We're going to go black forest frozen cheesecake like you've never seen before.

我們要做個前所未有的黑森林起司蛋糕

This is one of my favourites. This is a serious, serious indulgent treat.

這是我的最愛之一，這真的是個非常非常放縱的享受

You can be as creative as you want with your cheesecake. They can be super simple and they can be amazing anytime of the year.

起司蛋糕能讓你揮灑創意，一年四季都很簡單、很美妙

With mine you want that gorgeous biscuity base.

我會用個可口的餅乾底

Then we want a lovely sort of airy, creamy cheesecake mixture and of course black forest.

接著我們想要空氣感的、綿密的起司蛋糕糊，當然還有黑森林

We're going chocolate and cherries. It's going to be really really good.

我們要用巧克力和櫻桃，這會非常非常好吃

So first job, we're gonna do the base. Okay. So get your food processor out.

第一步，我們要來做底，OK，拿出你的食物處理機

You want 300 grams of biscuits, now the classic was a regular digestive biscuit but I want the chocolate one.

需要300克的餅乾，最經典的就是一般的消化餅，但是我要用巧克力口味的

Okay? I like the chocolate one, that's going in.

好嗎？我喜歡巧克力的，把它放進去

We're going to whizz that up with some melted butter. So I've got 70 grams here of unsalted butter.

我們要把這個跟融化的奶油打在一起，我這裡有70克的無鹽奶油

Just pop it into a pan and just melt it.

把它丟進平底鍋，讓它融化

And it will take no time at all. I'll whizz this up and literally just pour it into there.

這不需要很多時間，我先把這個打碎，接著就把奶油倒進去

Beautiful.

太美了

And that's done. We're going to go over to a classic 9 inch non-stick cheesecake mould.

這個就完成了，把它倒進經典9英吋的不沾起司蛋糕模裡

I've rubbed this with a little butter already.

我已經用一些奶油抹過了

Next up let's get the biscuit base in here then just shake it, pat it into all the corners.

接下來把餅乾倒進來搖一搖，壓進每個角落

Apply a little bit of pressure and it's going to look like that. That goes in the oven at 180 degrees celsius.

施一點壓力，就可以變成像這樣，然後放進攝氏180度的烤箱

Which is 350 degrees fahrenheit. Put it in for about 10 minutes okay.

也就是華氏350度，烤差不多10分鐘

And take it out, let it cool down. Now next up we're going to do the cherry jam.

拿出來讓它冷卻，接著我們要做櫻桃果醬

Now I've got 2 tins of gorgeous dark cherries, look at that. What I want to do is add the 2 tins to a pan.

我這裡有2罐美麗的黑櫻桃，你看看，把這些櫻桃倒進鍋子裡

So 150 grams of sugar goes in. I like to flavour it, sort of spike it. You know I've got lovely clementines now.

放入150克的糖，我喜歡加一點風味，增強它的氣味。我這裡有很棒的小柑橘

You could use 1 orange and I'm just gonna lightly zest, squeeze the juice in.

你可以用一整個橘子，我要刨一點橘子皮，擠一點汁進去

Once it comes to a boil turn it down to a simmer for about 20 minutes.

沸騰以後把火關小，讓他小滾20分鐘

So this is reduced down by half it's deep, it's dark and it's delicious and then the biscuit base that's cooling down now looking lovely.

這個收乾了一半，變得很黑、很濃郁，這很好吃，而冷卻過後的餅乾底看起來也很棒

So we're going to use free range eggs here, six of these little bad boys, but we need to separate them.

我要用自由放養的雞蛋，六個這些小傢伙，但是我們要把他們分開

Using your little fingers, your little claws, get the yolk like that and just plop it over.

讓你的手指變成寡子狀，像這樣把蛋黃取出

So the other 150 grams of sugar goes into the yolks, then a little pinch of salt goes in with the egg whites.

加150克的糖到蛋黃裡，然後加一小撮的鹽在蛋白裡

And that just helps the egg whites go really stiff and hold the air.

這可以讓蛋白挺立，包覆很多空氣

Then you need an amazing cream cheese and it's the cream cheese that gives it that classic cheesecake flavour.

然後你需要美妙的奶油起司，讓蛋糕有經典的起司味

So in a bowl we're going to go in with 2 tubs which is 560 grams.

