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  • Hey it's David from the redneck garage I'm here in the kitchen today you can tell I'm

  • wearing a redneck apron it also doubles for a polishing buffing apron but I washed it

  • before this so there's no car buffing materials are going to get in the food if you're like

  • me on Thanksgiving you think about Turkey and its ok it's made well I'm going to go

  • ahead and cook I just cooked turkey breast I'm not a big lover of the you know the dark

  • meat stuff it's just not my forte I just don't likethat crap so I just get a big turkey breast

  • and I'll cook it so that people can say they had turkey on Thanksgiving but my favorite

  • thing to make is a ham and I've been doing this for five or six years and my kids love

  • it cause who wouldn't love it is awesome this ham is awesome you don't have to wait for

  • a holiday to do it because you can get these on sale after the holidays and then they're

  • really good and you can surprise your family and it's so simple you're going to go wow

  • I can do that that's so cool I can do that you know so it's easy to turn wrenches sometimes

  • but cooking is a challenge but this turns out really really well so the first thing

  • you want to do is go ahead and open your hands up I bought this one at our local Kroger there's

  • nothing special about it but you do one on that spiral cut not because you don't want

  • to cut the ham but because you want to be able to get the flavor into the ham and when

  • it sliced up like that it's easy to pull off the bone and B it's really a good way for

  • the flavor to go down into the cuts where the meat is so I'm going to cut this baby

  • open now I can I'm going to switch cameras so we can get a better idea what's going on

  • so I've got the ham halfway unwrapped here and we're going to go ahead and cut they cut

  • the plastic bag off of him going to drain out the juice AFAM going to drain out the

  • juice cuz there's a lot of juice okay so I have the extra juice drained out now 12 things

  • are going to need is a Reynolds oven turkey bag a box of these they're cheap they sell

  • them like in the Reynolds Wrap section but these things are awesome I cook my turkey

  • in them cook the ham in them and it keeps other juices in the bird or the piglet and

  • it tastes really really good when you get it out because you're not all dried out now

  • be careful when you open it up here is the ties that are flameproof don't lose them during

  • this little package right so we have those now I'm going to go ahead and get my first

  • bag ready for the hammer rue now these are the most durable bags in the world so you

  • have to be a little careful with him but not bad get that out of the way okay so I'm going

  • to go ahead and cut the plastic off the ham and these hams are pretty much cooked so you

  • don't have to worry about you know how many hours like with a turkey you have to figure out

  • weight everything else it kind of sucks so I'm just going to come over and we're going

  • to drop or turkey I mean are ham see that's what I'm talking about I just ripped the bag

  • okay I go extras dont worry that was dumb okay now I'm going to take my ham and put it in

  • the old bag Aroo now be careful because you don't want to rip the bag they're pretty easy

  • okay so there is our ham in the original bag now what makes this ham special you can see

  • that it is spiral cuts down in there so we want to mess with that right so the first

  • thing I'm going to do is go ahead and add are Coca Cola now you remember from your science

  • experiment in high school if you took a tooth and you put it in Coca Cola it would eat it

  • up well the same kind of concept here the Coca Cola is really good at breaking down

  • tissue which makes the ham really really soft okay now I'm going to go ahead and add two

  • cans of Coca Cola so we got our Coke in here now the next thing I'm going to do is I get

  • dark brown sugar it really doesn't matter where you buy it this is Kroger brand where

  • we shop for our food Osco jewel up north there's probably something ask Jerry where he shops

  • in Canada and I'm just going to take two pounds of brown sugar and pour it in the bag okay

  • so I got that in the bag with a Coca Cola now you want to take this and get the air

  • out because you don't want a lot of air cuz when it gets in the oven will start to balloon

  • up anyway a little bit we're going to twist our bag and then you take your little tie

  • and we're going to and tighten it down okay now with this what I always do is go ahead

  • and add another bag around it so just like the girl you didn't want to date in high school

  • you're going to double bag get it double bagger okay go ahead and put this in will drop her

  • down in the bag push it to the bottom okay then I'll double twist this one and then put

  • a tie on it not going to let this marinate now I'm going to let this marinate overnight

  • what I do with the ham is you can see I'm kind of rolling it around I'll take it out

  • every 2 or 3 hours and I'll roll this baby around the brown sugar will dissolve into

  • the coke Cola all this is going into the spiral ham slices and let me tell you that flavor

  • is unbelievable engrave it wont show can all the sugar can of a sweet taste if you like

  • sweet but Honey Baked hams what they do is they take blood torches and blow it in but

  • what I'm doing is marinating my ham and baking it now tomorrow I'm going to expand video a

  • little bit as it comes out of the oven but if you're trying to do the ham for today for

  • tomorrow go get one do it like this let it sit over night and in the morning what you

  • want to do is you want to take your hand and you want to put it in the oven about 250 and

  • you want to slow cook it because slow cooking it will get hot enough to take this juice and

  • make it go to the top to evaporate and go to the top can I go in the circle there's

