- This looks like something

that a My Little Pony would drink.

- There are bits in here that I want to get out.

What is this, is this coconut?

- Uhhh?

- (slurps)

- That's like creamy and it's icy.

- It's got this like rosy island feel to it.

(upbeat electronic music)

Oh my God!

- (sighs and laughs)

- This is very like typical Asian fare

of just eating an entire fish.

- I've never had fish served with a head.

- I don't mind that the fish is served whole.

In fact I actually prefer it.

- All the flavors have seeped into it.

It was probably cooked over some kind of open fire.

- It tastes like it just came straight

out of a barbecue. This is awesome.

(upbeat electronic music)

- That's delicious, it's like a peanut sauce salad.

- Some eggs, it's good to have some protein with your salad.

(crackers cracking)

- Mmmm! It's a prawn cracker!

(crackers cracking)

- There's other things underneath here.

- It's like a bitter egg cracker.

- I like this kind of stuff.

What are you doing?! No it's okay. (laughs)

(upbeat electronic music)

- Whoa! Indonesian food is blowing my mind!

- Anything with rice and fried-ness I get so excited about.

- This fried rice tastes a little sweeter

than the fried rice I normally eat.

- Kind of shrimpy, it smells like fish sauce maybe.

- It's not too oily or greasy.

- Super flavorful.

(upbeat electronic music)

Yes! Noodles!

- This looks like chow mein.

- I think this is my new favorite food type, Indonesian.

- What is the history of Indonesia

that all these foods are so blended.

- It's not greasy, I love it.

- When the egg is like darker brown from all the sauce

like really like marinated into it you know

it's going to be like super-flavorful and good.

- It is so, oh my God.

(upbeat electronic music)

- Beef randand, beef randang.

- A meat pile has appeared in front of me.

- I looked at it and I was kind of skeptical and nervous.

But it tastes amazing.

- Coconut and meat and like, chili?

- There's lots of spices and herbs in here.

- I feel like it needs some of those prawn crackers

or something to just really get in there

and just get every little nook and cranny.

- This would be delicious over rice.

- Why have I never had this food before?

How have I lived so long and never had this food?

- I was super impressed at the diversity of flavor.

- It was really delicious, it was just so surprising.

- It's very rustic, it's very flavorful.

- It's like everything I like from

international cuisines put into one.