字幕列表 影片播放 列印英文字幕 Hello my beautiful lovelies! It's Emmy. Welcome back! Today I'm going to show you how to make vegetarian jelly teeth. The recipe I'm going to use today is for rau câu which is a Vietnamese coconut dessert that's nice and jellied, but what's great about this is it takes shapes really well and it's completely vegetarian because it uses agar-agar which is a seaweed rather than gelatin. Oh! and if you like these fun recipes be sure to subscribe. All right, let's go in the kitchen and I shall show you how to make this. Okay, we're going to begin by adding a few tablespoons of water to a bowl, and then add your agar-agar. Mix this really well and then add this to a saucepan. Next we're gonna add our coconut milk; some water; and some sugar. And then bring this whole mixture to a boil. And then we're gonna let this simmer until all the agar-agar is completely dissolved. And while we're doing this we want to skim off the foam. Here's the mold I'm using -- it's called Frozen Smiles Made by Fred -- and the first thing I did was take some of the just plain white coconut mixture and used a little pipette to pipe it into the cavities of the teeth. So let the mixture set up a little bit -- no need to refrigerate; just leave at room temperature for about 15 minutes and when it's a little bit firm, we're ready to move on to the next color. To make the gums, I just added one drop of pink food coloring to some of the coconut mixture; and then poured that right on top of the teeth. Place these into the refrigerator until they're completely set before un-molding. So here are my chilled molds. So you can just pull at the sides.... and this should hopefully just pop out. Yup, almost there. Let's get this last set out. Here we go! Oh my gosh! Those are aMAzing!! Look at the level of detail on those teeth! I am so happy about how that turned out. Dentist people, do -- this is the top, so what's that called? the top palette? At any rate... Itadakimasu! Mmhmm! And it tastes pretty good -- just a touch of sweetness; great coconut flavor and refreshing jelly coolness in your mouth. I think this might be a little bit difficult for some people to enjoy as a desert because it's just so lightly sweetened; but I love it. It's nice and cool and refreshing and it definitely has a different texture than a typical jelly. So agar-agar is definitely more brittle than gelatin, so it has a different texture and mouthfeel in your mouth; but still delicious. Great, as you can see, for molding things like this! All right, so that's it for this one. Let me know in the comments below if you have any fun jello recipes that you like me to try. Don't forget to share this; give it a thumbs up and subscribe if you're not subbed already; and I shall see you in my next video! Toodaloo! Take care! Byeee! That's SO great! Look at that! That is the most epic gelatin cake I have ever seen!
B1 中級 美國腔 DIY果凍牙齒|萬聖節你做了什麼? (DIY Jelly TEETH | Halloween You Made What?!) 68 4 Ethan 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字