在碗裡放入2盒、一共560克的奶油起司

And the nice thing here is it's really creamy, fresh and it's really important because it doesn't really taste like cheesecake unless you've got this in.

這最棒的地方是它很濃郁、清爽，少了它吃起來就不像起司蛋糕

Then I'm going to put 2 generous teaspoons of vanilla extract or vanilla paste.

我要加入2大匙的香草精或香草膏

And then 400 millilitres of regular double cream.

然後400毫升的鮮奶油

Mix this together and you can see it thicken up straight away, then we're going to go in with the egg whites.

把這些混合在一起，馬上就會變稠了，接著我們要加入蛋白

And just whisk it up. These egg whites are really important because this is going to make it so light and fluffy.

先把他們打發，這些蛋白很重要，他能讓蛋糕變得輕盈、蓬鬆

Last but not least, the egg yolks and the sugar.

最後是蛋黃和糖

It doesn't need hardly any time but just enough to really dissolve that sugar and the egg yolks will go really light and pale.

不需要花很多時間，只要讓糖溶解就好，接著蛋黃顏色就會變淺

Go in with the egg yolks and the sugar, go in with the egg whites.

把蛋黃和糖加進去，接著加入蛋白

So look you can see I'm using that folding action and I want to keep those beautiful bubbles of air in.

你可以看到我是用輕拌的方式，因為我想要保留那些細微的空氣泡泡

It's going to be super creamy. Once that biscuit base has cooled down, which this one has. We're just going to pour it in.

這會非常濃郁。餅乾底冷卻後，就像這個一樣，就可以把這個倒入

And add in that lovely cherry mixture.

然後加入美妙的櫻桃醬

And just move it around, it's going to be so good.

隨意地拌一下，就會很可口

You want to freeze it for at least 6 hours okay, so do it in the morning for the night. But even better the point of this desert is that you do it in advance.

要讓他冷藏至少6個小時，早上冰了晚上就可以吃，不過這個甜點最棒的地方就是你可以提前製作

Freeze that and then an hour before you need it, take it out and then I'll show you what to do next.

冷藏起來，要吃的一個小時前再拿出來，我會示範接下來要怎麼做

So I've got 200 grams of quality chocolate over some simmering water. Put 50 grams of butter in there as well.

拿200克的優質巧克力隔水加熱，加入50克的奶油

What this is going to do is just stop it from resetting and then just a little swig of milk or cream.

這會讓巧克力維持現狀，接著加入一點牛奶或鮮奶油

Might sound a little bit odd, a little tiny pinch of salt really gets chocolate tasting incredible. So just mix that in and leave that off the heat.

聽起來可能怪怪的，但是一小撮鹽能讓巧克力變得非常好吃。把它攪拌一下，然後停止加熱

The thing about cakes is they do bring a little bit of joy into people's lives.

蛋糕很棒的地方是，他能為人們帶來一點愉悅

Yeah baby.

太棒了，寶貝

Really beautiful.

真的很美

Use your knife and just run it around the edge like that, just to clean it up.

用刀子像這樣在邊緣滑過一圈，讓他平整一點

So we have our chocolate sauce but I'm still not done. We've got gold leaf.

巧克力醬倒上去了，但還沒結束，我還要放上金箔

Because we are going super fly.

因為我們要讓他很奢華

Shaved chocolate, you decorate it in any way you like, just have some fun.

巧克力屑，想怎麼裝飾就怎麼裝飾，弄點好玩的

All the way down.

切到底

Ahh yes.

啊，好棒

Let's get it going on.

我們來吃吧

Mmm.

嗯

Properly properly naughty.

恰到好處的挑逗味蕾

Silky smooth, really really fresh. Really creamy and the crunch at the bottom is outrageous.

絲滑的口感，非常清爽，很濃郁，底部的酥脆真是出色

And if that did not put cheesecakes back on the menu, I don't know what will do.

如果這樣的起司蛋糕還不足以成為人氣甜點，我已黔驢技窮

Guys if you want the recipe click the link below. If you liked it give us a little thumbs up.

如果你們想要食譜的話就點底下的連結，喜歡的話就給我們一個讚

And of course if you've got ideas about what you would do with this cheesecake then let us know in the comments box below.

當然，如果你知道起司蛋糕的其他作法，歡迎留言讓我們知道

Until next time take care guys, bye!

下次見，掰！