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  • Beef Stroganoff

  • I just...

  • I just love it, so, so good.

  • This is actually one of my favourite meals

  • I'm going to use some pickles

  • Load in these lovely gherkins

  • And the onions

  • Rattle it through

  • Nice

  • Take some of this pickling vinegar

  • That's got spices in it, mustard seeds

  • A little pinch of salt

  • And add to this a little parsley, finely slice the stalks

  • They're sweet, they're crunchy

  • And then just make a point of dressing it

  • It's going to be joyful

  • 300 grams of mixed mushrooms in here

  • You can tear them, quarter them

  • Half them, I like the fact that it's all odds and sods

  • And it all looks different

  • Start with a little salt

  • If you can toss, just tossing motion here

  • Two to four cloves of garlic

  • Put it in with the skin

  • We carry on tossing

  • Pull aside some of that lovely pickle

  • I want to grab two thirds of it

  • Squeeze out the access water

  • And then just sprinkle in

  • Wonderful.

  • I've got two regular 200g sirloins

  • I'm going to just slice the steaks about a centimetre thick

  • And then I'm going to hit up this board

  • With seasoning, salt, very important

  • Pepper, very important

  • And about...

  • Heaped teaspoon of sweet paprika

  • This is going to coat and stick to all the steak

  • Grab a little bowl

  • And for a little moment in time

  • I'm just going to get rid of those mushrooms and those onions, okay.

  • So we go back into the pan with olive oil

  • Couple of tablespoons

  • We start distributing the steak

  • The steak is a prime cut of meat

  • Prime cuts of meat are there to be fried or grilled

  • We're going to turn the steak over

  • As I turn the steak over look how beautiful...

  • You know you can really sear the steak instead of boil it

  • And then we go in with a good swig of brandy

  • And flame it, yes

  • You don't have to have to set light to it

  • It burns away the alcohol anyway

  • As soon as that subsides, we go back in with the mushrooms

  • So exciting

  • Yogurt, about 4 heaped tablespoons, right.

  • I want to put a little bit of milk

  • At this stage, we let that just boil for that short amount of time

  • I'm going to get myself a little platter

  • For a Beef Stroganoff

  • You just need good, fluffy, white basmati rice

  • Seriously, off the chart flavour

  • It's just a joy

  • So good

  • Please comment on the box below

  • And check out some of the other chefs on FoodTube

  • Take care guys, bye.

Beef Stroganoff

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B1 中級

傑米的快速牛肉燉肉片(Jamie's Quick Beef Stroganoff) (Jamie's Quick Beef Stroganoff)

  • 390 59
    Ricky Chang 發佈於 2021 年 01 月 14 日
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