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  • It’s Monday night, and you just got home.

    今天是週一晚上,你才剛回到家

  • Youre too exhausted to actually cook a decent meal, so you reach into the freezer

    你已經累到不想煮飯了,所以決定翻翻冰箱有沒有吃的

  • and pull out a frozen dinner from the back.

    並找到了之前冰起來的食物

  • Your stomach rumbles.

    你飢腸轆轆

  • You open the box and pull out your lasagna and. Noooo!

    你打開盒子,把千層麵拿出來......不!

  • Freezer burn.

    他凍傷了

  • Everything’s covered in a thick layer of stale-smelling ice crystals, and you know

    裡面全部都覆蓋著有臭味的冰霜,

  • your dinner is ruined.

    你知道你的晚餐毀了

  • It’s a common thing. Any food you leave in the freezer too long is eventually going

    這很常見。任何食物在冰箱放太久,最終都會

  • to end up about as appealing as a dead Tauntaun.

    像星際大戰中湯湯死在霍斯星球上

  • Why, you ask?

    你想問,到底為什麼會這樣?

  • Because it’s drying up.

    因為它水分被抽乾了

  • See, there are frozen water molecules in your steak, or ice cream, or bag of corn.

    你看,像是牛排、冰淇淋或一袋玉米中的水分子都結冰了

  • And over time, in the dry air of your freezer, some of those molecules tend to sublimate

    而後經過一段時間,冰箱的冷空氣使這些水分子逐漸昇華

  • -- in other words, they go directly from solid ice to water vapor.

    換言之,水分子直接從冰變成水蒸氣

  • You may have noticed this happening to ice cubes, too -- it’s why they slowly shrink

    你可能有發現冰塊也是這樣的,這就是為什麼它在製冰盒中逐漸變小

  • in their trays when you couldve sworn you filled them up all the way.

    即使你製冰的時候明明就有把水裝滿

  • The molecules will often then re-freeze somewhere else, like on the package or as part of the

    水分子會在其他地方重新結凍,像是在包裝上或者是

  • gigantic frost wall that’s threatening to slowly take over your entire freezer.

    覆蓋在冰箱四周的冰霜

  • But either way, your food isn’t getting its moisture back -- it ends up dehydrated

    無論如何,食物中的水分回不去了,它也因此脫水

  • and discolored, not to mention puckered and gray and generally unappetizing.

    並且褪色,更不要說看起來很不可口的變形、變色

  • You can help delay freezer burn by double-wrapping foods and sealing them in air-tight containers

    你可以多包幾層包或者使用密閉的容器來防止食物凍傷

  • to reduce their exposure to air, but if you leave your food in the freezer long enough, eventually

    來減少與空氣的接觸面積,但如果你把食物擺在冰箱太久,最終

  • sublimation is going to ruin your dinner plans.

    也會毀掉你的晚餐計畫

  • The good news -- if you can call it that -- is that frozen foods don’t decay, so while freezer-burned

    但好消息是,冷凍的食物不會腐敗,所以食物凍傷

  • food might look and smell terrible, it's probably still safe to eat, technically.

    吃下去也沒什麼關係。

  • Thanks for asking, and thanks especially to all of our patrons on Patreon who keep these

    謝謝你們的提問,並特別感謝我們的贊助商Patreon讓我們能夠

  • answers coming. If you’d like to submit questions to be answered, or get some videos

    繼續替大家回答問題。如果你們還有待解的難題,或者想看

  • a few days early, go to patreon.com/scishow. And don’t forget to go to youtube.com/scishow

    前幾日的影片,去patreon.com/scishow,並且不要忘記去youtube.com/scishow看看

  • and subscribe!

    並訂閱喔!

It’s Monday night, and you just got home.

今天是週一晚上,你才剛回到家

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