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  • For most of my life, I've given little thought to the soil.

  • To me it was the flat surface that I walked on.

  • I've been thinking a lot more about it these days and what I learned has

  • surprised me.

  • I learned that soil is like the earth's skin

  • that lies between the

  • sky and it's rock core.

  • It's where plants keep tenuous grip with their roots,

  • as they harvest the sun's energy with their leaves.

  • I begin to realize that soil is alive.

  • That a handful of good soil contains more living things than all the human

  • beings that were ever born.

  • It dawned on me that without soil

  • life as we know it would not exist.

  • If soil is alive

  • I wondered if soil could die.

  • I visited with Pam Thomas and spoke to her about this.

  • A recent historical example is the Dust Bowl.

  • In the early part of the 1900's homesteaders plowed

  • millions of acres of prairie lands in order to plant crops, mostly wheat, because

  • wheat was bringing very high prices during the

  • World War one wheat boom.

  • Well because of this intensive cultivation

  • uh... the delicate balance - the ecosystem- was essentially destroyed - you know you

  • had the plants, the animals and the micro-organisms

  • to the point of where the soil no longer was able to function.

  • So as the wet years of the twenties gave away to the

  • drought of the

  • thirties,

  • the soil, which

  • no longer had the natural anchors to keep the soil in place, became very

  • susceptible to wind erosion.

  • In fact in the nineteen thirties

  • dust storms would start the great plains and would move cross-country to places like

  • Boston and DC....

  • Meanwhile in the southern US piedmont,

  • plowing and monoculture crops destroyed soil,

  • causing massive gully erosion.

  • Some of these gullies are still visible today.

  • No wonder FDR said that

  • "the nation that destroys its soil, destroys itself."

  • These were dramatic examples of soil destruction,

  • and I got to thinking how we were doing today.

  • We're still losing soil today. It's not as obvious to us today as it was in the Dust

  • Bowl thirties

  • but it's an ongoing crisis because....

  • the bottom line is, we are feeding more and more people on fewer and

  • fewer acres.

  • We're literally losing ground.

  • The nationalist Aldo Leopold warned us that one of the dangers of

  • living away from the land

  • is that we are inclined to think that our breakfast comes from the grocery store ...or a carton.

  • This got me to wondering how much soil we had to feed

  • our planet.

  • My soil scientist friend Jackie helped me understand this. Imagine for a moment

  • that the earth is this apple... seventy-five percent of the earth is covered by water...

  • Now half of the dry land on our planet is too hot or too cold

  • to produce food for humans.

  • Of this amount, about half is too rocky, steep or too shallow to produce

  • food.

  • It doesn't take a rocket scientist to figure that there's not much left

  • over.

  • And then what we have left is under pressure from things like urban sprawl

  • and erosion.

  • It takes five

  • hundred years to form an inch of soil,

  • something that can be destroyed in a few minutes,

  • and that worries me.

  • Leonardo DaVinci said that we know more about the movement of celestial bodies

  • than about the soil underfoot...

  • I'm guilty as charged

  • but i'm not going to leave it that way.

  • Join me in the rest of the series to find out what soil really is and what it

  • means to us...

  • perhaps if we learned more about soil we'd be better eqiupped to take care of the

  • planet.

  • If life is we know it depends on the soil,

  • it stands to reason that what happens below the soil's surface has a profound

  • influenced on what happens above the surface.

  • My knowledge of soils needed to run deeper.

  • The people that could help me do this were the soil scientists -

  • their work is to look beneath the surface into this life-giving, yet unseen

  • world.

  • Each day in the field is an adventure of discovery for them -

  • they have their own vocabulary and they love the feel of dirt in their hands.

  • this was the soils dream team, and they would be my teachers for the

  • next few weeks.

  • Dennis is a veteran who has mapped over a million acres of soils in his lifetime.

  • Lance and Emory are also seasoned soil explorers who have discovered a new soil

  • series that bears their respective names.

  • This was going to be fun.

  • the first thing they showed me was how the soil was formed.

  • This happens when weather and living plants and animals breakdown loose rock,

  • called parent material.

  • Parent material is typically weathered bedrock that over time becomes the main

  • mineral component of the soil.

  • It looks like rock when you dig it out, but as you can see

  • it's very fragile

  • massive structure, breaks easily.

  • Dennis took me to a road cut to show me that overtime, soil is formed in layers called horizons.

  • These horizons tell us about their history

  • and they can also give us clues about their future.

  • This is the A Horizon or the surface layer.

  • Look at all those roots in there.

  • That's wonderful.

  • Dark colors caused by the organic matter in there.

  • In here we have what's called the E Horizon, capital E.

  • Fairly light in color,

  • more sandy in texture

  • and down below it,

  • is our B Horizon

  • that contains much more clay and you can see

  • it's much more red down here, too.

  • Each soil horizon has unique properties

  • like depth, color or clay content.

  • When these horizons are layered on top of each other over time,

  • they form soil

  • profiles which can be identified by name.

