suggests is incredibly simple to make. But, it's one of the corner stones of making good

就是指非常簡單就能製作，但是，它僅僅是製作好的雞尾酒的其中一個要件而已

cocktails. So it's a question of combining two ingredients, sugar and water, together in equal parts, by weight.

用秤重的方式等量結合兩種材料，糖跟水

So we're going to add fifty grams of caster sugar, with fifty

所以我們要加入50克的細白砂糖和

milliliters of warm water. You can stir this with a spoon if you like, but we're gonna

50毫升的溫水。如果你想的話可以用湯匙攪拌，但我們選擇

add a lid to that and shake it up. Having sugar as a liquid ingredient is really useful.

蓋上蓋子然後搖一搖。把糖變成液態的材料非常有用

It makes your cocktail making much much simpler. It balances perfectly with citrus one to one.

這讓你製作雞尾酒簡單很多，若加上柑橘，平衡會更均勻

So what you're doing is your dissolving the sugar in the water. It's the drinks equivalent

你在做的事就是使糖溶解在水中，這個的量

of a chef having stock on hand. So that's it. It's really simple, you can make it by the batch,

就跟大廚拿在手上的量相等。就是這樣，非常簡單，你可以分批去做

just make sure you keep it in equal parts, sugar and water, keep it sealed in

只要確定你讓糖跟水維持等量，把它密封起來

the fridge and it will last for weeks. You can even add flavours to your simple syrup

放進冰箱，它就可以放好幾個星期，你還可以加一些調味料到你的簡單糖漿中

you can add spices, star anise, little bit of cinnamon, even some fresh fruit. So that's how you make simple syrup. For more tips, click on the link.

你可以加香料、 茴香，或少許的肉桂，甚至一些新鮮的水果。這就是做簡單的糖漿方法。想知道更多秘訣嗎？點擊連結吧！