I'm going to be giving to you a fail safe BBQ sauce recipe.

我要提供你們一份零失敗的的BBQ食譜

It works every single time. It's good on pork, it's good on chicken. You're gonna love it.

這道食譜每次作出的成品都非常好，這醬汁和豬肉、雞肉都很搭，你一定會喜歡的

I'm gonna cook with really humble chicken drumsticks and chicken thighs.

我會使用棒棒腿和雞大腿來烹調這道料理

We need 200 Grams of sugar,

我們需要200公克的糖、

200 grams of ketchup, 4 Tablespoons of Worcester Sauce,

200 公克的番茄醬和 4 湯匙的伍斯特醬，

then we're gonna go in with some Chipotle Tabasco

接著我們會加入一些塔巴斯科辣椒醬

Woo!

哇嗚！

English Mustard. 2 heaps teaspoons.

兩大匙的英式芥末

The Juice of 2 oranges

兩顆柳橙的柳橙汁

200ml of Apple Juice

兩百毫升的蘋果汁

and then Bourbon 100ml's

然後是一百毫升的波本酒

The alcohol is going to disappear, so don't worry it's not an alcoholic BBQ sauce,

別擔心，這不是一份含有酒精的BBQ醬汁，酒精等一下就會揮發掉了，

but it's going to give amazing flavour.

但加入些酒會給這份醬汁帶來美妙的味道

And then about four tablespoons of Balsamic Vinegar.

然後加入約四湯匙的巴薩米可醋

We'll season it with a little salt.

我們會再加一點鹽調味

Get that on a high heat, whisk it up,

轉大火，攪拌醬汁，

we're gonna bring it to the boil and simmer it for about 5-10 minutes.

我要將醬汁煮滾後再燉煮約5到10分鐘

Til it's a nice, sticky, claggy coat the back of a spoon texture

直到醬汁濃稠並且質地是可以沾附到湯匙背面

Right and that's what we want, it's a glaze ok.

這就是我們想要的黏稠度，就像上了一層有光澤的糖漿一樣

So here I've got my lovely free range chicken. Let's create a rub.

這裡我準備了放山雞的雞肉，讓我們來準備研磨香料

For me the point of a rub is to begin the story, it's kinda that depth of flavour.

對我來說香料的研磨是料理的基本，這關係到味道的層次

So, fennel seeds. 2 heap teaspoons of that. 1 level teaspoon of cumin.

兩大茶匙的茴香，一平匙的孜然

1 heaped teaspoon of smoked paprika.

一大茶匙的煙紅椒粉

Smells incredible.

這香味真是太棒了

About a teaspoon of sea salt

再來是一茶匙的海鹽

Pepper.

胡椒

1 heap tablespoon of lovely golden caster sugar

還有一大茶匙美味的金黃色砂糖

and give it a good old bash up.

接著將它們完全搗碎

Hello! This is daddy's office

哈囉！這裡是爸爸的辦公室

There's the cameraman, say hello.

攝影師在那，跟人家打招呼

I feel the same way about him often as well.

我對他也常常有一樣的感受

Ok Buds, we're making a rub. Watch Daddy...

小朋友，我們正在研磨香料，你看爹地

Well done Buds, that's lovely. He's gonna be a chef one day, I can feel it.

做得好，看起來真棒。我可以感受得出來，未來他也會成為一名廚師。

Can you shake that over for me darling

親愛的，你可以幫我把它搖一搖嗎？

I can't.

我無法

Can you do it that way?

你可以倒在這裡嗎？

That's it. Onto that chicken.

就是這樣，讓粉末撒在雞肉上

Onto it. Over here... that's good.

倒在上面，這裡，很棒

Yep that's it... yep, throw the pestle and mortar onto it. That's exactly what I asked for...

對，就是這樣…是的，把杵和臼放在它上面， 這正是我所需要的…

Can I have a kiss? I love you, you're a good boy.

可以親我一下嗎？我愛你，你真是個好孩子。

So i'm just going to rub the rub over the chicken

所以我要把這些香料塗抹在雞肉上

So son, now I'm going to put it in the oven for about 1 hour at 180 degrees celcius

孩子，我要把雞肉放進烤箱烤大約1小時，溫度是攝氏180度

which is 350 degrees Fahrenheit

或者是華氏350度

Here's one I made earlier.

這是我稍早烤好的

You can see the chicken's been nicely cooked.

你可以看到雞肉已經被烤得很美味了

Just take the thigh and completely submerge it into our barbecue sauce

將雞腿拿起來並浸到我們的燒烤醬裡，

to get that perfect glaze on your perfect chicken

讓雞腿外皮完美的上覆滿一層醬汁

What we do now, is we put this back in the oven

我們再次將雞腿放回烤箱，

and I'm going to turn the oven down to about 100.

