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  • Hi guys. Me and the Food Tube family together with our friends at LV

    哈囉!大家好。我和 Food Tube 以及 LV 合作

  • are here to help you guys out. You told us what your biggest cooking headaches are, so

    一起在這邊和大家見面。你們告訴了我們你們碰到的烹飪大麻煩

  • together we'll show you our secret tips and

    所以我們要在這邊告訴大家一些小秘訣

  • tricks which will change the way you cook forever. Okay lovely people. How to

    和小撇步,永遠改變你烹飪的方式。好的,親愛的各位,今天要教大家怎麼

  • make the perfect Yorkshire puddings?

    做出完美的約克夏布丁

  • Lets just, lets just talk about the perfect Yorkshire pudding.

    我們先說說到底要怎樣才會是完美的約克夏布丁

  • That beautiful little thing that you can put gravy in. It's great with roast dinners.

    你可以在這個美麗的布丁裡放入肉汁。約克夏布丁和炙烤類的餐食很搭

  • You know, crispy on the outside, bit chewy down here.

    約克夏布丁的外部酥脆,內部十分有嚼勁

  • Let's do it. First up, big bowl. Whisk.

    我們動手做吧!首先,拿出一個大碗和攪拌器

  • And I need four eggs. I'm using beautiful fresh

    我用四個雞蛋。我用的是新鮮美麗的

  • free range eggs, and we're gonna whisk those up.

    土雞蛋,現在我們一起把它打散

  • I'm using a big bowl so we can get some nice air in there.

    我用大碗是因為這樣可以打入一些空氣到蛋裡面

  • Then I'm gonna go in with 200 millilitres of whole milk.

    再來,把 200 毫升的全脂牛奶倒進來

  • 200 grams of plain flour. Now you can sift it.

    接著是 200 公克的中筋麵粉。現在你可以將它過篩

  • You know, when you sift it it just makes it nice and light and no lumps. We don't

    麵粉有過篩的話,可以讓它變細緻,不會結塊。我們不希望

  • want lumps in there.

    布丁裡有結塊的現象

  • So just whisk up your batter. As you can see now it's nicely whipped up

    攪拌你的麵糊。現在它已經攪拌均勻了

  • I'm just gonna add a little pinch of salt and nothing else.

    所以我要加入一小搓的鹽巴,這樣就好,不需要再加別的了

  • That's basically it. Now we want it to just coat the back of a spoon.

    就這麼簡單。現在我們讓它沾滿湯匙的背面

  • It should just stick nice to it.

    應該會牢牢的黏在上面

  • That's the batter made. What I do want to do is get it from a bowl

    這樣麵糊就完成了。現在我要做的是把它從大碗公裡倒出來

  • which is perfect for making it, into a jug because that's perfect for pouring

    大碗公很適合做麵糊,但我們現在把它倒進一個適合快速倒出麵糊的容器裡

  • it quickly.

  • Because that is another important part that I'll talk about in a minute. We are using

    這也是我等一下想講的一個重點。我們用的是

  • a sunflower oil. You can use the ground oil or a Sunseed oil. Absolutely these are

    葵花油。你可以用花生油或是葵花籽油,因為這些油

  • oils that can handle high heat. We want one centimeter

    可以高溫烹調。每個模子裡面要有

  • in each mould. So I'm going to fill out these three and what I like to do

    一公分的油。所以我現在把三個模子倒滿,然後只要

  • is then just gently, but evenly

    輕輕地,但是平均地

  • pour the oil all the way along

    把油往前倒

  • and by the time you hit the bottom you have absolutely perfect exact

    倒到最後一排後每一排就都有完全等量的油了

  • measurement across

  • every single one. And I know what you're thinking,

    我知道你在想什麼(「太厲害了!」)

  • I invented it, or at least I think I did.

    我知道。這是我發明的。至少我覺得是我發明的

  • Now we are gonna pre-heat our oven to 190 degrees Celsius

    現在我們要預熱烤箱到 190 度 C

  • I've got one in there already, okay. It's been in there for about 15 minutes.

    已經有一盤油在烤箱裡了。它已經待在烤箱裡15分鐘了

  • So my pre-heated oil comes out,

    所以這是我預熱好的油

  • this is very hot I'm gonna go

    它很燙,我要把

  • in with my batter here

    我的麵糊倒進去

  • I'm gonna use a spoon. What you don't want is

    我要用一根湯匙幫我。因為你絕對不會想

  • loads of batter touching the side.

