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  • Hi guys! Me and the FoodTube family together with our friends the LV are here to help you guys out.

    大家好,我和 FoodTube 家庭與我們的朋友要來幫助你們。

  • You've told us what your biggest cooking headaches are, so together we'll show you our secret tips and tricks, which will change the way you cook forever.

    你們告訴我們煮菜時讓你頭痛的事情,所以我們要告訴你一些偷吃步,從此改變你煮菜的方式。

  • Here is Gennaro and his method for cooking perfect pasta.

    這是 Gennaro ,他要來示範做出完美義大利麵的方式。

  • People really get wrong how to make a pasta.

    提到做義大利麵,大家都錯了。

  • Pasta is so simple to cook.

    做義大利麵其實很簡單。

  • You need that really large pan to cook pasta inside.

    你需要準備很大的鍋子來做義大利麵。

  • First, you need plenty of water.

    首先,你要加很多水。

  • And then the water had to be really babbling.

    接著要把水煮沸。

  • Look at that, the way they're babbling.

    你看,泡泡不斷地冒出。

  • The pasta... you need to do bouncing, you need to move it around! Aaaah, freedom!

    義大利麵... 你要煮到Q彈,攪拌一下。啊!這就是自由的滋味!

  • Next tip I'm going to give you is to use very, very good salt.

    下一步,你要準備品質好的鹽。

  • Don't go by those packets with salt.

    不要買一包一包裝的鹽。

  • So fine, that it looks likes dust or sand.

    那些鹽很細,像是灰塵或沙子一樣。

  • That is no good. Just give me about 10 grams for each of liters.

    那樣不好。每公升的水需要十公克的鹽。

  • Look at the way the water is now, look at the way it's moving the water.

    你看水的狀態,看它如何流動。

  • Water crawls out, see, goes a little faster.

    水流動的速度稍微快一點了。

  • The salt is inside when you grab a little bit of pasta.

    加完鹽後,你要抓一把麵條。

  • Put them all together. There it goes. Keep it!

    把他們抓成一綑,像這樣,抓緊!

  • And just slowly, just gently,

    然後慢慢地、小心地

  • started to press it gently, you can see... Look at the pasta the way it goes in.

    開始小心地向下壓,你可以看到...麵條如何被壓進鍋裡。

  • Nicely, nicely. Don't worry, you won't burn it,

    慢慢來。別擔心,你的手不會被燙到

  • but don't put your hands inside because you'll burn it.

    但不要把手放進去,因為你會燙傷。

  • So the pasta... Look straight inside!

    義大利麵...你往裡面看!

  • Now, you cover...

    現在你可以蓋起鍋蓋...

  • bring back to the boil, 10 seconds, remove it.

    再煮到沸騰,10 秒鐘後將鍋蓋拿開。

  • Look at that, look at the way it's bobbling.

    你看,你看水沸騰的樣子。

  • Get a fork.

    拿一根叉子。

  • Stir it.

    攪拌一下。

  • Because you don't want the pasta to get stuck.

    因為你不想要麵條黏在鍋底。

  • And don't forget: on the side your packet of the pasta.

    別忘了,在義大利麵條包裝旁邊

  • Initially say 8 minutes, 10 minutes.

    原本說要煮八到十分鐘。

  • But the Italian way, you want that pasta Al Denteundercooked little bit.

    但依照義大利人的做法,你想要麵條 Al Dente —也就是稍微生一點。

  • Grab a little bit.

    拿一根麵條。

  • So when you put it inside your mouth,

    當你放進嘴裡時,

  • you have to chew it longer.

    你需要咬久一點。

  • While you're chewing longer, you taste the lovely sauce you put inside.

    你咀嚼地越久,你可以嚐到裡頭美味的醬。

  • This is done. Look at this!

    完成了。你看!

  • Look how wonderful it is.

    你看這盤有多漂亮。

  • A perfect pasta. Now let's serve it.

    完美的義大利麵。可以上菜了。

  • I've done a fantastic pesto early on,

    我先把香蒜醬做好了,

  • and let me show you how to use it.

    我來教你怎麼做。

  • If you want to see my easy pesto recipe, just here is a boxclick here!

    若你想知道我的簡單香蒜醬食譜,你可以點這個框框!

  • You'll always need for a large bowl. It's about 1 tablespoon.

    大碗是一定要的。加大概一湯匙。

  • For 300 grams that would be enough.

    三百公克就夠了。

  • You grab the pasta straight away or you drain it.

    你可以直接取出麵條,或把水瀝乾淨。

  • Look at that!

    你看!

  • Just put them inside, this is enough.

    把它們放進去。這樣就夠了。

  • Actually, I'll need a little bit more for me.

    其實我想要再多吃一點。

  • And don't forget to use the pasta waterpasta water, where the pasta has been dancing inside!

    別忘了要用煮麵的水—因為麵條在裡面翻滾了很久!

  • That is the best flavour. Also a little bit of salt as well.

    美味全在這裡,再加一點點鹽。

  • See, just have a little bit, put it on top.

    像這樣,一點點灑在上面就好。

  • Stir it.

    攪拌它。

  • Okay, pesto, stir inside the pesto and let them algamate.

    好,把香蒜醬拌進麵裡。

  • And when you pull the pasta you want to look nice, always stir it.

    若你想要讓擺盤好看一點,把麵條拉起來,轉一圈。

  • The fork inside, and give it a lovely lift.

    叉子放在裡面,在提起來。

  • Little Parmesan.

    一點點帕瑪森起司。

  • Little Basil.

    一點點羅勒。

  • While you're cooking your pasta, I'm eating this pasta.

    當你在煮義大利麵時,我會吃這盤麵。

  • I love you! And please, subscribe!

    我愛你!請訂閱我們!

  • It is free, Gennaro Contaldo, YouTube, and let's cook it altogether.

    這是免費的,在 YouTube 上搜尋 Gennaro Contaldo,讓我們一起來做菜吧。

  • Bon Appetito!

    開動囉!

Hi guys! Me and the FoodTube family together with our friends the LV are here to help you guys out.

大家好,我和 FoodTube 家庭與我們的朋友要來幫助你們。

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B1 中級 中文 JamieOliver 義大利麵 麵條 叉子 沸騰 完美

如何烹調完美的意大利麵|Gennaro Contaldo------。 (How To Cook Perfect Pasta | Gennaro Contaldo)

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    Sū-guân Âng 發佈於 2021 年 01 月 14 日
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