You've told us what your biggest cooking headaches are, so together we'll show you our secret tips and tricks, which will change the way you cook forever.

你們告訴我們煮菜時讓你頭痛的事情，所以我們要告訴你一些偷吃步，從此改變你煮菜的方式。

Here is Gennaro and his method for cooking perfect pasta.

這是 Gennaro ，他要來示範做出完美義大利麵的方式。

People really get wrong how to make a pasta.

提到做義大利麵，大家都錯了。

Pasta is so simple to cook.

做義大利麵其實很簡單。

You need that really large pan to cook pasta inside.

你需要準備很大的鍋子來做義大利麵。

First, you need plenty of water.

首先，你要加很多水。

And then the water had to be really babbling.

接著要把水煮沸。

Look at that, the way they're babbling.

你看，泡泡不斷地冒出。

The pasta... you need to do bouncing, you need to move it around! Aaaah, freedom!

義大利麵... 你要煮到Q彈，攪拌一下。啊！這就是自由的滋味！

Next tip I'm going to give you is to use very, very good salt.

下一步，你要準備品質好的鹽。

Don't go by those packets with salt.

不要買一包一包裝的鹽。

So fine, that it looks likes dust or sand.

那些鹽很細，像是灰塵或沙子一樣。

That is no good. Just give me about 10 grams for each of liters.

那樣不好。每公升的水需要十公克的鹽。

Look at the way the water is now, look at the way it's moving the water.

你看水的狀態，看它如何流動。

Water crawls out, see, goes a little faster.

水流動的速度稍微快一點了。

The salt is inside when you grab a little bit of pasta.

加完鹽後，你要抓一把麵條。

Put them all together. There it goes. Keep it!

把他們抓成一綑，像這樣，抓緊！

And just slowly, just gently,

然後慢慢地、小心地

started to press it gently, you can see... Look at the pasta the way it goes in.

開始小心地向下壓，你可以看到...麵條如何被壓進鍋裡。

Nicely, nicely. Don't worry, you won't burn it,

慢慢來。別擔心，你的手不會被燙到

but don't put your hands inside because you'll burn it.

但不要把手放進去，因為你會燙傷。

So the pasta... Look straight inside!

義大利麵...你往裡面看！

Now, you cover...

現在你可以蓋起鍋蓋...

bring back to the boil, 10 seconds, remove it.

再煮到沸騰，10 秒鐘後將鍋蓋拿開。

Look at that, look at the way it's bobbling.

你看，你看水沸騰的樣子。

Get a fork.

拿一根叉子。

Stir it.

攪拌一下。

Because you don't want the pasta to get stuck.

因為你不想要麵條黏在鍋底。

And don't forget: on the side your packet of the pasta.

別忘了，在義大利麵條包裝旁邊

Initially say 8 minutes, 10 minutes.

原本說要煮八到十分鐘。

But the Italian way, you want that pasta Al Dente – undercooked little bit.

但依照義大利人的做法，你想要麵條 Al Dente —也就是稍微生一點。

Grab a little bit.

拿一根麵條。

So when you put it inside your mouth,

當你放進嘴裡時，

you have to chew it longer.

你需要咬久一點。

While you're chewing longer, you taste the lovely sauce you put inside.

你咀嚼地越久，你可以嚐到裡頭美味的醬。

This is done. Look at this!

完成了。你看！

Look how wonderful it is.

你看這盤有多漂亮。

A perfect pasta. Now let's serve it.

完美的義大利麵。可以上菜了。

I've done a fantastic pesto early on,

我先把香蒜醬做好了，

and let me show you how to use it.

我來教你怎麼做。

If you want to see my easy pesto recipe, just here is a box – click here!

若你想知道我的簡單香蒜醬食譜，你可以點這個框框！

You'll always need for a large bowl. It's about 1 tablespoon.

大碗是一定要的。加大概一湯匙。

For 300 grams that would be enough.

三百公克就夠了。

You grab the pasta straight away or you drain it.

你可以直接取出麵條，或把水瀝乾淨。

Look at that!

你看！

Just put them inside, this is enough.

把它們放進去。這樣就夠了。

Actually, I'll need a little bit more for me.

其實我想要再多吃一點。

And don't forget to use the pasta water – pasta water, where the pasta has been dancing inside!

別忘了要用煮麵的水—因為麵條在裡面翻滾了很久！

That is the best flavour. Also a little bit of salt as well.

美味全在這裡，再加一點點鹽。

See, just have a little bit, put it on top.

像這樣，一點點灑在上面就好。

Stir it.

攪拌它。

Okay, pesto, stir inside the pesto and let them algamate.

好，把香蒜醬拌進麵裡。

And when you pull the pasta you want to look nice, always stir it.

若你想要讓擺盤好看一點，把麵條拉起來，轉一圈。

The fork inside, and give it a lovely lift.

叉子放在裡面，在提起來。

Little Parmesan.

一點點帕瑪森起司。

Little Basil.

一點點羅勒。

While you're cooking your pasta, I'm eating this pasta.

當你在煮義大利麵時，我會吃這盤麵。

I love you! And please, subscribe!

我愛你！請訂閱我們！

It is free, Gennaro Contaldo, YouTube, and let's cook it altogether.

這是免費的，在 YouTube 上搜尋 Gennaro Contaldo，讓我們一起來做菜吧。

Bon Appetito!

開動囉！