Now, the Caesar Salad is just the ultimate classic of the salads and it includes ingredients

like romaine-- like I have here, Parmesan, and garlic, and it's just such a super tasty

crowd pleaser. So, I have our ingredients all laid out here. So, we have 2 cups of purchased

garlic Parmesan croutons, 1/4 cup of shredded fresh Parmesan, 3 anchovy fillets, 3 tablespoons

of fresh lemon juice, 3 tablespoons of extra virgin olive oil, 3 cloves of peeled garlic,

1 cooked egg yolk, 1 tablespoon of Dijon mustard, 1/2 teaspoon of Worcestershire sauce, another

garlic clove which has been halve, and then just a dash of freshly ground pepper. We also

have 10 cups of washed, freshly torn romaine here and we are going to start by making our

Caesar dressing. So, I have a blender over here. You're gonna need a blender or a food

processor and we're just going to start by putting in the anchovy fillets, the lemon

juice, and the 3 whole cloves of garlic. Okay, so let's just pop the lid on and we're just

gonna blend this until just kind of like it gets nice and smooth together. Okay, perfect.

So, that's just nice and mixed up. We're gonna keep going. All sorts of goodness. Okay, let's

add in the olive oil, the yolk; add in the mustard, Worcestershire sauce. Okay, now,

we're gonna blend this until smooth and if we need to scrape down the egg yolk as we're

going, we'll do that but let's just take a look and see how we do. Okay, so now this

is all smooth. We're actually going to cover it with Saran Wrap and let it chill for 2

hours. It's best if you can let it chill for 24 but if you don't have time, 2 will do just

fine. So, we'll be right back. Okay, so it's been 2 hours and my dressing has chilled over

here, so we've got it sitting right here. So, now we're ready to assemble the salad.

So, if you have a wooden bowl, that's traditionally how the Caesar Salad is served. Now, we're

going to take our halves garlic and just kinda rub it along the sides. So, it will work well

in our metal bowl but if you have, you know, a wooden bowl, it will just kind of like soak

and hold in there even better. Obviously, the metal won't like hold the flavor, as well

as the wooden bowl would. So, were not gonna leave this in here, we're just rubbing them

along the side, just giving a nice little essence of garlic. So, let's now add the croutons

in, beautiful, and now the dressing, beautiful. Now, we are going to toss this now. So, just

toss, toss, toss until it's all nice and covered, beautiful, delicious. Okay, now we're gonna

sprinkle the Parmesan cheese on top and then we're going to add the pepper. Look how gorgeous

that is. And there you go, that's the Classic Caesar Salad. If you wanna make this into

a main meal, just add some chicken. It is super easy, yummy, and definitely a crowd

pleaser. That's how you make Caesar Salad. Thanks for watching and for more great recipes

and savings, visit us at recipe.com.