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  • Gemma's Bigger Bolder Baking Brownie Layer Cake with Cookie Dough Frosting

    Gemma''s Bigger Bolder Baking Brownie Layer Cake with Cookie Dough Frosting(餅乾麵糰糖霜)。

  • Hi Bold Bakers! What could be better than Chocolate Chip Cookies & Brownies? I'll tell

    嗨,大膽的麵包師!有什麼能比巧克力曲奇& 布朗尼更好?我會告訴

  • you what: a Brownie Layer Cake with Cookie Dough Frosting and that's what we're going

    你是什麼:布朗尼層蛋糕與餅乾麵糰糖霜,這就是我們'要

  • to make today. Also, stay tuned because in this episode I'm going to give you a very

    使今天。另外,敬請關注,因為在這一集裡,我'要給你一個非常的

  • special announcement about a new series coming up that I'm really excited about.

    特別聲明關於一個新的系列來了,我'我真的很興奮。

  • So let's get baking!

    所以,讓我們開始烘烤吧!

  • So we're going to start out by making our brownies. Now I kid you not, this is the Best-Ever

    所以,我們'要開始 通過使我們的布朗尼。現在我騙你,這是最好的,永遠的

  • brownie recipe. They are really moist and fudgie and that's just the way I like them.

    布朗尼配方。他們是真的溼潤和fudgie,這'只是我喜歡他們的方式。

  • So we're going to start out by melting our chocolate and butter gently together. You

    所以我們'要先把巧克力和黃油輕輕地融在一起。你

  • can do this over a bain-marie or you can do it in a microwave. You just want to make sure

    可以在貝因美里上做,也可以在微波爐裡做。你只是想確保

  • it doesn't get too hot. Once your chocolate and butter has melted, we're going to add

    它不'太熱。一旦你的巧克力和黃油已經融化,我們'要添加。

  • in our sugars. Our white sugar and our brown sugar. Now if you don't have brown sugar,

    在我們的糖。我們的白糖和我們的紅糖。現在,如果你不'有紅糖,

  • don't worry about it you can use all white but brown sugar definitely gives it a molassessy

    別擔心,你可以使用所有的白色,但紅糖絕對給它一個糖漿的

  • kind of fudgie flavor and texture.

    那種軟糖的味道和口感。

  • You stir in the sugars now because it cools down the mix before you add in the eggs because

    你現在攪拌糖,因為它冷卻下來的混合之前,你加入雞蛋,因為

  • if you don't cool it down you will end up with chocolate eggs which sound very nice

    如果你不冷卻它,你將最終與巧克力蛋 這聽起來很不錯。

  • but it's not. This brownie recipe is just insane. I absolutely love it.

    但它'不是。這個布朗尼配方只是瘋狂。我絕對愛它。

  • Set your chocolate mix aside and in a separate jug, crack in your eggs and add your vanilla

    將巧克力混合液放在一邊,並在另一個壺中打入雞蛋,加入香草。

  • extract and then whisk them all well together. Next whisk in your eggs into your chocolate

    然後將它們攪拌均勻。接著將雞蛋加入巧克力

  • mix. Do this step quite quickly. Then we're going to sift over our flour, cocoa powder

    混合。這一步做得相當快。然後,我們'要篩過我們的麵粉,可可粉

  • and salt. And then gently fold these ingredients together to get a nice, smooth brownie batter. Take

    和鹽。然後將這些材料輕輕疊加在一起,得到一個漂亮、光滑的布朗尼麵糊。取

  • care not to overmix because you don't want to toughen your brownies.

    小心不要過度混合,因為你不'想toughen你的布朗尼。

  • Our batter is now ready to be poured into our lined and buttered baking tin. Look at

    現在我們的麵糊已經準備好了,可以倒入我們鋪好黃油的烤盤中。你看

  • how fudgie that is. I've never been much of a chewy brownie person. I definitely much

    如何fudgie,是。我'從來沒有太多的一個有嚼頭的布朗尼人。我絕對多

  • prefer fudgie.

    更喜歡fudgie。

  • Our brownie cake is ready for the oven. The one thing we don't want to do with this little

    我們的布朗尼蛋糕是準備好了烤箱。有一件事我們不希望做這個小的

  • guy is over bake him because he will dry out and he won't be nice and fudgie which is the

    這傢伙是過度烘烤他,因為他將乾燥,他不會是好和fudgie這是

  • way we want him. So you want to keep a close eye and make sure he turns out perfect.

