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  • Okay here we are, the big deal. Mister Turkey. I've got the slow grown variety and I want

    好吧,我們在這裡, 大事。火雞先生。我已經得到了緩慢增長的品種,我想

  • to show you what I'm doing this year and also go through the absolute definates you must

    來告訴你我今年要做的事情,同時也要通過你必須要做的絕對定論。

  • do to guarantee yourself a juicy beautifully cooked turkey.

    做,以保證自己吃到多汁的美式火雞。

  • So first and foremost I'm going to make flavoured butter, I'm using dried cranberries. Just

    所以首先我要做風味黃油,我用的是蔓越莓幹。只是

  • chop for about a minute. Right I've got two fairly decent sized rosemary sprigs here.

    切一分鐘。對了,我這裡有兩根大小相當不錯的迷迭香枝。

  • About a tablespoon of thyme and then I've got sage. I'm not going to season it with

    大約一湯匙的百里香,然後是鼠尾草。我不打算調味它與

  • salt, a good pinch of pepper and a quarter of a nutmeg. One good pack of quality butter

    鹽,一小撮胡椒粉和四分之一的肉豆蔻。一包優質的黃油

  • and literally all you have to do now is scrunch it up.

    而從字面上看,所有你現在要做的是抓緊它。

  • And you just get this bit of skin here, get a spoon in there and you can just literally

    你只需把這塊皮弄到這裡,把勺子放在那裡,你就可以從字面上看。

  • part the skin and the meat. See what I'm doing? And you can go pretty much as far as about

    把皮和肉分開看到我在做什麼了嗎?你可以去相當多的,因為關於

  • here, is good. See how easy that is? So I'm just going to ferry this butter up

    這裡,是好的。看到了吧,很簡單吧?所以,我只是要渡過這個黃油了。

  • here. Just push it in and just literally have a little massage and then all I would do just

    這裡。只是推它,只是從字面上有 一個小的按摩,然後所有我會做的只是。

  • to guarantee that this skin doesn't slip back, is I'd get a bit of rosemary or a skewer and

    為了保證這層皮不滑回來,我會弄點迷迭香或串串香,然後把它們放在一起。

  • just secure that there, I don't want this skin going anywhere.

    把它固定在那裡,我不希望這個皮膚去任何地方。

  • Now, in the cavity I am putting no stuffing at all. What I will do however is put a bit

    現在,在腔體中,我完全不放任何餡料。但我要做的是放一點

  • of Christmas inside here which comes in the form of a couple of clementines. It's not

    這裡的聖誕氣氛就像幾顆檸檬。這不是

  • going to stop the hot air getting in. What will happen is it will steam a little bit

    會阻止熱空氣進入。會發生的事情是它會蒸騰一下。

  • and it will flavour this bird in a nice way. Here's my stuffing, here's the neck of the

    它將會使這隻鳥的味道更加鮮美。這是我的餡料,這是我的頸部。

  • turkey. It is touching the bottom of the roasting tray and it will get really nice good you

    火雞。它接觸到烤盤的底部,它會得到非常好的好,你

  • know decent cooking. And then sort of tuck it in like that. So

    知道體面的烹飪。然後像那樣把它塞進去。所以...

  • there you go. Okay. Let's talk about turkey cooking times.

    你去那裡。好了,我們來談談火雞的烹飪時間。讓我們來談談火雞的烹飪時間。

  • A good quality, a slow growing turkey will cook in nearly half the time of regular standard

    品質好,生長緩慢的火雞,烹調時間幾乎只有普通標準火雞的一半。

  • turkey. So for instance this is about 6 kilos, I'm going to cook it for 25 minutes per kilo.

    火雞。所以比如這隻大約6公斤,我打算每公斤煮25分鐘。

  • Plus about 20 minutes at the end. If that was an every day turkey that would be about

    加上最後的20分鐘左右。如果那是一隻日常的火雞,那將會是關於

  • 40 minutes per kilo plus 20 minutes at the end.

    每公斤40分鐘,最後加20分鐘。

  • I cook it at 180 degrees Celsius or about 350 degrees Farenheit. And I've put the oven

    我在180攝氏度或350華氏度的溫度下煮。我把烤箱

  • on full whack to start with. I'll put the turkey in now. The minute I close the door,

    在全捶開始。我現在就把火雞放進去。我關上門的那一刻,

  • I'm going to turn it down to 180. Right, there she is. A beautiful turkey. Nice

    我要把它調低到180度。好了,她來了。一隻漂亮的火雞好看

  • crispy skin, you can see where the butter's gone in.

    脆皮,你可以看到黃油的地方去了。

  • Roast turkey, cooked perfectly.

    烤火雞,熟透了。

Okay here we are, the big deal. Mister Turkey. I've got the slow grown variety and I want

好吧,我們在這裡, 大事。火雞先生。我已經得到了緩慢增長的品種,我想

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B1 中級 中文 英國腔 JamieOliver 火雞 黃油 烹飪 字面 餡料

烤雞 (Jamie’s Awesome Roast Turkey)

  • 1819 175
    amber 發佈於 2016 年 05 月 25 日
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