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Hola Foodtubers, I'm Omar Allibhoy and I'm very passionate about Spanish food.
哈囉Foodtubers,我是Omar Allibhoy,我熱愛西班牙食物
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I'm going to be cooking today a classic dish,
今天我要來煮一道經典料理
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Tortilla de patatas - a Spanish Omelette
西班牙馬鈴薯烘蛋
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So I know it's only three ingredients. It's super simple, but it's about getting those three ingredients really right.
只要三項材料,超級簡單,關鍵是如何讓它們完美結合
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Over the years, I've been able to cook thousands of Spanish omelettes
好幾年來我已經煮過數以千計個西班牙烘蛋了
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This is the one that I found and it tastes the best.
這是我發現最棒的食譜
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We need a really hot pan as hot as you can get it. We're going to start pouring the extra virgin olive oil.
我們需要一個熱鍋,愈熱愈好,然後倒進特級冷壓橄欖油
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Be very generous please remember it's an oil that you will reuse again and again.
不必省著用,這油你將會重複使用很多次
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Half a litre of oil approximately
大概半公升左右
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In a Spanish household where we cook Spanish omelettes day in day out.
在西班牙大家每天都煮西班牙烘蛋
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This oil we just drain it, and we keep it in a bottle and we reuse it again probably five, six, seven times.
我們會把油倒起來放在瓶子裡,大概可以再用五、六、七次
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While the oil heats up I'm gonna thinly slice an onion and I'm going to add it in to the oil
熱油時,我把洋蔥切細絲加到油裡面
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the only ingredient that can give the sweetness to the omelette is the onion
唯一一個讓烘蛋有甜味的材料就是洋蔥
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I put the onion first because it if you do it as a second ingredient after the potato
我先放洋蔥,如果在馬鈴薯之後才加洋蔥
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He won't caramelize, he will become translucent but that's not the flavour that I'm looking for. Straight in.
它就不會焦糖化,儘管會呈現透明,但不是我想要的味道,放進去
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Second ingredient the potatoes, nice waxy ones, Desiree, Charlotte these potatoes hold the shape better
接著是馬鈴薯,要漂亮光滑的,Desiree和Charlotte品種較能維持形狀
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three millimetres approximately not thinner, not thicker the right thickness so that they don't cook too slowly
大概三釐米,大小適中才不會太慢熟
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neither they fry too quick. Okay add it in, sort of like three potatoes. Every ingredient has sugars
或是太快熟。加進去,大概三顆馬鈴薯。每一種材料都有糖分
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and a Spanish Omelette even though that you add salt to it it has to feel sweet
所以即使加了鹽,西班牙烘蛋吃起來還是有甜味的
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starting to get golden and the potatoes are still completely raw so I'm going to leave these for 10/15 minutes
開始變金黃了,但馬鈴薯還是生的,所以先等10到15分鐘
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until the caramelize properly and they release all of those sweet flavours that will get in to the egg later
直到它們充分焦糖化並釋放出甜味,等等會被吸收到蛋裡
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so i've stir this potato sort of like two/three times they are nearly there
我大概攪拌了這些馬鈴薯兩三次,已經快好了
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while this finishes I'm just going to break six eggs. It may look like a lot of eggs and a lot of potatos
這邊進行的同時,開始打六個蛋。看起來好像用了許多蛋和馬鈴薯
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but this only is going to serve 4-6 people. So this potato is now ready and you can see just by breaking through it
但它可以給4到6個人吃。馬鈴薯已經好了,切開就看得出來
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put the potatoes on top, drain the potatoes with the oil. Take a look at the onion
放上馬鈴薯,把油瀝乾,看看這洋蔥
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how wonderful, how caramelized, the potatoes nicely fried and now
多麼漂亮、多麼金黃,馬鈴薯炸得非常好
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these potatoes are the ones which I'm going to season with a bit of sea salt. Not whisking the egg,
現在用一點海鹽來調味這些馬鈴薯,不用攪拌蛋
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give it a little mix. This has become quite warm and I just want the potato to soak a bit of the eggs
輕輕地混合。它現在還很熱,我只要讓馬鈴薯吸收一點蛋液
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and all linger together. If you cook it too quickly it won't taste the same
然後讓它們放一下,如果太趕著煮,味道嘗起來會差一點
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and it may look like it's quite runny but after 15-20 minutes you'll see that it won't be
現在看起來還有點稀,但等15-20分鐘後就不會了
