Name: MICKEY CAKE如何烹飪，米老鼠蛋糕由安里爾登。 (MICKEY CAKE How To Cook That Mickey Mouse Cake by Ann Reardon)
Uploaded: 2021-01-14T04:26:12.000Z
Duration: 7 min 26 s
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Welcome to How To Cook That I am Ann Reardon and today we are going to make a Mickey

Now the difficulty with making a 3D Mickey mouse cake is that if you look

at a drawing of Mickey Mouse from the side, his nose actually comes right up

above his eye level.  And if we turned him to the front view he would look

rather strange with his nose right above it. So what we will do is just build it up

slightly to give it a 3D look to it and make it look like the pictures

drawn of the front of the face.  To start with you need to grease a 20cm

baking tin and line it with some baking paper.

You'll also need to do the same with tow breakfast bowls.  The ones that I used were

seventeen and a half centimeters across the top

Put all your ingredients for your vanilla cake into a bowl and mix it until it is

For all the recipe quantities go to the website howtocookthat.net

There's is a link in the description below this video.

and then some into each of the bowls and then you also going to need one cupcake case.

Bake it in the oven until a skewer inserted intot he cake comes out

Then level off the top of the round cake but keep that spare piece that you have

cut off because you are going tot need it later.

Take a cake board and cover it in a piece of  aluminium foil

The board that I ma using is just a piece of mdf with four smaller pieces stuck

to the bottom to make it easy to lift it up and move it.

Put a smear of buttercream on the foil that helps stop the cake from moving.

and then place your round cake on the board

Use the cake as a template to cut the curve out of each of your ears so that they will sit

then take the piece that you took off the top and put it over the bottom of the

then add the bits you cut off from the ears just above that for the cheeks

cake that you had and trim it around so that it fits on the bottom to make the chin.

And gives that little bit of a rise at the bottom of the chin

carefully just round off the edges of your cake to give it a rounder look to it.

Then what you want to do is cover that whole thing in buttercream.

Then cover your ears in frosting and put them to one side.

and put it on top of the buttercream and you just gently press and rub and it

and lumps in the butter cream from when you were spreading it on.

and do the same with the ears so that you have a nice smooth finish.

just get a new piece of paper towel, you might need to use several pieces to do it.

Clean up the cake board and get rid of any of the crumbs.

Then take some black fondant, when I'm working with fondant I always buy

pre colored if you try and colour your own you end up with grey.  Roll it our big enough to cover the

top of the cake and make the bottom edge curved and role that really thin

so that it can sit under another layer of fondant without you being able to see it.

Lay it over the top part of the cake, it needs to be from the cheek level up.

Roll out some more and use that to wrap up each of the ears.  The you can put them

shape for the tongue and then using a rolling pin what you want to do is make the bottom edge

you can leave the bottom bigger than you think it needs to be because that's fine but we

roll the bottom edge so that it goes down to paper thin so that we don't get a

groove from it.  You will see what I mean in a minute.

If you've not worked with fondant before i've done a video on how to make fondant and

working with fondant basics if you look in the description below this

there's a link to a video play list called cake decorating tutorials and those videos

Roll out some more black fondant and cover over the mouth area.

and then add the tongue, trimming it up if it is too big, make it a little bit smaller.

then roll out some fondant into a ball shape

Then slightly bend it into a moon shape put one for each cheek

and then you want one in the middle in the nose area.

and cut out the shape for the top of the eyes and the cheeks

Then gently you should be able to feel where the mouth goes.  Cut out the mouth shape to

reveal the tongue that you already put in place.

Then use your fingers to smooth the fondant around the cheeks and the

nose.  You are getting that 3D look coming through already.

Trim off the excess fondant using a knife.

Around the chin area just pull up the fondant

tuck it back in, pull it up, tuck it in until it is nice and smooth

larger than you think you are going to need

Then use something round, I am using a medicine cup.

Just to make that indent for the top of the smile just where the cheeks start.

Use a piece of paper towel to brush of any exess icing sugar that you might have got on

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MICKEY CAKE如何烹飪，米老鼠蛋糕由安里爾登。 (MICKEY CAKE How To Cook That Mickey Mouse Cake by Ann Reardon)

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