- First of all, this looks awesome.

- You expect this to look kinda hard, don't you?

It's not, it's soft. It's soft.

- There's stuff in the middle.

- That red bean?

It's like sticky.

- Salty, it's sweet, it's crunchy, it's chewy.

- It's a very interactive dessert, which I like.

You get to pick it up and play with it, and like

squish it, and like pull it apart.

It's fun.

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- Dan tut.

- Dan tut.

- Dan tut.

- Oh.

- That bite is really, interesting and fun and new.

- Very edgy.

- Like you really taste the egg.

It doesn't taste like creamy, milky sugar.

- It's like a mini pie, a mini egg pie.

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- It kinda looks like a soup.

Like a dessert soup.

- That's weird.

I'm not used to having soup for dessert.

- This is so good.

- It just has an interesting texture.

It's like tea with stuff at the bottom.

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- Here's how I judge things.

Taste, adorableness, that's the end.

- D'aww, he's very jello-ey.

- It taste's like condensed milk and mango mixed together.

- The texture is right in the middle

between pudding and jello.

- These desserts have an element of fun, I'm not gonna lie.

It's like it taste's good, but then it's also a lot of fun.

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- I see little balls everywhere.

- It's like a little party in your mouth.

- It smells bomb.

- It's really good with the mango.

Cause the mango is nice and tart,

and like the coconut cream is just like,

like a little sweet but mostly neutral,

so it like balances it all out really well.

- This is like the freshest dessert of all time.

This is the best.

- My favorite is the sesame ball, easily.

- The black sesame soup was

actually really fun, and different.

- I really like the dan tut.

And I said it right.

Maybe.

- Sai Mai Lo, is that right?

- [Voiceover] Yeah.

Yep, that was the best one.

That was the best one by far.

- The sesame balls are kinda magical.

Like they're kind of like made out of magic,

I think those balls are.

- Two thumbs up for Hong Kong desserts.

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