  • no escaping with these bags so you want to get about 250 degrees you don't want to overcook

  • it and you just kind of let it simmer for about three or four hours so by the time you're

  • ready to eat you pull it out the spiral ham slices will fall off the bone and they are

  • excellent I will have a video I'm going to update this video tomorrow have it coming

  • out of the oven but for right now I wanted you to have a video of the ham how to prepare

  • it get it marinated overnight but it in the oven early and you will be amazed at the taste

  • of this stuff some David from redneck garage is a quick video if you want to make this

  • Pam tomorrow I'm going to have the updated video of the whole thing it's a great way

  • after the holidays in between Thanksgiving and Christmas sometimes certainly after christmas

  • deals hands go on sale like half of what they were before and you can take one and you can

  • make it up you can eat it for a couple days you can make ham sandwiches really super easy

  • to do and your wife will love you because you made something that she didn't have to

  • cook okay so now we're out in the redneck garage and I am drinking a beer its beer time

  • I'm drinking a Michelob Ultra Light cider which is kind of a beer kind of a cider kind

  • of a nothing it's not real good but anyway it's got alcohol in it okay I just want to

  • take a minute and talk about why you want to cook your ham like I'm telling you how

  • to cook it I watched a bunch of videos online about honey glazed baked ham glass hammer

  • all these other hams but none of them are marinated hams they just put a little aluminum

  • foil over them bake them dry em out and then slap some sugar on top juices in this is a

  • marinated ham baby and it's in the bag in the bag keeps all the juices in it's outstanding

  • you're going to see tomorrow but I'm going to show you how the ham is coming on in the

  • process of cooking the ultimate holiday ham for your family or for you if you're just

  • hungry you don't have to have a family alright somebody to put a worthless pile on top of

  • my ham get that out of the way oh yeah baby this is the stuff here's the ham Mr hammy

  • ham you can see that all the coke and the brown sugar the sugar has dissolved into the Coca

  • Cola and you can see that indeed all those spiral slices that mixture is running into

  • so every couple hours two or three hours it really doesn't matter when I'll come over

  • and kind of shake the baby up now you got to be careful not to break the bag but gently

  • mix it up then I'll put it back in the fridge tell in the morning till we start cooking

  • and let me tell you you will see tomorrow how great is him comes out of the oven in

  • the morning I'll put it in and probably 9 o'clock 8:09 o'clock are start cooking at

  • 2 or 2:50 and watch it and you'll see it bubbling all that luscious goodness of ham juice and

  • in caramelized Coca Cola and the brown sugar o my youngest son Ethan was watching the little

  • video I put up already and he said my mouth is watering already so gonna go to bed

  • for the night after I finish my Michelob Ultra near whatever beer it is there's a poor ole

  • sad turkey breast in here who's thinking I'm not worthy compared this ham we're going to

  • cook tomorrow so I will see you in the morning okay so in all its goodness I have the ham

  • out of the refrigerator that has been marinating all night long and I've turned it over a couple

  • times and I can see that it is ready to be placed in the oven now I've got a redneck

  • oven my wife is really happy that when I broke the glass I did not replace the oven but it

  • still works so a lot of trailers have worse even than this we're going to go ahead and

  • put a ham in the oven because I'm cooking a turkey if you can see it in there can you

  • see the turkey it's going to have to be at 350 which it doesn't really matter if it's

  • at the lower temperature we're just going to watch it we're going to put it in there

  • and we are going to let her cook and it's in the oven and when it comes out it will be glorious will be back when it comes

  • out okay so we're about an hour and a half in and it's looking really good you can see

  • the juices in the bottom now im just going to shake it around a little bit and then I'm

  • going to put it back in the oven there's that Turkey starting to brown up a little bit but

  • it's still Turkey this is the ham see the juice right here see the juices it's just

  • marinating and so I'll shake it around and put it back in there okay so here's the ham

  • I'm cutting the bag back on the hammy ham let me tell you it is full of juice oh that

  • is so good so good now I'm going to try to flip it over a little bit and what you'll

  • find is that the spiral slices just fall off the bone and because it was marinated see

  • it's got a little bit darker color there's your ham oh

  • that is some good ham the marinating process caused the ham to get a little bit darker

  • and I'll just pulled off here with my tongs we're going to just taste this ham oh so sweet

  • so good so moist it's the best ham ever so that's how you make your holiday ham I'm going

  • to go ahead and put it in over here and we will be chowing down on it for tomorrow I

  • boughtt some extra rolls so we can make ham sandwiches but let me tell you you cook your

  • ham like this you will never be disappointed because this is so stinkin good I'm David

  • from the redneck garage hope you have a happy Thanksgiving

Hey it's David from the redneck garage I'm here in the kitchen today you can tell I'm

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B1 中級 美國腔

有史以來最好的火腿食譜!比蜂蜜烤火腿更好 (Best Ham Recipe Ever !! Better than Honey Baked Ham imo)

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    Giin-Yang Wu 發佈於 2021 年 01 月 14 日
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