Placeholder Image

字幕列表 影片播放

已審核 字幕已審核
  • This episode of DNews is brought to you by Toyota Corolla.

    這集的 DNews 由 Toyota Corolla 贊助播出

  • Let's lead the way.

    讓我們獨領風騷吧!

  • Hey everyone! Julia here for DNews.

    嗨大家好,我是 DNews 的 Julia

  • We're at Poco Dolce Confections in San Francisco.

    我們現在位於舊金山的 Poco Dolce 甜點,

  • To learn all about the science of chocolate!

    來了解所有關於巧克力的科學!

  • I'm here with the founder of Poco Dolce Confections, Kathy Wiley.

    我現在跟Poco Dolce甜點的創辦人,Kathy Wiley,站在一起

  • So tell us a little bit about your background.

    來跟我們聊聊你的背景吧!

  • Why are you drawn to chocolate?

    為什麼你會被巧克力所吸引呢?

  • - We always love chocolate growing up, right? - Right.

    - 我們都是愛著巧克力長大的對吧!- 是啊!

  • And it's actually a really fun business, because you get to play around all the ingredients and the creativity.

    甜點真的是門有趣的生意,因為你可以好好玩弄所有的材料還有創意,

  • But really, there's a science behind it that you just... you can't deny and you have to follow.

    但說真的,它背後是有它的學問的,你無庸置疑地必須遵循它

  • Well, chocolate has certain percentage, what does that actually mean?

    巧克力有好幾種百分比,它到底是什麼意思?

  • So, what that percentage is made up of... say, you know, obviously, you start with 100%.

    百分比怎麼組成的......你知道,很明顯地,它是從100%為基準開始算,

  • 70% is a mixture of cocoa liqueur and cocoa butter.

    如果寫70%表示裡面有70%可可塊跟可可脂

  • So anything that comes from a cacao, the remainder of that percentage,

    所以任何來自於可可豆的成分,剩餘的部分可以是

  • It can be flavorings, it can be dairy, it can be sugar.

    調味、乳製成分或者是糖

  • So is that the darker the chocolate, the more health benefit you get?

    所以表示巧克力越黑,對身體越健康嗎?

  • Is that a good rule of thumb?

    那是個好的經驗法則嗎?

  • It's a basic rule of thumb, but it's not always true.

    那算是他們的基本原則,但它不是總是正確

  • Cuz as you can see, that percentage could be a lot of cocoa butter. Right.

    因為如你所見,那個百分比可以表示含有很大量的可可脂

  • But for the most part, yeah, you're gonna get... for a higher percentage, you're gonna usually get a richer flavor.

    但是在大多數的情況,的確,比較高的百分比會讓你嘗到比較濃的風味

  • And generally speaking, more flavanols.

    而且整體而言,表示含有更高的黃烷醇

  • How does the processing of chocolate change the flavor?

    你們是怎麼在製作過程中改變巧克力的風味的呢?

  • Very much in the same way would affect like, initially, a coffee bean.

    其實就非常像... 比如說,剛開始要烘咖啡豆,

  • You can ferment it differently. You can over-roast a bean, or maybe you're gonna under-roast it. Or even leave it a little bit raw.

    你可以用不同的方式去發酵,你可以重烘焙、你也可以輕烘焙,或者你甚至可以讓它有點生

  • Why do you think that chocolate makes people feel good?

    妳覺得為什麼巧克力可以讓人們感覺快樂呢?

  • Well, I mean of course you have the nostalgia, cuz... you're always a kid.

    嗯,首先你會懷舊,因為感覺好像你永遠還是個孩子

  • And then, of course, there's always science behind it.

    然後,當然,背後永遠都有套科學

  • So in this particular case, there's seratonin, that your brain releases that's that "Feel good" brain chemical.

    所以在這個特定的情形,有血清素,那是你的大腦釋放出的「感覺愉悅」的物質

  • It just kind of lift your heart beat and gives you that giddy feeling.

    它會稍微提高你的心跳速度,也給你一點輕飄飄、頭昏的感覺

  • So there're antioxidants, there're flavonols, there're polyphenols.

    還有抗氧化物、黃酮醇、多酚

  • All of the anti-aging. Good for your cardiovascular, anti-inflammatory.

    所有抗老化的東西,對心血管很棒,預防各種發炎

  • It's kind of amazing all the things they do.

    這全部的東西都滿讓人驚訝的,

  • However, you should really be enjoying it.

    不過,你真的應該好好享受它就好了

  • So how does chocolate make you feel?

    所以巧克力讓你感覺怎麼樣?

  • Let us know in the comments below.

    在底下留言告訴我們

  • Don't forget to click the subscribe button.

    也別忘了按下訂閱

  • Keep coming back here for what DNews every day of the week.

    請持續回來收看每天的 DNews

This episode of DNews is brought to you by Toyota Corolla.

這集的 DNews 由 Toyota Corolla 贊助播出

字幕與單字
已審核 字幕已審核

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 中文 美國腔 巧克力 百分比 甜點 烘焙 感覺 風味

原來這就是巧克力讓你快樂的秘密! (Why Chocolate Is So Good For You)

  • 48898 2700
    VoiceTube 發佈於 2015 年 04 月 15 日
影片單字