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  • Welcome to How To Cook That I am Ann Reardon

  • Today we are making a broken heart cake modeled on the cake in the Taylor Swift song Blank

  • Space from her 1989 album. So so many requests for something Taylor Swift.

  • To make this you will need a double quantity of vanilla buttercream and recipe video for

  • that is on the channela nd on the website howtocookthat.net You'll also find the recipe

  • there and the video showing how to make the sponge cakes .

  • You'll also need some white chocolate melts and strawberry or raspberry sauce.

  • Firstly level the top of your cakes so they are completely flat.

  • Then use the back of your knife and press gently in the middle of the cake to make an

  • indent. Then turn your knife 90 degrees and make another indent across so you've marked

  • the cake into quarters. Carefully cut out one of the quarters and

  • then on the opposite side of the cake cut straight across where those two indents come

  • to the edge there. And then do the same thing on that quarter

  • piece that we cut out before so that you are making it into a triangle.

  • Then add that triangle to the other side of the cake.

  • Trim the corners off the top and then use your knife to round it out so that you've

  • got a nice heart shape and repeat that with your other cake as well.

  • Place one of the hearts onto a round cake board and sketch out an oval shape. We are

  • going to decorate it to make it a bit similar to the platter in the clip. If you can find

  • one of those platters you can just use that but this just makes it easy for you to use

  • a cake board. Cut that out and then melt your white chocolate

  • melts in the microwave. 30 seconds stir, 20 seconds stir and then 10 seconds stir until

  • it is melted. Pour that over your cake board and

  • spread it out. Lift up your cake board and tap it underneath

  • to get that chocolate nice and smooth. Heat up a knife and use it to smooth the edges

  • so that it is not bumpy and leave it to set.

  • On some baking paper trace around the cake so that you've got the heart shape. Then flip

  • that over so you don't get the pencil on the chocolate that we are going to use.

  • Pour some chocolate on and then spread it out, you don't want this to be too thick because

  • remember you want to be able to cut a knife through it easily so spread it out fairly

  • thin. You can do it thicker on the edges if you want but keep it fairly thin in the middle.

  • And you will need two of these so grab another piece of baking paper and make another one.

  • Place the cake onto some baking paper and use some buttercream to join the two heart

  • bits together. Then spread some buttercream on top and the

  • sides. Then add another heart on top. And spread buttercream all over the cake.

  • Take clean clear piece of plastic and holding it firmly at the base run it up the sides

  • of the cake to smooth it out, we are going to add more butter cream so if it not exactly

  • correct it doesn't matter just get it fairly smooth. When you get around to the top top

  • of the heart you can bend that plastic around so that it matches the curve of the cake and

  • run it up. So it just makes it really easy to smooth it.

  • Then use a spatula to pick it up and put the whole heart onto the chocolate coated cake

  • board. Peel one of the hearts off the baking paper

  • and add it to the top of the cake, push it down firmly but not too hard you don't want

  • the break it, because then you'll have to begin again.

  • Pipe some buttercream around the edge to outline the heart and then repeat that again so you

  • have a double layer of frosting going around there and make sure there are no gaps in it.

  • Because this is like our barrier or our pool edge so it's important.

  • Now pour in the strawberry sauce so we have a beautiful RED heart there in the middle.

  • Add the other chocolate heart on top and push it down again not too firmly, make you that

  • you push down just on the edges not in the middle when you do this.

  • Add another thin layer of frosting all over the top and then spread it out and smooth

  • it using your spatula and the plastic just like we did before.

  • Then CHANGE to a small star shaped tip and pipe little stars of buttercream all the way

  • around the top edge. And if anyone is thinking I wish you would show us how to do this without

  • a piping bag, I have a video on that, I'll link you to that in the description below.

  • Then pipe stars all the way around the base of the cake where it meets the cake board

  • and then another line of stars just above that first one all the way around the edge.

  • Now to make our cake board look pretty, put some melted chocolate into a piping bag with

  • a small round tip, or you could just use a ziplock bag with the corner cut off. Pipe

  • little dots all the way around the whole way around the oval.

  • Then on each side pipe a dot sort of just a little way in from the edge and then put

  • six dot as around like you've got a circle or a little flower. Then draw a line of dots

  • going around the circle and up towards the cake curving in and then out. Do another line

  • of dots on the other side of that circle just to match it there.

  • Now pipe a swirl of chocolate swirl around and down around that circle and back up the

  • other side and curve it around. Add a couple more long swirls to each side and then two

  • more shorter ones just to give it some style.

  • Let that chocolate set and then use some white luster dust and a dry paint brush and brush

  • over the platter. Now I know places like cake decorating stores sell luster dust. People

  • always ask where can I get it, It is edible and it's called luster dust you can just look

  • it up online. And it just makes it look a little shiny, pearlized and pretty.

  • For the full taylor swift effect stab your knife into the cake and if you want splatter

  • just shake it off the knife. If this was a movie we'd add special effects, but it is

  • not it is a real cake.

  • Now slice into the cake the strawberry sauce will flow over and out of the cake.

  • The first person who can count and name all of the Taylor Swift song titles mentioned

  • in this video will be THE LUCKY ONE to get a $30 voucher for the how to cook that shop

  • and the next 9 people will get free copy of the Surprise Cakes App from the itunes app

  • store.

  • Subscribe to how to cook that for more crazier sweet creations, click here for last weeks

  • video, here for the channel and here to go to the website.

  • Have a great week and I'll see you Friday with a chocolate creation that is beyond you

  • WILDEST DREAMS. [music: The boat Song by youtube.com/setsailtv

  • used with permission]

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心臟蛋糕泰洛爾SWIFT如何烹調,安里爾登空白空間的官方 (HEART CAKE TAYLOR SWIFT How To Cook That Ann Reardon BLANK SPACE OFFICIAL)

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    小月子 發佈於 2021 年 01 月 14 日
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