we're going to make a gold chocolate melting ball inspired by the YouTuber

我們要做「黃金融球巧克力」，來自Youtuber

bar and talbert

bar and talbert的點子

now this is an absolute showstopper and once you see this

這絕對會驚動全場，一旦你看到它

you're going to want to make a promise. So let me show you what you need to get

你絕對會同意。讓我為大家示範一開始要做些什麼

started to kick things off we are going to start by tempering chocolate which is

首先我們要做的是將巧克力調溫

basically the process of heating up

基本上過程中會加熱巧克力

bring the temperature back down and that gives it that's beautiful shine and snap

再讓巧克力降溫，使其能有漂亮的光澤與酥脆感

which is exactly you want

這就是你想要的

so I've got my thermometer and we're going to watch this very closely until

所以我準備了溫度計，而且我們要很仔細的觀察

it hits hundred and fourteen degrees Fahrenheit to keep your eyes on it and

直到他加熱華氏一百一十四度。小心看著

keep staring

並持續攪動

ok we r 1 14 and want to do is in the pour in the rest of my chocolate and

好了，已經一百一十四度了。我現在要做的是，倒入剩下的巧克力

this is going to cool it back down immediately and we're going to cool it

立刻冷卻下來了，我們要將溫度降至

down to 91 degrees Fahrenheit ok and then we're ready to pour into a ball so

華氏九十一度。好的，我們準備把它倒入球狀容器

keep mixing keep watching a thermometer and making sure all those little bits of

一邊攪拌一邊注意溫度計，確保這些小巧克力碎塊也融化

chocolate melt 92

九十二度哦～～

we're nearly there 91 ok take your thermometer out and get your little ball

已經快要到了，九十一度了，好，把溫度計拿走，讓你的小球球定型

mold and we're going to pour this in ok

要把它全部倒出來，知道嗎？

pouring into it's about a quarter of the way full

全部倒進去，大約四分之一滿

just saw that and then what you gonna do put the chocolate one side seal the lid

看看它，你現在要做的就是把巧克力放一邊

on this

將它蓋上蓋子

ok pop the lid on that and now swirl it around

蓋上去，然後旋轉一下

what you're doing here is your coating the entire ball with chocolate

現在要將巧克力覆蓋上整個球體

so you don't have a half naked board you want your ball to be completely covered

不讓它只有一邊是覆蓋巧克力的，你必須要讓整個球體

in chocolate

完整被巧克力覆蓋

ok so spin around just until all those gaps are covered in glorious tempered

好嗎？旋轉一下，直到這些隙縫都被這些完美的

chocolate

調溫巧克力覆蓋

so my ball is completely covered in chocolate and we're going to do now is

我的巧克力球已經完全被巧克力覆蓋了，我們現在要做的事

I'm going to put it into the fridge for an hour but what I want to do is in

我要把它放到冰箱冰一個小時，但我現在還要

return every two minutes for the first 15 minutes and that's going to make sure

在前十五分鐘內．兩分鐘就拿出來換邊一次，因為要確保

there's an even layer of chocolate all around

巧克力層被平均覆蓋

so in the fridge it goes turning it every two minutes

所以在冰箱裡，它兩分鐘就要轉一次方向

so this has been the fridge for an hour 15 minutes and you can see this glaze

這已經在冰箱放一個小時又十五分鐘了，你可以看到

and shine on the chocolate ball and that means you have nailed your tempering

巧克力上面光亮的表層，這就代表你已經穩定了溫度

okay so well done to you

所以，幹的好阿！

we're going to do now I'm going to gently melt the bottom of this swirling

我們現在要輕輕的融化巧克力球的底部

it around until I make a hole that's big enough to cover a scoop of ice cream

旋轉一下，直到我做出一個大到可以放一勺冰淇淋球的開口

swirling it around all the way until we get something is about that big

整個轉一下，好讓我們的洞可以大一點

that's enough to cover ice cream and now we popped up back in the fridge for 5

大到足夠可以放進冰淇淋，現在我們把它蓋起來，再放進冰箱五分鐘

minutes just to set up that melted chocolate

讓融化的巧克力定型

we'll be back i melted balls out of the fridge and we've got gold shimmer spray

等等回來，我的巧克力球已經從冰箱拿出來了，我們準備了這個黃金閃亮噴霧

we are going to make this look so fat see

我們要把這個巧克力球變得超級棒棒

okay i'm going to stand about a couple feet away

好嗎？我要退後個幾呎

I'm just going to spray away and we're going to see how it looks ok so spraying

然後現在要開始噴它，看看效果如何，開始噴啦

this look at this going around getting the underside as well so the final coat

看看這個，這邊有也來一點，下面也來一點，所以最後

of gold

整個金色塗層就完成了

put that in the fridge and then we can do on melting gold chocolate goodness

把它放進冰箱，所以我們等等就可以開始融化這個巧克力了，天啊～～

look at that fancy i have a scoop of my favorite vanilla ice cream here and

看看它，多精美阿！放上一匙我最愛的香草口味冰淇淋

we're going to do is I'm atop this with a few berries on top with some hazelnuts

我們現在要在上面放幾顆莓果和榛果

you can do whatever you want we're going to pop over our gold ball

你愛放什麼就放什麼，我們現在要把黃金巧克力球給放上去

okay so I'm gonna pick this up with a spatula and we're going to gently lace

ok 我現在要用抹刀把它拿起來，輕輕的把它裝飾

this over the top of our ice cream

在冰淇淋上面

here we go I have got some really hot

開始啦！我準備些許溫度很高的

toffee caramel source it smells delicious and we're going to pour this

太妃糖焦糖漿，它聞起來真美味，我們要把它倒在

over gold chocolate melting ball and it's going to be amazing

黃金巧克力融球，這真的會超棒的啦

are you ready here we go

準備好了嗎？開始囉

now we have our chocolate golden melting ball

現在我們的黃金巧克力融球已經完成了

you can see that ice cream raspberries hazelnuts

你可以看到冰淇淋、覆盆子、榛果

it all looks so delicious in that pool of caramel

在焦糖中看起來真的很美味

you guys have got to try this one comment down below let me know what you

你們一定要試試看這個，請在下面留言，讓我知道

think and don't forget to subscribe to Topless Baker

你們的想法，別忘了訂閱Topless Baker

the more baker goodness every week i'll catch you guys next week bye

每個禮拜更多的烘焙美食，下禮拜見囉

and there we have it our chocolate golden melting molten there

我們的黃金融球巧克力定型...

no but it looks so good

不~~它看起來太讚了啦