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so i'm just going to cover it with aluminium foil and let it rest for 15 minutes
現在我要用鋁箔紙把它包起來,靜置15分鐘
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okay, this tortilla mix have been resting for 15-20 minutes, it's not that runny anymore
現在烘蛋的材料已經放15到20分鐘了,不會那麼稀
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take a look it has sort of thicken up, all those burnt bits of the caramelisation of the onion has dissolve in the egg
變得比較濃稠,洋蔥焦糖化的部分已經融入到蛋液裡
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I have a non-stick pan and all the tortilla mix goes inside then just we are just gonna leave it on high heat
拿個不沾鍋,倒進烘蛋的材料,大火十分鐘
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for about ten minutes and then lower it down for about two minutes - we'll flip it and do exactly the same
接著轉小火兩分鐘,翻面後也一樣
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it's been two, three minutes already and I'm just gonna check it's not sticking just by taking a spoon
過了兩三分鐘,要檢查是否還黏鍋,就用湯匙沿著側邊
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through the sides and just by giving a little shake you'll see that the edges separate
搖晃一下,看邊緣是否分離
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and all I'm going to do is just to put a bit of pressure in to the plate and just flip it
接下來就像這樣,用點力壓在盤子上,翻過來
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really naturally, really simple and as you can see it looks nice and golden, all the edges are nicely cooked.
很順手、很簡單,看看它多麼金黃可口,邊緣也很漂亮
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and I haven't stirred or anything this is not scrambled eggs and neither you put it in the oven by the way
我完全沒有攪拌它,這不是炒蛋,也別把它放到烤箱裡
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I've seen all sorts of things done with Omelette. Always the plate much wider than the pan and just flip it
我看過千奇百怪料理烘蛋的方式。一定要用比鍋子大的盤子,翻面
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put the end of the omelette at the end of the plate and just slide it in
把烘蛋的邊緣靠著鍋子邊,滑進鍋子裡
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and let it cook again on high heat for a minute and low heat for a couple minutes
再用大火煎一分鐘,小火煎多幾分鐘
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This tortilla - it's ready. How do I know? You just need to touch it like a steak and you see if it bounces or not
現在烘蛋已經完成,怎麼知道呢?只要像煎牛排一樣,摸摸看有沒有彈性
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Otherwise you just need to pierce it with a knife, or a toothpick and see if it's still moist.
或是用刀子或牙籤刺進去看是不是還很濕潤
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So now it's only the flipping part again. A bit of pressure on the plate, take the handle with strength
現在剩下翻面了,壓一下盤子,用力抓住鍋柄
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and just turn it around.
然後翻過來
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You'll have a good looking omelette so now the only way to see if it's properly cooked as we like it
我們有了漂亮的烘蛋,現在只要把它切開
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is by cutting it in two
就知道它有沒有熟透了
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What a great recipe, still nice and moist in the middle so let's give it a taste
很棒的配方,中間很漂亮、濕潤。來嘗嘗看吧。
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The centre is the best bit, to me it's like any good cheese really
中間的部分最棒了,就像上好的起司一樣
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That's perfectly cooked, really sweet. That's the caramelisation of the onion and potato
完美的熟度,富有甜味,洋蔥的焦糖化和馬鈴薯
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and you know what? It still tastes great whether it's later in the night or tomorrow - you can leave it and reheat it
就算放到晚上或明天吃起來還是一樣美味,你可以重新加熱
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it always tastes great actually
滋味還是一樣好
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Now is when you can feel and see that the three ingredients, the egg, the potato and the onion
現在你可以看到這三樣材料,蛋、馬鈴薯、洋蔥
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has come together in this beautiful tortilla. If you want a really nice drinks recipe to go with this Spanish omelette
結合成漂亮的西班牙烘蛋。如果你想要跟它搭配的絕佳飲品
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click here, there is a lovely video of Jamie doing a Beer Michelada in Drinks Tube
點這裡,Drinks Tube上有Jamie教你做Michelada雞尾酒很棒的影片
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Subscribe to Food Tube, it's free, and let me know in the comment box below what other Spanish recipes
訂閱Food Tube,完全免費,在下面留言告訴我其他你想學的
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you would like me to cook next time. Adios!
西班牙料理。下次見了!
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This recipe and loads more classic Spanish dishes are in my book: Tapas Revolution
今天的食譜收錄在我的書《Tapas Revolution》,書裡還有更多經典西班牙料理