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  • Hi guys, I'm Laura Vitale. On this episode of Laura In The Kitchen I wanted to share

  • something really quick, but it's so delicious and totally worth having on your Brunch table,

  • if you are having guests over - if you have guests staying overnight for a holiday, or

  • just a weekend or whatever, you want to put together a really nice Brunch, this is definitely

  • something I think is a really good one to have on that table, and it is my Maple Glazed

  • Bacon.

  • Now, it is an incredible combination of sweet and salty, and we are going to pop it into

  • the oven. We're not going to get bacon grease everywhere, so it's easy, it's easy to clean

  • up, it's just, and it's incredibly awesome. You'll need like four ingredients, very simple,

  • starting off with some bacon.

  • Now what I have done here; this is some thick-cut bacon, and what I've done I've taken a baking

  • sheet, and lined it really well with some aluminum foil, and this helps, because when

  • the maple syrup tends to burn a little bit, because it is sugar in it, especially, because

  • I am adding some brown sugar as well - maple sugar, brown sugar, and a little bit of cayenne,

  • it helps with clean up. Now, I've got a wire rack here. You want to make sure your rack

  • is oven-proof safe, and I have just laid my bacon on top of my wire rack. That ensures

  • that the bacon gets crispy all around, that the air goes around the bacon, and gets crispy

  • all around. It doesn't stay - if you were to put the bacon on the baking sheet by itself,

  • the bottom would be soggy.

  • So, there's a great tip there. Now, what I have here is some maple syrup, a touch of

  • brown sugar, and just a small pinch of cayenne pepper, because in all things, life and food,

  • balance is key, and for me, I need a little something hot with the sweet and salty, so

  • it's just a match made in heaven.

  • I've got my oven preheated to 400F, and what I am going to do now, is pop my bacon in there

  • for ten to fifteen minutes, or until it's a lightly-golden brown and starting to crisp

  • up a bit, and I'll take it out, and in the meantime, we'll get going on making the glaze,

  • which takes like four seconds.

  • While the bacon finishes up in the oven for just a couple more minutes, I am going to

  • take my maple syrup, brown sugar, and cayenne; I'm going to put them in a small saucepan,

  • and just cook these together long, just long enough for the brown sugar to kind of melt

  • in there, and it's only going to take, like, once this starts to get - once it comes to

  • temperature, and starts to boil a little bit, it will take one minute, literally. It takes

  • no time at all. You just want the brown sugar just to dissolve a little bit, so it's not

  • like chunky, going onto the bacon. So, I am going to let this do its thing for literally

  • a minute. In the meantime, I am going to grab my bacon, and get going on the last step.

  • The bacon was in the oven for twelve minutes to be exact, and now that's going to vary

  • just a little bit, depending on how thick your thick-cut bacon is. Now I am going to

  • take my mixture, which literally took one - as soon as it started to boil, it took less

  • than a minute, and it was good to go, and I am going to generously paint this on my

  • bacon

  • And this is definitely going to add lovely color and flavor to the bacon.

  • I just do a couple of layers of it, until I run out.

  • It's going to be so delightful. Serve this along, maybe Eggs Benedict, or maybe with

  • - I wouldn't put, if I was doing Eggs Benedict, I would maybe do, instead of doing Canadian

  • Bacon, I would maybe do something like this, or you could serve this on the side, and serve

  • homemade English Muffins with poached eggs. That would be just lovely.

  • Pop this back in the oven for five or six minutes or until it is beautiful golden brown,

  • and crispy, let it cool slightly, and then you're ready to serve, and I'm ready to dig

  • in!

  • My bacon went back in for about six minutes after it was glazed, and I mean it looks magnificent.

  • It's golden brown, it's crispy, but it's not overly cooked so that it's like crumbles,

  • it's just perfection, and look at that. If you come close, you can see the glaze on the

  • bacon. Mmmm,

  • The best bacon ever! Mmmm!

  • By the way, if you see underneath the rack, the kind of burned pieces of sugar and maple

  • syrup, that's why, excuse me, that's why I like to line my baking sheet with aluminum

  • foil. That way, you don't have to sit there and scrub, scrub, scrub for hours, you just

  • kind of rip it up, and throw it out, and you are good to go.

  • This is the best bacon in the world, and it's a great side dish to pretty much any Brunch

  • recipe, or if you are anything like me, just to snack on, because you can.

  • Go get the recipe at www.laurainthekitchen.com. I hope you've enjoyed spending time with me.

  • Let me know what some of your favorite Brunch Recipes are. Leave them down below, so that

  • I can re-create them for you, and definitely - I would definitely appreciate some feedback

  • on that, because I am definitely - if I can say definitely one more time - I am looking

  • to make some more breakfast and brunch recipes, and I want to know what you want to see, so

  • make sure that you leave all of your requests down below, because I read all of your comments,

  • as always. I hope you enjoyed spending time with me. I'm going to eat my bacon! I will

  • see you next time. Bye!

Hi guys, I'm Laura Vitale. On this episode of Laura In The Kitchen I wanted to share

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如何做醃製培根罐頭食譜 - Laura Vitale - Laura in the Kitchen Episode 755 (How to Make Candied Bacon Recipe - Laura Vitale - Laura in the Kitchen Episode 755)

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    CV 發佈於 2021 年 01 月 14 日
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