    我們希望他的方式。所以你要密切關注並確保他變得完美。

  • So what's my big announcement? Well, I'm really excited to tell you that my long-awaited breakfast

    那麼,我的大消息是什麼'?好吧,我真的很興奮地告訴你,我期待已久的早餐。

  • series is airing this Monday the 20th and every Monday leading up to Mother's Day. I

    系列是播出本週一20和每週一導致母親's節。I

  • will show you how to make an entire breakfast menu. I don't know if you all know this but

    會告訴你如何做一個完整的早餐菜單。我不知道你們是否都知道這個,但是

  • I used to have a breakfast catering business in San Francisco where I developed these sweet

    我以前在舊金山做早餐餐飲生意 我在那裡開發了這些甜食

  • and savory recipes that I'm going to be sharing with you. They're guaranteed to fuel you for

    和美味的食譜,我'要與你分享。他們保證你的燃料

  • your day and I hope that you love them. So get excited!

    你的一天,我希望你喜歡他們。所以,興奮吧!

  • While our brownie cake is in the oven, we're going to go ahead and make our Cookie Dough

    雖然我們的布朗尼蛋糕是在烤箱中,我們'要繼續前進,使我們的餅乾麵糰

  • Frosting. Now Cookie Dough Frosting is like the ultimate frosting. It's like regular frosting

    糖霜現在餅乾麵糰糖霜是像終極糖霜。它就像普通的糖霜。

  • but tastes just like cookie dough so it's a perfect combination for our brownie cake.

    但味道就像餅乾麵糰,所以它'是我們布朗尼蛋糕的完美組合。

  • Now I'm going to mix mine in my machine but you can also mix it by hand. Just make sure

    現在我'要在我的機器中混合我的,但你也可以用手混合。只是要確保

  • you use a lot of elbow grease and room temperature ingredients.

    你用了很多肘子油和常溫的材料。

  • We're going to start out the same way you would making any type of frosting. We're going

    我們要開始的方式,你會做任何類型的糖霜。我們將

  • to beat our butter and our cream cheese together really well until there are no lumps. Perfect!

    把我們的黃油和我們的奶油奶酪打在一起,直到沒有結塊。完美!

  • Once your butter and cream cheese is beaten up really well, this is the stage you want

    一旦你的黃油和奶油奶酪被打得很好,這就是你想要的階段。

  • to add in your sugar. Next add in your brown sugar. This is one of the ingredients that

    加入你的糖。接下來加入你的紅糖。這是一個成分

  • will make this frosting taste like a cookie dough. Then also follow with your vanilla

    會讓這個糖霜的味道像餅乾麵糰。然後也跟著你的香草

  • extract. And then just like the previous step, you want to whip all of these ingredients

    萃取。然後就像上一步一樣,你要把所有這些成分都打發了。

  • well together. Once they're all mixed together, we're going to slowly add in icing sugar.

    好在一起。一旦他們'都混合在一起,我們'要慢慢加入冰糖。

  • You add it in nice and slowly because it yields a nice fluffy frosting. Once you add in all

    你要慢慢地加入,因為它能產生很好的蓬鬆糖霜。一旦你加入了所有的

  • of your icing sugar, what you essentially have now is a buttercream cream cheese frosting,

    你的冰糖, 你基本上有現在是一個黃油蛋糕 奶油奶酪糖霜。

  • which is lovely, but to this we're going to add in a little bit of milk to loosen it up

    這是可愛的,但我們'要添加在一點點 牛奶鬆動它的

  • and then we're going to add in some flour. Now I know this seems kind of weird into a

    然後我們'要添加在一些麵粉。現在,我知道這似乎是一種奇怪的進入一個

  • frosting but this is what makes it like a cookie dough frosting, it makes it doughy,

    霜,但這是使它像一個餅乾麵糰霜,它使它麵糰。

  • it makes it stiffer and really good.

    它使它更硬,真的很好。

  • And last but not least, our chocolate chips because this is definitely what really makes

    最後但並非最不重要的是,我們的巧克力片,因為這絕對是什麼真正使

  • it chocolate chip cookie dough. And then just whisk it all together. And there you have

    它的巧克力片餅乾麵糰。然後就把它攪拌在一起。而你有

  • it, Cookie Dough Frosting. It is that easy. Now I like to add the cream cheese in it because

    它,餅乾麵糰糖霜。就是這麼簡單。現在,我喜歡添加奶油奶酪,因為...

  • it kind of makes it a little bit salty and cuts the fat and sugar of the other

    它有點讓它有點鹹,減少脂肪和糖的其他。

  • ingredients. This frosting is going to work really well with our brownie cake.

