that’s delicious, healthy and ready to serve, in a couple of minutes.

這些爆米花既美味又健康，而且可以在數分鐘內隨時準備上桌。

Start with a handful of popcorn kernels, like the kind you find at the grocery store.

首先，準備一把爆米花仁，在雜貨店能找到的就行了。

You’ll also need salt, olive oil, and a little sugar, if you like it like that.

你還需要鹽、橄欖油，如果你喜歡的話也可以準備一些糖。

And it’s also a good idea to set a brown paper lunch bag on the counter, because we’re going to need it in just a second.

另外，在檯上準備個牛皮紙袋也是個不錯的主意，因為我們等等將會用到它。

Now for this recipe you’ll need 1/3 cup of popcorn kernels, 1/2 teaspoon of salt,

依照食譜，你需要三分之一杯的爆米花仁、二分之一茶匙的鹽，

and 1 teaspoon of olive oil. You could also add 1 tablespoon of sugar

和一茶匙橄欖油。你也可以加一大湯匙的糖，

and turn it into a sweet and savory kettle corn. Now pour the teaspoon of oil over the popcorn kernels

變成香甜可口、鹹甜參半的爆米花。現在把一茶匙的橄欖油倒入爆米花仁中，

and let it soak down for a couple of seconds, then plop them all into the brown paper bag.

靜待數秒讓它沉下去，之後把這些爆米花仁通通倒進牛皮紙袋裡。

The salt and sugar go in next, and you can just pour them straight in over top,

接下來登場的是鹽和糖，你可以直接把它們倒在爆米花仁上，

then fold the bag over two times to give it a little crease and hold it all inside.

然後將紙袋反折兩次，以確保爆米花仁不會跑出來。

Now set the bag on a paper towel in the microwave for about 2:30.

現在，把紙袋放在微波爐中的紙巾上面，微波時間大約為兩分三十秒。

That’s the perfect timing in my microwave, but every system is a little different,

這是我家微波爐的完美時機，但每個系統都有些不同，

so play around to see what works best for you. When the popping slows to around

所以你得自己摸索最適合你的微波時間。當爆玉米粒的聲響間隔減緩至

2-3 seconds between pops, it’s done. So let it cool for a bit, then give it a quick

二到三秒時，就完成了。等它稍微放涼，再把它快速

shake upside down to make sure everything’s evenly seasoned. Just like that,

上下搖動以確保每個爆米花都有均勻地調味。就像這樣，

you’ve got an instant batch of kettle corn ready to serve. Not only is this a fun and easy way to make popcorn,

你已經有一大碗做好的爆米花得以享用。這不只是個有趣且簡單的製作爆米花方式，

but it’s about as fresh as it gets, and doesn’t have any harmful chemicals to worry about either.

還很新鮮，不須擔心裡面有任何有害的化學物質。

Well now you know how to make a tasty batch of instant homemade kettle corn,

現在你知道該怎麼在家自製方便又美味的鹹甜爆米花，

or if you prefer your popcorn salty, just leave out the sugar.

如果你偏愛鹹的爆米花，就別加糖進去。

That’s it for now. If you like this video, perhaps you’ll like some of my others.

介紹就到這邊，如果你喜歡這部影片，或許你也會喜歡我其他的影片。

Check them out at www.thekingofrandom.com

去 www.thekingofrandom.com 看看吧～