where we make all the chicken products for McDonald's Canada.

來展示一下所有我們販售到加拿大麥當勞的雞肉產品

Katie from Victoria asks,"Do you actually put the whole chicken in and mix it to make

來自維多利亞市的凱蒂提問: 請問你們真的是把整隻雞丟進機器裡去做雞塊的嗎？

chicken mcnuggets? That's what they say at school."

學校同學都這樣告訴我的。

Well Katie, I've been a deboning specialist here for nine years, and I can tell you,

親愛的凱蒂，我已經在這裡專門幫雞肉去骨九年了，我可以誠實告訴你

we do not grind up whole chickens.

我們並沒有把整隻雞都拿去做成雞塊。

I'm gonna debone a chicken, by hand, so you can see,

接下來我會親手將一整隻雞去骨，好讓你看清楚

what parts we use and what parts we don't.

哪些部份我們會用；哪些部份我們不會用。

We make a cut down the back so we're able to remove the skin. We remove the drumsticks.

首先，為了方便去皮我們會從背部下手；接著會把雞腿的部分切下來

We make a cut so we can remove the wing. Cut along the wishbone, hold that down.

切下雞腿，然後固定住整隻雞，沿著叉骨

Remove the wing. Then we remove the breast and the skin from the chicken.

取下雞翅，然後也可以將雞胸肉和雞皮一起剝下來。

This normally goes on a table down to a skinner machine which will remove the skin,

這部分的肉通常會放進剝皮機來去皮，

so you're left with a nice breast. Then we break the legs.

出來的就會是完整的雞胸肉，接著我們把雞的腿骨扳開

We can get into the bone easier. A couple cuts to remove the thigh bone. Check it again,

好讓我們更好去骨，再切幾刀取下大腿骨，然後確認一下

make sure there's no bones. Thighs get removed. And then down the keel bone,

是不是都沒有骨頭了，再把大腿肉也剝下來，最後去掉龍骨

to separate the tendon.

把肌腱部分的肉挑出來

So, these are the things that we don't use in our products, and these are the things that we do.

你看到的右邊部分，就是我們雞塊不會用到的肉，而左邊這些則是我們會用到的

We've got white meat, breast and tenders used for things like nuggets or grilled.

我們會將脂肪較少的白肉，像是雞胸肉和肌腱等做成雞塊或是麥香雞使用的肉，

And then we've got our dark meat on our thighs, a little bit of skin

而脂肪含量較多的黑肉，如雞腿和雞皮等

is used in some of our products.

則是用在其他產品。

Thanks for your question, and I hope we've answered it.

謝謝您的提問，也希望我們有為您解答。