Oh, no.

噢，不！

No. Is this alive?

不！它是活的嗎？

It's an egg.

噢，是蛋。

It's an egg!

是蛋耶！

Do we get to eat it scrambled?

我們可以吃炒蛋嗎？

It looks like an egg, but what kind of egg?

看起來像蛋，可是是哪種蛋？

Balloon. Like, rotten egg, right? It looks like it.

氣球。像是，臭雞蛋，對吧？它看起來像是。

Why is it all spotted?

為什麼上面都是斑點？

Is this a quail egg?

這是鵪鶉蛋嗎？

I don't know what they look like, but I'm pretty sure that's the only other egg that you should be allowed to eat.

雖然不知道這到底是什麼，但我可以保證想吃這個蛋必須有人批准。

That actually looks pretty good, to be truthful.

其實看起來還不錯，說真的。

Something... inside of it.

有東西... 在裡面。

Something... suspicious.

這個東西... 非常可疑。

And now you get to eat it.

現在可以吃了。

What? Wait.

什麼？等等。

What the heck?

有沒有搞錯？

Oh, this is not good.

哦，這超噁的。

That('s) not an egg. That's a monster.

這不是蛋。這是怪物。

It looks like really, really, really old eggs.

這看起來像是放了「非常非常非常」久的蛋。

It's, like, maybe two years.

可能放了兩年的那種。

Okay. I'm ready to eat it. Just give me a fork.

好了，我準備吃囉！把叉子給我吧！

Okay, that was really gross.

好吧，這真的很噁心。

Ew!

噁！

That tastes so bad.

吃起來真的超噁。

Ew.

噁。

It's gross.

超噁。

It's actually really good.

其實味道還不錯。

Hmm.

嗯。

I think it's actually pretty good.

我覺得還滿好吃的啊！

Uh.

呃。

Ah, ah, ah, ah, ah.

啊啊啊啊啊。

It's on my teeth. It's on my teeth.

黏在牙齒上了，它黏在我牙齒上了啦！

Ah, ah, ah, ah.

啊啊啊啊。

It tastes like egg that didn't know how to be an egg.

雖然嚐起來像蛋，卻不是蛋該有的樣子。

I almost threw up. This is so bad.

我都快吐了。這有夠糟的。

The outside actually tastes like an actual egg. But, like, the inside doesn't at all.

蛋白部分嚐起來還稱得上是蛋。但是，蛋黃部分，完全不像。

It tastes like poop.

味道根本就是大便。

Seriously. What is this? Who eats it? It's so bland and flavorless!

說真的。這是啥？誰會吃這個？根本平淡無味！

You just tried a century egg, also called a hundred-year-old egg.

你剛剛吃的是世紀蛋，也被稱為百歲蛋。

No!!! It's 100 year(s) old?

不！這東西放了一百年？

It's older than me?

它比我還老？

Let me get this straight. You guys just made me eat an egg that was 100 years old?

讓我整理思緒一下。你們讓我吃放了一百年的蛋？

So this is like a rotten egg?

所以這是臭雞蛋嗎？

What? This is rotten?!

啥？這東西壞掉了？

Century eggs are preserved in a solution combining ingredients like salt and clay, creating a jellylike texture and altering the color and flavor.

皮蛋製法是放於溶液中醃製，包含像鹽和粘土等成分，蛋會慢慢凝結為膠凍狀，顏色和風味也會改變。

Despite its name, century eggs are usually only preserved for a few weeks to a few months.

雖然它的名字叫做世紀蛋，但其實只保存幾週到幾個月。

How is that... how does that turn into this?

所以到底是... 怎麼變成這樣的？

Is that even good for you?

這東西吃了對身體好嗎？

I'm not sure how it's edible, but it's awesome.

我不確定它是否還能吃，但它味道超讚。

Well, that's better than 100 years.

好吧，比起放了百年好多了。

A few months is going overboard. A few weeks? Still, are we sure we should be eating this? Like, was it refrigerated or something?

放了幾個月還是太超過了。幾週嘛... 還是有點... 你確定這東西吃下肚沒事吧？ 至少，有放冷凍保鮮之類的吧？

All right, so do you recommend that people try century eggs?

好吧，給個建議吧！其他人應該吃吃看皮蛋嗎？

No, I do not recommend that.

不，我不建議。

No!

不！

Yes.

是的。

No!

不！

They taste horrible.

味道超可怕的啦！

No, I do not recommend century eggs.

不，我不推薦吃皮蛋。

Nope. Zilch. Nada.

千萬，不要，嘗試。

Unless it's an absolute emergency, then I guess.

除非是個非常緊急的情況下，大概吧。

I would definitely not recommend this. But, you know, if you want to eat it, YOLO.

我絕對不會推薦這東西。但，你懂的，如果你想吃的話，就別白活囉 (YOLO)。

Yes, right here, ding!

超推，這邊給 1 分，叮！

Just eat it! Make your eating dreams come true!

吃就對了！讓想吃的夢想成真吧！

Just do it!

(希安拉博夫) 做就對了！

Thanks for watching this episode of Kids vs. Food here on the React channel.

感謝收看這集的 Kids vs. Food，這裡是 React 頻道。

What food should we eat next? Let us know in the comments.

我們下次該吃什麼食物呢？留言給我們意見吧。

Don't be an egghead. Subscribe!

別當個書呆 (蛋頭)。訂閱啊！

See ya next time!

下次見！

Goodbye! I'm never doing this again. Bye. Bye!

再見！我絕對不會再吃這東西。再見。再見！