    成分。這款糖霜要和我們的布朗尼蛋糕一起使用,效果非常好。

  • Our timer has gone off so let's check on our brownie cake. Oh, Wow! Look at that. There

    我們的計時器已經關閉了,所以讓我們檢查我們的布朗尼蛋糕。哦,哇!看那。咦?

  • is a little bit of a jiggle in the middle. It feels kind of soft here but this is exactly

    是在中間有一點抖動。這裡感覺有點軟,但這正是。

  • how you want it because once it cools down it's still going to be nice and fudgie in

    因為一旦它冷卻下來,它仍然會是不錯的和fudgie在

  • the middle. Perfect!

    中間。完美!

  • When your brownie cake is completely cold now is a really good time to frost it. You

    當你的布朗尼蛋糕完全涼了,現在是一個非常好的時間來霜。你

  • can make this cake up to two days in advance or you can even freeze it because it freezes really well

    可以讓這個蛋糕提前兩天或你甚至可以凍結它,因為它凍結真的很好。

  • I'm going to cut two layers into my brownie cake. I know this is homemade so if it's a

    我'要在我的布朗尼蛋糕上切兩層。我知道這是自制的,所以如果它是一個

  • little bit crooked that's ok too. It's still going to taste great. Look at that. That is

    一點點歪了那'也沒關係。它仍然會嚐到偉大的。看那。那是...

  • exactly what you want the inside of your cake to look like. Nice and moist and fudgie. And

    正是你想要的裡面 你的蛋糕的樣子。又好又溼又軟而且

  • then continue cutting another layer. I'm going to cut two all together. Once you've cut all

    然後繼續再切一層。我'要把兩層全部剪開。一旦你已經切割所有

  • of our layers, we're going to generously spread on our Cookie Dough Frosting. I like to spread

    我們的層,我們'要慷慨地傳播 我們的餅乾麵糰糖霜。我喜歡傳播

  • it on really thick and then bring it all the way out to the edges. It's a good idea to have

    它在真正的厚,然後把它所有的方式到邊緣。這是一個很好的主意,有

  • your frosting at room temperature before you decide to spread it on. It makes it a lot

    你的糖霜在室溫下再塗上。這使得它有很多

  • easier. I'm lucky I have a little turntable to help me decorate. It makes my life so much

    更容易。我'很幸運,我有一個小轉盤來幫助我裝飾。它使我的生活這麼多

  • easier. But if you don't, don't worry. Just take your time. And then continue with the

    更容易。但是,如果你不',不要'擔心。慢慢來吧。然後繼續與

  • next layer. Spread it on nice and thick because the frosting is one of the best parts. And

    下一層。把它塗得又厚又好,因為糖霜是最好的部分之一。還有

  • then top it off with the final layer. We're not done decorating yet. We're going to drizzle

    然後用最後一層頂上。我們'還沒有完成裝飾。我們要在上面灑上

  • some lovely warm ganache on top until it flows over the edges. And then of course I'm going to

    一些可愛的溫暖的甘納許在上面 直到它流過邊緣。然後,當然,我'我要去。

  • pipe more Cookie Dough Frosting on top and then I'm going to sprinkle mini chocolate chips

    管更多的餅乾麵糰糖霜在頂部,然後我'要撒上迷你巧克力片。

  • all over for added effect. Look at that BIG & BOLD Brownie Layer Cake! I know my Bold

    遍佈增加效果。看看那個BIG & BOLD布朗尼層蛋糕!我知道我的大膽

  • Bakers love fudgie brownies and cookies so you have to try this cake. It is unreal!

    烘焙師們都喜歡富奇布朗尼和餅乾,所以你一定要試試這個蛋糕。它是虛幻的!

  • Ok. I have to stop eating this. One more.

    好吧,我必須停止吃這個。再來一次

  • Don't forget to come back this Monday for the start of my breakfast series. Thank you

    不要忘了本週一回來看我的早餐系列的開始。謝謝大家

  • so much for subscribing to my channel and I'll see you back here again next week for

    這麼多的訂閱我的頻道,我'會看到你回來這裡下週再次為為

  • more Bigger Bolder Baking.

    更多的更大限度的烘焙。

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B1 中級 中文 糖霜 布朗尼 麵糰 蛋糕 餅乾 黃油

五分鐘教你做超好吃巧克力布朗尼! (Brownie Layer Cake with Cookie Dough Frosting - Gemma's Bigger Bolder Baking Ep 66)

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