這次要將溫度調降至100度

I'll just leave that for like maybe 10-20 minutes.

這次只要烤大約10到20分鐘即可

Of course we know the best barbecue ribs and chicken and barbecue sauce it happens outside over fire

我們知道最棒的 BBQ 烤肋排、烤雞和 BBQ 醬汁香味是要用炭火來燒烤

In England, it's raining a lot

但英格蘭這裡時常下雨

I've got some woodchips here, apple oak.

我在這裡有一些木片，蘋果橡木的

We just set it on fire here

我們在這燃燒它

It gives you an amazing smoke, so it's like a little mini smoker

它會產生很棒的煙燻效果，就像是有個小型的煙燻機一樣

That'll just slowly smoulder and it's just a really cool way of getting extra flavor into your food.

將食物放在烤箱裡慢慢地悶燒，這是一種可以讓食物添加額外味道的方法

What you could do is after about 10 minutes, you can do a double dip, to get double glaze.

你可以在大約十分鐘後再次將雞肉浸泡醬汁，讓外表再次沾上BBQ醬汁

Our home smoker is working, very very well

我們的家庭式煙燻機的菸燻效果很好

So, 20 minutes has passed, have a little look at this guys

已經20分鐘過去了，讓我們來看看這次的成品

You've got the rub, the slow cooking, the double dip in the beautiful barbecue sauce

這道料理經過塗抹醬料、緩慢悶煮且重覆浸漬在美味的BBQ醬汁裡

Really, really good

太棒了

-What is this? -Chili

-這是什麼？-辣椒

Yes and does Buddy like chili?

沒錯，那你喜歡辣椒嗎？

Why don't you like chili?

你為何不喜歡辣椒呢？

Too hot.

太辣了

Now I'm gonna give you the one without chili on.. ok.. that's the bone

那我現在拿一塊沒有辣椒的給你，好嗎？這邊是骨頭

Take that bit there

嘗一下這邊

Too sticky?

太黏了嗎？

No... it's still too hot

不是，它還是太辣了

You mean spicy, there was smoked paprika in there that I didn't tell you about

你是說太辣是不是，因為我沒告訴你醬汁裡有使用到煙燻紅椒粉

I wasn't thinking you'd notice

我沒想到你會注意到

You didn't tell me

你沒告訴我

Yeah I'm sorry I should have told you... is this bad parenting?

抱歉，我應該要先跟你說的，這會讓我變成個不好的爸爸嗎？

Yeah... yeah

是的，沒錯

Maybe not for young kids, at three and a half, admittedly.

無可否認的，這道菜對於三歲半的小孩來說可能不是這麼的適合

But for big boys and girls around the world... yes

但對於年紀大點的孩子來說，這肯定是道很棒的料理

Absolutely delicious.

無敵的美味

So there you go guys, that's my fail safe BBQ sauce recipe.

那各位，這就是我的零失敗的BBQ醬汁食譜

I hope you enjoyed it. From me and Buddy, bye bye.

我希望你們喜歡今天的節目，我跟這位小帥哥在這跟你們說掰掰囉！

Say goodbye son

兒子，跟大家說再見

That's what I thought... Bye

正如我所想的，掰

Bye bye

掰掰

Just try and be professional, we're going to have take 4 ok?

只要練習就可以變的專業，我們來準備第四次的拍攝，OK？

Take 4

第四次拍攝

-Okay son, so now's the time to put this in the oven. -Again?...

-所以孩子，現在我們來將這烤盤再次放進烤箱 -還要再一次喔？

Don't say again, they'll think that we don't do TV shows in one take!

不能說「再一次」，這樣觀眾會覺得我們不是現場一鏡到底的！

-So son, this goes in the oven. -I know that you poopoo snap!

-所以孩子，現在我們來將這烤盤放進烤箱 -我知道阿！你這傻瓜！

-This is all going wrong! -You're saying the wrong thing.

-這樣不對！-你說錯話了

Yeah I know thanks.

我知道，謝謝你的提醒

What? Are you... my agent?

什麼？你是我的…經紀人嗎？

-Nooo... -Ok, are you ready?

-不是… -好，那你準備好了嗎？

Say 'Take 20'

說「第20次」拍攝

-20's too much... -Ok

-20 次有點太多了… -好吧

Take 15?

那第15次？

You are the best.

你是最棒的

Daddy you're rubbish.

爸爸你是垃圾

Lot's of love guys, from me and Buddy... Bye!

獻上我和我兒子對各位的祝福，掰！