    讓麵糊溢出來

  • if you have batter in between, what's gonna happen

    如果模子之間有麵糊的話,這些麵糊會

  • is that will drag your Yorkshire pudding down, and it will stop it rising

    讓你的約克夏布丁塌陷,那些麵糊會讓布丁無法

  • as efficiently.

    好好的膨脹

  • And what's happening now you can see the hot oil is starting to cook the batter

    現在你可以看到,熱油已經開始加熱麵糊的外層了

  • on the outside, and as we put this in the oven the heat of the oil is gonna push

    我們把它放進烤箱後,升高的油溫會讓

  • the batter up the side to create that lift. Okay. We're gonna go straight back

    麵糊不停的膨脹、升高。好的,我們現在直接把它放回

  • into the oven. I'm gonna close the door

    烤箱。我要把烤箱關好

  • and we're gonna leave it.

    然後就讓它烤吧

  • You want to dedicate the whole oven just to Yorkshire puddings.

    整個烤箱裡只能有約克夏布丁

  • They're gonna cook for about 20-25 minutes until golden

    大約需要 20-25 分鐘的時間才會烤完,之後外面會是金黃色的

  • and crispy, and gorgeous. You're gonna love it! Come on baby!

    酥脆又美麗。你絕對會喜歡!來吧!

  • So for me guys

    各位,對我來說

  • this really is the perfect Yorkshire pudding. You can go bigger, you can put more batter in.

    這真的是完美的約克夏布丁。你可以讓它再更大一些,如果你放進更多麵糊

  • Then I think it goes too crispy and too dry. I like

    但是那樣的話我覺得會變得太脆、太乾。我喜歡

  • this kind of size. I like the kind of balance of crispiness

    這種大小,我喜歡適中的酥脆感

  • around here, and the chewiness from inside.

    還有內部的嚼勁

  • Look what you've got there. Absolutely gorgeous. I wanna show you guys something

    它們絕對很美味。我想要教大家

  • even more incredible to go with Yorkshire puddings that's not the usual

    搭配約克夏布丁更讚的料理。跟你保證,不是一般的

  • thing.

    東西

  • So I've got some nice smoked salmon. I'm gonna put it down

    這裡有些煙燻鮭魚。我要把它放在一個

  • onto a beautiful border platter. To compliment that I want a little simple

    漂亮的平底盤上。為了帶出它原本的風味,我只加一點簡單的

  • sauce. Now you could use sour cream

    調味料。你可以用酸奶油

  • yogurt, or creme fresh. Just beat it up

    優格,或是法式乳酪。只要攪拌均勻

  • and I'm gonna add just the juice of

    加入一顆檸檬的

  • one lemon. Here's a fresh horseradish. So we're gonna peel

    檸檬汁。這是新鮮的辣根。要把辣根的皮

  • the horseradish. The little grating over the salmon,

    剝掉,磨出一點放在鮭魚上

  • just like snow. What I like about this is it's contrast.

    就像雪一樣。這會讓不同的味道彼此衝突

  • fire and lightness. It's beautiful. Just mix it up.

    火熱卻又輕盈的感覺。真美!把它們攪拌均勻

  • Just gonna take some of this dill, and from a height,

    加入一些蒔蘿(洋茴香),從高高的地方

  • just pick it. And then freshly cooked,

    撒上去,再放上剛出爐的

  • hot Yorkshire puddings, loading it with that hot

    熱約克夏布丁,沾上熱的

  • sour cream and horseradish sauce. A nice bit of smoked salmon.

    酸奶和山葵醬,最後放一些煙燻鮭魚

  • And then just find a quiet little moment, for you

    然後靜靜的享受

  • and that beautiful combination, and just tuck in.

    這個美味的組合,好好的品嚐一番

  • If you haven't subscribed to Food tube or Drinks Tube, subscribe!

    如果你還沒訂閱 Food tube 或 Drinks Tube,快點訂閱!

  • It's free and we love you and we love it, so keep coming guys.

    完全免費,我們想要大家一起收看這個我們愛的頻道,所以要繼續收看喔!

  • if you like this video, please like it, share it on your

    如果你喜歡這個影片,請按 like,在你的社群網站上

  • social media.

    分享

  • Take care. Bye-bye!

    大家保重,我們下次見!

Hi guys. Me and the Food Tube family together with our friends at LV

哈囉!大家好。我和 Food Tube 以及 LV 合作

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B1 中級 中文 JamieOliver 麵糊 烤箱 布丁 鮭魚 均勻

【Jamie Oliver料理教室】好吃的約克夏布丁食譜 (How To Make Yorkshire Puddings | Jamie Oliver)

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    林子鈞 發佈於 2016 年 08 月 27 日
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