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  • Hey people this week we are making the mother of all chocolate desserts

    大家好,我們今天要做的是巧克力甜點之母

  • we're going to make a gold chocolate melting ball inspired by the YouTuber

    我們要做「黃金融球巧克力」,來自Youtuber

  • bar and talbert

    bar and talbert的點子

  • now this is an absolute showstopper and once you see this

    這絕對會驚動全場,一旦你看到它

  • you're going to want to make a promise. So let me show you what you need to get

    你絕對會同意。讓我為大家示範一開始要做些什麼

  • started to kick things off we are going to start by tempering chocolate which is

    首先我們要做的是將巧克力調溫

  • basically the process of heating up

    基本上過程中會加熱巧克力

  • bring the temperature back down and that gives it that's beautiful shine and snap

    再讓巧克力降溫,使其能有漂亮的光澤與酥脆感

  • which is exactly you want

    這就是你想要的

  • so I've got my thermometer and we're going to watch this very closely until

    所以我準備了溫度計,而且我們要很仔細的觀察

  • it hits hundred and fourteen degrees Fahrenheit to keep your eyes on it and

    直到他加熱華氏一百一十四度。小心看著

  • keep staring

    並持續攪動

  • ok we r 1 14 and want to do is in the pour in the rest of my chocolate and

    好了,已經一百一十四度了。我現在要做的是,倒入剩下的巧克力

  • this is going to cool it back down immediately and we're going to cool it

    立刻冷卻下來了,我們要將溫度降至

  • down to 91 degrees Fahrenheit ok and then we're ready to pour into a ball so

    華氏九十一度。好的,我們準備把它倒入球狀容器

  • keep mixing keep watching a thermometer and making sure all those little bits of

    一邊攪拌一邊注意溫度計,確保這些小巧克力碎塊也融化

  • chocolate melt 92

    九十二度哦~~

  • we're nearly there 91 ok take your thermometer out and get your little ball

    已經快要到了,九十一度了,好,把溫度計拿走,讓你的小球球定型

  • mold and we're going to pour this in ok

    要把它全部倒出來,知道嗎?

  • pouring into it's about a quarter of the way full

    全部倒進去,大約四分之一滿

  • just saw that and then what you gonna do put the chocolate one side seal the lid

    看看它,你現在要做的就是把巧克力放一邊

  • on this

    將它蓋上蓋子

  • ok pop the lid on that and now swirl it around

    蓋上去,然後旋轉一下

  • what you're doing here is your coating the entire ball with chocolate

    現在要將巧克力覆蓋上整個球體

  • so you don't have a half naked board you want your ball to be completely covered

    不讓它只有一邊是覆蓋巧克力的,你必須要讓整個球體

  • in chocolate

    完整被巧克力覆蓋

  • ok so spin around just until all those gaps are covered in glorious tempered

    好嗎?旋轉一下,直到這些隙縫都被這些完美的

  • chocolate

    調溫巧克力覆蓋

  • so my ball is completely covered in chocolate and we're going to do now is

    我的巧克力球已經完全被巧克力覆蓋了,我們現在要做的事

  • I'm going to put it into the fridge for an hour but what I want to do is in

    我要把它放到冰箱冰一個小時,但我現在還要

  • return every two minutes for the first 15 minutes and that's going to make sure

    在前十五分鐘內.兩分鐘就拿出來換邊一次,因為要確保

  • there's an even layer of chocolate all around

    巧克力層被平均覆蓋

  • so in the fridge it goes turning it every two minutes

    所以在冰箱裡,它兩分鐘就要轉一次方向

  • so this has been the fridge for an hour 15 minutes and you can see this glaze

    這已經在冰箱放一個小時又十五分鐘了,你可以看到

  • and shine on the chocolate ball and that means you have nailed your tempering

    巧克力上面光亮的表層,這就代表你已經穩定了溫度

  • okay so well done to you

    所以,幹的好阿!

  • we're going to do now I'm going to gently melt the bottom of this swirling

    我們現在要輕輕的融化巧克力球的底部

  • it around until I make a hole that's big enough to cover a scoop of ice cream

    旋轉一下,直到我做出一個大到可以放一勺冰淇淋球的開口

  • swirling it around all the way until we get something is about that big

    整個轉一下,好讓我們的洞可以大一點

  • that's enough to cover ice cream and now we popped up back in the fridge for 5

    大到足夠可以放進冰淇淋,現在我們把它蓋起來,再放進冰箱五分鐘

  • minutes just to set up that melted chocolate

    讓融化的巧克力定型

  • we'll be back i melted balls out of the fridge and we've got gold shimmer spray

    等等回來,我的巧克力球已經從冰箱拿出來了,我們準備了這個黃金閃亮噴霧

  • we are going to make this look so fat see

    我們要把這個巧克力球變得超級棒棒

  • okay i'm going to stand about a couple feet away

    好嗎?我要退後個幾呎

  • I'm just going to spray away and we're going to see how it looks ok so spraying

    然後現在要開始噴它,看看效果如何,開始噴啦

  • this look at this going around getting the underside as well so the final coat

    看看這個,這邊有也來一點,下面也來一點,所以最後

  • of gold

    整個金色塗層就完成了

  • put that in the fridge and then we can do on melting gold chocolate goodness

    把它放進冰箱,所以我們等等就可以開始融化這個巧克力了,天啊~~

  • look at that fancy i have a scoop of my favorite vanilla ice cream here and

    看看它,多精美阿!放上一匙我最愛的香草口味冰淇淋

  • we're going to do is I'm atop this with a few berries on top with some hazelnuts

    我們現在要在上面放幾顆莓果和榛果

  • you can do whatever you want we're going to pop over our gold ball

    你愛放什麼就放什麼,我們現在要把黃金巧克力球給放上去

  • okay so I'm gonna pick this up with a spatula and we're going to gently lace

    ok 我現在要用抹刀把它拿起來,輕輕的把它裝飾

  • this over the top of our ice cream

    在冰淇淋上面

  • here we go I have got some really hot

    開始啦!我準備些許溫度很高的

  • toffee caramel source it smells delicious and we're going to pour this

    太妃糖焦糖漿,它聞起來真美味,我們要把它倒在

  • over gold chocolate melting ball and it's going to be amazing

    黃金巧克力融球,這真的會超棒的啦

  • are you ready here we go

    準備好了嗎?開始囉

  • now we have our chocolate golden melting ball

    現在我們的黃金巧克力融球已經完成了

  • you can see that ice cream raspberries hazelnuts

    你可以看到冰淇淋、覆盆子、榛果

  • it all looks so delicious in that pool of caramel

    在焦糖中看起來真的很美味

  • you guys have got to try this one comment down below let me know what you

    你們一定要試試看這個,請在下面留言,讓我知道

  • think and don't forget to subscribe to Topless Baker

    你們的想法,別忘了訂閱Topless Baker

  • the more baker goodness every week i'll catch you guys next week bye

    每個禮拜更多的烘焙美食,下禮拜見囉

  • and there we have it our chocolate golden melting molten there

    我們的黃金融球巧克力定型...

  • no but it looks so good

    不~~它看起來太讚了啦

Hey people this week we are making the mother of all chocolate desserts

大家好,我們今天要做的是巧克力甜點之母

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B1 中級 中文 英國腔 巧克力 黃金 冰箱 溫度計 融化 冰淇淋

猛男廚房教室:教你做黃金巧克力熔岩球 (Gold Chocolate Melting Ball - Topless Baker)

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    江竇 發佈於 2016 年 10 月 22 日
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