字幕列表 影片播放 列印英文字幕 Hi, I am Jyothi Chabria. I would like to talk about gestational diabetes here which is a very common occurrence that we see in most patients now a days. Gestational diabetes is nothing but a condition wherein a patient is diabetic during pregnancy, but once the patient delivers she is not considered a diabetic anymore. But the precautions that one needs to take in a gestational diabetic case that they follow almost the similar diet as a diabetic patient, but that lasts only till she delivers because once she delivers all the sugar parameters come back to normal. The care that the patient needs to take is almost follow a diet that a diabetic patient should follow as in, we would recommend them to have low fat skimmed milk, because we do not recommend them not to have milk because of the calcium. But they can go in for options like low fat milk or we would also recommend them to have you know, in terms of vegetables they need to avoid all the tubers as in potato, colocasia and beetroot, radish things like that. But we would highlight in fact for them things like drumsticks, beans, all your green leafy vegetables like amaranth, spinach, fenugreek things like that. And we would recommend them to also avoid fruits like banana, mango, sapota, grapes and custard apple. Patient is also advised to not to have fruit juice, reason being because to make a juice you need to have at least 3-4 fruits per se. But in a diabetic patient or a gestational diabetic patient only one fruit is allowed per day. That also depends on the amount of sugar levels that they have.
B2 中高級 妊娠期糖尿病 營養師Jyoti Chabria的演講 (Gestational Diabetes During Pregnancy By Dietitian Jyoti Chabria) 48 5 Saba Singh 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字