are here to help you guys out. You told us what your biggest cooking headaches are, so

一起在這邊和大家見面。你們告訴了我們你們碰到的烹飪大麻煩

together we'll show you our secret tips and

所以我們要在這邊告訴大家一些小秘訣

tricks which will change the way you cook forever. Okay lovely people. How to

和小撇步，永遠改變你烹飪的方式。好的，親愛的各位，今天要教大家怎麼

make the perfect Yorkshire puddings?

做出完美的約克夏布丁

Lets just, lets just talk about the perfect Yorkshire pudding.

我們先說說到底要怎樣才會是完美的約克夏布丁

That beautiful little thing that you can put gravy in. It's great with roast dinners.

你可以在這個美麗的布丁裡放入肉汁。約克夏布丁和炙烤類的餐食很搭

You know, crispy on the outside, bit chewy down here.

約克夏布丁的外部酥脆，內部十分有嚼勁

Let's do it. First up, big bowl. Whisk.

我們動手做吧！首先，拿出一個大碗和攪拌器

And I need four eggs. I'm using beautiful fresh

我用四個雞蛋。我用的是新鮮美麗的

free range eggs, and we're gonna whisk those up.

土雞蛋，現在我們一起把它打散

I'm using a big bowl so we can get some nice air in there.

我用大碗是因為這樣可以打入一些空氣到蛋裡面

Then I'm gonna go in with 200 millilitres of whole milk.

再來，把 200 毫升的全脂牛奶倒進來

200 grams of plain flour. Now you can sift it.

接著是 200 公克的中筋麵粉。現在你可以將它過篩

You know, when you sift it it just makes it nice and light and no lumps. We don't

麵粉有過篩的話，可以讓它變細緻，不會結塊。我們不希望

want lumps in there.

布丁裡有結塊的現象

So just whisk up your batter. As you can see now it's nicely whipped up

攪拌你的麵糊。現在它已經攪拌均勻了

I'm just gonna add a little pinch of salt and nothing else.

所以我要加入一小搓的鹽巴，這樣就好，不需要再加別的了

That's basically it. Now we want it to just coat the back of a spoon.

就這麼簡單。現在我們讓它沾滿湯匙的背面

It should just stick nice to it.

應該會牢牢的黏在上面

That's the batter made. What I do want to do is get it from a bowl

這樣麵糊就完成了。現在我要做的是把它從大碗公裡倒出來

which is perfect for making it, into a jug because that's perfect for pouring

大碗公很適合做麵糊，但我們現在把它倒進一個適合快速倒出麵糊的容器裡

it quickly.

Because that is another important part that I'll talk about in a minute. We are using

這也是我等一下想講的一個重點。我們用的是

a sunflower oil. You can use the ground oil or a Sunseed oil. Absolutely these are

葵花油。你可以用花生油或是葵花籽油，因為這些油

oils that can handle high heat. We want one centimeter

可以高溫烹調。每個模子裡面要有

in each mould. So I'm going to fill out these three and what I like to do

一公分的油。所以我現在把三個模子倒滿，然後只要

is then just gently, but evenly

輕輕地，但是平均地

pour the oil all the way along

把油往前倒

and by the time you hit the bottom you have absolutely perfect exact

倒到最後一排後每一排就都有完全等量的油了

measurement across

every single one. And I know what you're thinking,

我知道你在想什麼（「太厲害了！」）

I invented it, or at least I think I did.

我知道。這是我發明的。至少我覺得是我發明的

Now we are gonna pre-heat our oven to 190 degrees Celsius

現在我們要預熱烤箱到 190 度 C

I've got one in there already, okay. It's been in there for about 15 minutes.

已經有一盤油在烤箱裡了。它已經待在烤箱裡15分鐘了

So my pre-heated oil comes out,

所以這是我預熱好的油

this is very hot I'm gonna go

它很燙，我要把

in with my batter here

我的麵糊倒進去

I'm gonna use a spoon. What you don't want is

我要用一根湯匙幫我。因為你絕對不會想

loads of batter touching the side.

