mouth-watering Dim Sum Pork Buns.

令人垂涎的猪肉包子

Chilli sauce, hoisin sauce, black bean sauce, let's do it.

辣椒酱，海鲜酱，豆豉，咱们开始

Pull about 300g of your leftover pork into fine shreds. After that long roast it all falls apart.

把300g左右的熟猪肉撕成细碎片，猪肉很容易被撕开，因为已经被烤了很久

We're gonna go in with two tablespoons of that lovely, sweet and hot, fiery chilli dipping sauce.

两汤匙漂亮热辣的辣椒酱

I'm gonna go in with four tablespoons of black bean sauce

然后是四汤匙的豆豉

Finely slice the green tops of four spring onions and the stalks of half a bunch of coriander. Save the rest, we'll need them later.

香菜茎和香葱切碎，香菜叶留着，我们稍后会用到

Have a little taste

尝一下

Oh! Heat, fragrance but you've brought that pork back to life. Fantastic.

啊！又香又辣，那猪肉简直充满了新的生命力，棒极了

Next the buns; simple and quick.

下一步，包子皮，又快又省心

In a food processor put 500g of self-raising flour then you go in with 400ml of milk, a little pinch of salt just to season it up.

把500克自发粉放进食物加工机，然后放入400毫升牛奶，用一小撮盐提味儿

Whizz that up for about 30 seconds. Shape the dough into 16 even sized balls and grab your saucy meat filling. Dead simple.

搅拌大概30秒，然后把面团分成16个大小均匀的面球，然后把馅拿过来，就是这样简单

Take your bun, just put your thumb in there like this and then we go in with a heaped teaspoon of our lovely mix and then pull up your little bun.

拿起面球，用你的拇指这样按，然后放一勺咱们可爱的肉馅，然后把边儿提起

Turn them upside down and put them into double layered muffin cases.

把它们反过来，放进双层马芬托

I'm gonna use these lovely steamers, they're cheap as chips.

我马上要用到这些萌萌的笼屉，超便宜的

You can get them nice, big. You can rack them up; two, three, four.

你还能买到大一些的，还能摞起来，三四层都没关系

So I'm gonna do about eight on each level.

所以我每层要放八个包子

Girls, do you mind just giving us a little hand.

美女们，可以帮我一下吗

Now as flavoursome as those little buns are going to be I wanna add a few deliciously crunchy and punchy sides to serve with them

为了让这些小包子们更美味，我配上一些超美味的配菜

Length wise, slice up the rest of your spring onions and one red chilli and drop them into a bowl of ice water. This will make them go crunchy, curly and stay fresh.

把香葱和红椒竖着切，然后放进冰水，冰水会让他们保持清脆的口感并保持新鲜

Then add the coriander leaves. Ok so get a wok on a high heat and some boiling water goes in because we want some steam going.

然后加入香菜叶，然后锅子倒入开水，因为我们需要这些蒸汽

We're gonna cook those for about 12-14 minutes.

这些要蒸大概12-14分钟

And behold; fluffy and gorgeous steaming hot buns packed with that delicious pork filling.

稍候片刻，松软漂亮，热腾腾的猪肉包子

Yes! There you go, there's my little babies.

是的！就是这样，这些都是我小宝贝儿

I've got some lovely toasted sesame seeds and while they're sort of a little bit clammy, really generously sprinkle those over

我已经事先炒好了芝麻，当包子还有一点粘的时候，潇洒地撒上去

That toasted flavour is going to phenomenal

此物只应天上有啊

To serve it up, hoisin sauce for dipping and our curly, crunchy, crispy bits.

上桌的话，海鲜酱做蘸酱，还有我们清脆的蔬菜

Grab a handful of lettuce leaves and we're good to go.

抓一把生菜，一切准备就绪

Come and look at these lovely, steamy buns. I think I'm gonna go for this little fella here.

看看这些可爱的小家伙们，我想我马上要开动了

I wanna load this little bad boy up with all the little bits and pieces.

我要配着这些蘸酱和配菜吃它们

A nice dip into the hoisin sauce

蘸足了海鲜酱

Possibly one of the naughtiest mouthfuls of loveliness that you could eat

这些不听话的小可爱，可以吃它们了

All the little fragrant bits. That sort of just lovely, soppy, gorgeous pork.

精妙的香味，还有那漂亮多汁的猪肉

Mouth-watering dim sum pork buns.

那让人流口水的猪肉包子

You will be so proud of yourself when you make it.

当你亲自下厨的时候，你会为自己而自豪的