Pizza. You can call this a kind of pizza Bianco. A white pizza

比薩！你可以叫他白比薩。白比薩加上

parmesanny, garlicky. Little slices of

帕瑪森乳酪、蒜香味。小片

cooked potato. Really good. So pizza.

煮過的馬鈴薯。真的超好吃。所以今天要來做比薩

Everyone likes pizza. Good fun to make. Great with the kids.

大家都喜歡比薩。而且做起來很有趣，和小孩們一起製作也很好玩。

So I'm going to whack in there one kilo of strong flour.

我現在要倒入一公斤的高筋麵粉

a good couple of pinches of salt, and then I want seven grams

幾小搓鹽巴，在來我要放入七克的

of active dried yeast. You can get it in all the supermarkets. That goes into about 620

活性乾酵母。你可以在所有的超市買到。大概放620

millilitres

毫升

of water. Just over a pint of tepid water. Mix it up.

的水。些微超過一品脫的溫水，然後攪拌

That sort of re-hydrates and wakes up that yeast.

像是把它變成水化合物，然後把酵母叫醒

The yeast is gonna give you the bubbles and the lightness to the dough.

酵母會讓你的麵團有泡泡、變得光滑

Pour that into your flour, and then just give it a good old mix-up.

把混合好的酵母水放進麵粉中，一樣把它們攪拌均勻

Go as far as you can with the spatula.

用攪拌棒拌得越均勻越好

Get a little flour,

再拿一些麵粉

flour on your hands. And we get a bit of kneading done.

放在你手上。我們要開始捏麵團了

Keep it moving. As it kind of gets more worked

讓它不斷的翻滾。會更好滾動

it becomes more elastic. When it's lovely and shiny

只要它變得更有彈性。它會變得可愛、閃亮

and smooth after about three or four minutes of working it.

又光滑，在你不斷搓揉三到四分鐘以後

Can you see it moving? The yeast is going to create

看見它在動了嗎？酵母正在製造

bubbles of air, and its gonna try and push up

空氣泡泡，它會開始嘗試著把麵團推高

through the bread. If it wasn't elastic

從內部推高。如果它沒有彈性

right then the air would just come out and you'd get flat dense bread.

那麼空氣就會直接跑出來，你的麵包就會又平又硬梆梆

Because it's elastic , you know, it's going to hold it in.

但是這很有彈性，它會把空氣包在裡面。

And that's gonna be your lightness in your bread. Now, you can just put it in a bowl

會讓你的麵包變得好吃。現在，把它放進一個碗裡

cover with clingfilm or a damp

蓋上保鮮膜，或是一塊濕濕的布

cloth. Give it an hour and a half/two hours then

放在旁邊一個半小時以後

it looks like this.

它就會看起來像這樣

So you can see, it's tripled in size. Literally, you pop it.

看見了嗎，它比原本大了三倍。你可以把它戳破了

Once you knock it out that's the first load of air

一旦你把它弄垮，第一層的空氣就跑出來了

gone, and it's good to do that. And then

這樣做會比較好。接下來

I divided a batch earlier into 4

我先前就已經把麵團分成四等分

and instead of rolling it out,

不要把它直接桿平

just use your thumb. Just sort of pinch it to the edge.

而是用你的大拇指，按壓麵團的邊緣

And what's quite nice about this is that it's very natural,

這樣會看起來更自然

quite traditional way of doing it. I'm gonna show you a basic flavour

又是最傳統的方法。我要教大家基本調味

which is different, and you might not see before. This is like a cream cheese, yeah.

這個方法你可能之前從來沒看過。這是奶油乳酪

We'll put a little lemon zest. Tiny bit of lemon juice

放入一些檸檬調味，只要一茶匙的檸檬汁

about a tablespoon. That will give it flavour and it will loosen up.

會讓麵糰更有味道，而且會變得鬆弛

About two tablespoons of Parmesan, just to give you a nice flavour,

兩茶匙的帕馬森乳酪，讓你的比薩香氣十足

and a little bit garlic on the fine grater

把大蒜磨碎

and it'll go like a paste on the other side. This is instead of a tomato base

把它撒在上方。這和番茄為底的比薩不一樣

you can put smoky bacon on top, prosciutto, sun-dried tomatoes. You can put

你可以放煙燻培根、煙燻火腿跟乾燥番茄，你可以

all the flavours that you normally do with a tomato pizza.

在番茄口味的比薩裡面放入你經常看到的材料

Have a taste. Beautiful.

試試味道，完美

Lemon zest, parmesan and garlic is all there. Well chuffed with that.

檸檬、帕瑪森，還有大蒜都在裡面了。香味十足

All I do, is get my pizza

我要做的就是讓我的比薩

like this. Just pull it out.

像是這樣，只要把它放上去

You can put that cream sauce

你可以把奶油醬放上去

you can just put little blobs, it will move.

你可以零星的放上去，它們會自己移動

You can put some pepper, some olive oil,

再來放一些胡椒、橄欖油

a classic roman-style pizza

一個經典羅馬風的比薩

for me is little slices of cooked potato

我覺得需要來點煮過的馬鈴薯

on top, and if you think having bread and potatoes weird

在上面，如果你覺得麵團和馬鈴薯放在一起很怪

alright, fair enough. Try it. Really nice.

沒關係，但是大家真的可以試試看，很好吃

And a little extra Parmesan on top like that, and then my little trick

再來點綴一點點帕馬森起司在上面，然後就是我的小撇步

if you get some rosemary sprigs like that, put some olive oil over

如果你有迷迭香，在上面放點橄欖油

when this roasts on top for the pizza it is insanely,

當它在比薩上方一起烘烤的時候，它會超級

insanely, insanely good. One humble rasher of

超級、超級讚。一些鹹肉薄片

smoked pancetta or bacon. Just pick little tiny bits off.

像是火腿或是培根，只要一點點就好

I've taught like chefs, students

我總是告訴廚師、學生

even me old man, how to make proper rude-boy style pizza,

即是我是個老男人，還是可以做男孩風的比薩

and they make it perfect.

他們也都可以做到

and they kind of finish doing it, and then they walk off,

當他們終於完成

and they look at it and you can see all the thoughts going through their head. I could have put a

然後看著這個比薩，你可以看見他們腦袋裡在想什麼。我可以放些

pineapple on that, have a bit of chicken tikka masala.

鳳梨在上面、來些印度香料烤雞

Sod it. I'll just put it all around and look at that. That's beautiful. Look at that.

不要這樣做。我會把他們拿掉。因為你看看這個比薩已經夠美麗了

Don't do it. Hold yourself back. The key to truly authentic

所以不要那樣做，制止你自己。真正好吃的

pizza don't put too much topping on top. That's got literally two-and-a-half

比薩，就是不要放太多料在上面。只要烤個兩分半到

three minutes

三分鐘

but when it's golden we'll serve it up.

只要它一變得金黃酥脆，就可以拿出來

Guys, look at that. Bubbling, it's got character, it's

各位看看這個，充滿特色的泡泡，吃起來

crispy. I'd love to give you a bit.

很脆，真想讓你嘗嘗

Lets have a little try beautiful.

大家一定要試試看

Have a go. Happy pizza making. Take care.

快樂的做比薩，然後多保重

If you love this hit the thumbs up

如果你喜歡這個影片，請按讚

button. Take care guys.

大家保重，下次見