讓麵糊溢出來

if you have batter in between, what's gonna happen

如果模子之間有麵糊的話，這些麵糊會

is that will drag your Yorkshire pudding down, and it will stop it rising

讓你的約克夏布丁塌陷，那些麵糊會讓布丁無法

as efficiently.

好好的膨脹

And what's happening now you can see the hot oil is starting to cook the batter

現在你可以看到，熱油已經開始加熱麵糊的外層了

on the outside, and as we put this in the oven the heat of the oil is gonna push

我們把它放進烤箱後，升高的油溫會讓

the batter up the side to create that lift. Okay. We're gonna go straight back

麵糊不停的膨脹、升高。好的，我們現在直接把它放回

into the oven. I'm gonna close the door

烤箱。我要把烤箱關好

and we're gonna leave it.

然後就讓它烤吧

You want to dedicate the whole oven just to Yorkshire puddings.

整個烤箱裡只能有約克夏布丁

They're gonna cook for about 20-25 minutes until golden

大約需要 20-25 分鐘的時間才會烤完，之後外面會是金黃色的

and crispy, and gorgeous. You're gonna love it! Come on baby!

酥脆又美麗。你絕對會喜歡！來吧！

So for me guys

各位，對我來說

this really is the perfect Yorkshire pudding. You can go bigger, you can put more batter in.

這真的是完美的約克夏布丁。你可以讓它再更大一些，如果你放進更多麵糊

Then I think it goes too crispy and too dry. I like

但是那樣的話我覺得會變得太脆、太乾。我喜歡

this kind of size. I like the kind of balance of crispiness

這種大小，我喜歡適中的酥脆感

around here, and the chewiness from inside.

還有內部的嚼勁

Look what you've got there. Absolutely gorgeous. I wanna show you guys something

它們絕對很美味。我想要教大家

even more incredible to go with Yorkshire puddings that's not the usual

搭配約克夏布丁更讚的料理。跟你保證，不是一般的

thing.

東西

So I've got some nice smoked salmon. I'm gonna put it down

這裡有些煙燻鮭魚。我要把它放在一個

onto a beautiful border platter. To compliment that I want a little simple

漂亮的平底盤上。為了帶出它原本的風味，我只加一點簡單的

sauce. Now you could use sour cream

調味料。你可以用酸奶油

yogurt, or creme fresh. Just beat it up

優格，或是法式乳酪。只要攪拌均勻

and I'm gonna add just the juice of

加入一顆檸檬的

one lemon. Here's a fresh horseradish. So we're gonna peel

檸檬汁。這是新鮮的辣根。要把辣根的皮

the horseradish. The little grating over the salmon,

剝掉，磨出一點放在鮭魚上

just like snow. What I like about this is it's contrast.

就像雪一樣。這會讓不同的味道彼此衝突

fire and lightness. It's beautiful. Just mix it up.

火熱卻又輕盈的感覺。真美！把它們攪拌均勻

Just gonna take some of this dill, and from a height,

加入一些蒔蘿（洋茴香），從高高的地方

just pick it. And then freshly cooked,

撒上去，再放上剛出爐的

hot Yorkshire puddings, loading it with that hot

熱約克夏布丁，沾上熱的

sour cream and horseradish sauce. A nice bit of smoked salmon.

酸奶和山葵醬，最後放一些煙燻鮭魚

And then just find a quiet little moment, for you

然後靜靜的享受

and that beautiful combination, and just tuck in.

這個美味的組合，好好的品嚐一番

If you haven't subscribed to Food tube or Drinks Tube, subscribe!

如果你還沒訂閱 Food tube 或 Drinks Tube，快點訂閱！

It's free and we love you and we love it, so keep coming guys.

完全免費，我們想要大家一起收看這個我們愛的頻道，所以要繼續收看喔！

if you like this video, please like it, share it on your

如果你喜歡這個影片，請按 like，在你的社群網站上

social media.

分享

Take care. Bye-bye!

大家保重，我們下次見！