or two from the top

because remember when you stick the butter in all that volumes it's gonna take up

the volume and this is going to push the stuff up towards the top and it may

overflow

I'm going to take this and here is my batter that I had prepared and I'm just

going to dip this in

drain it just for a second

turn it up and you just want to place it right in

the grease ok I've noticed that it wants to float to the top so I'm just kind of holding

pressure to keep it down below the grease and i'll do that until the

3 minutes is up

ok so it's been about three and a half minutes and i'm going to take it out and I'm

just going to put it on paper towels to let it drain and cool a bit i'm going to

make my glaze

that's going to go over the top of it I have one cup of confectioner's sugar 1

teaspoon of vanilla extract 1 and a half of a tablespoon of milk and I just

want to stir this up real good

ok i might add some more milk

and that's going to be the glaze that I'm gonna drizzle on there

ok now what I'm going to do is take my glaze and i'm just going to drizzle it

right across

ok so now I'm gonna taste this I've never had this before I've never tried one of

these I've only seen it on a report and i'm going to take a bite and tell you

what it taste like this could be the most disgusting thing I've ever eaten or it

could be the greatest thing in which case the next time you see me I'll

probably weigh 800 pounds so we will try this and see how it tastes there's tons

of butter in this right now

and...MMM!

this tastes like almost like a cinnamon roll with tons of butter on the inside

that is what the inside looks like

and this little tote which is good to see the butter dripping out of the bottom it

tastes really really good

well thank you everyone for watching to see how to make this deep-fried butter on

the stick

as always I have last weeks video off to the side as well as another video that

you may enjoy

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