  • they are often named for the place they were first identified, like Norfolk

  • or Durham.

  • When it comes to looking below the soil's surface, nothing is as effective as a

  • good old-fashioned soil auger.

  • You'll never find these guys in the field without one-

  • I guarantee it.

  • Now I began to see how soil profiles can tell their story,

  • layer by layer.

  • this is a soil profile

  • put into a long tray so we can look at it a little

  • easier that pulling it out with the auger.

  • In this hand here

  • you'll see this is the A Horizon

  • and you'll see it is much darker cause it contains

  • organic matter in here.

  • This is the A Horizon or the surface layer. This is eight or ten inches below the surface

  • and see how red this is?

  • All soils contain iron and we

  • know if we put a piece of iron

  • outside for two weeks it turns rusty.

  • This is rusty soil.

  • Rusty soil, how about that?

  • So each color has a different meaning-

  • bright reds and yellows mean that a soil is well-drained

  • there's more oxygen

  • in the soil to oxidize or rust the iron in the soils.

  • Grey colors on the other hand, mean the soil is waterlogged for most of the year

  • because there is less oxygen to get at the iron.

  • A dark brown color means more organic matter

  • which is mostly in the A Horizon or topsoil.

  • we can use the Munsell Color book to classify the exact color of the soil.

  • We take the

  • soil ped

  • and put it behind the book

  • and find the colorship that it most resembles.

  • I'm going to say that it's that color there

  • 2.5 YR 4 8

  • 2.5 YR 4 8 by the way

  • is a more precise way of saying "red".

  • Dennis also pointed out to me that soil depth is another way

  • to identify soils.

  • This is the "Cecil series" because the clay content

  • extends below a thirty inch depth.

  • If this clay content decreased above a a thirty inch depth

  • it's called the "Pacolet series".

  • They're kissing cousins.

  • Whoa! kissing cousins?

  • It turns out that if two soils have similar color and clay content,

  • but different depths,

  • they'd be named differently.

  • At this point I knew enough to see how you could identify a specific soil series.

  • I was now ready for Lance and Emory to show me their newly discovered soil -

  • it's named the Brewback series.

  • Right there, about 22 inches

  • we just starting to barely nip on the CR material.

  • You can hear the grind and feel it in the auger.

  • Right here we have the A Horizon.

  • It's about six inches thick and it's a fine, sandy loam.

  • Then we get into the B Horizon, which is a heavy clay.

  • And here, about

  • twelve or fifteen inches, we have the uh...

  • the grey colors

  • coming in, and for a Brewback soil we have to have the grey colors within

  • the top ten inches of the B Horzion.

  • As we move on down the profile about twenty inches, we get the sandy, clay loam,

  • which is the B-C horizon, which is a transition between the B Horizon and the parent material.

  • By this time, I had seen a few soil series,

  • each with its on color, depth, and clay content -

  • each with its own personality if you will. It turns out that soil scientists have

  • identified and mapped over nineteen thousand different soil series in the

  • country.

  • That sounds like a huge effort -

  • I had to find out who was doing the work

  • and why it is so important.

  • I found out that the massive effort of identifying and mapping soils

  • is known as the soil survey.

  • The body of information resulting from this ongoing effort, also known as

  • the soil survey,

  • is available in hard copy and online at the web soil survey.

  • It's an inventory of soil maps, soil properties, suitabilities and

  • limitations.

  • I was reminded that what happens beneath the surface of the soil ultimately

  • affects everything above its surface.

  • Everything.

  • That's what makes the soil surveys

  • so important to any land management decision, from farming to disaster

  • recovery planning.

  • I drove out to Lee County to find out

  • who the people were behind all this work,

  • and how soils were mapped.

  • Charlie is a soil scientist who is responsible for the upkeep of about

  • eleven million acres of soil survey.

  • Most of this...all of

  • South Carolina has been mapped,

  • so what we're doing is updating all

  • the older soil surveys.

  • He offered to take us through the process of making a soils map in the

  • field,

  • and I asked him to sketch out the day for us.

  • One of the things we do,

  • when we go through the process of making the soil map

  • is to stand and just look at the area

  • and take in the whole landscape itself. and you can see out in this part of the world,

  • that some areas of it are concave, some of it are more convex.

  • So essentially what we do

  • is to stand out here and note where these areas are,

  • dig the holes,

  • identify the soils,

  • and label them on the map using alpha-numeric symbols.

  • The finished product looks like this.

  • This is the same area that we're standing in, and

  • we can see that these soil lines delineate the different tones on the map.

  • The first hole we dug was on a slight rise...

  • we then moved over to a slightly lower area only three hundred feet away and dug another hole.

  • Charlie showed me the

  • difference between the two soils that was so close to one

  • another, and how

  • land form influenced them.

  • This soil in the front,

  • is the "Rains Series".

  • This soil in the back is the "Nolfork Series" that we looked at earlier.

  • One of the first things we notice is that the surface of the "Rains" is darker

  • and that is reflected by the tones on the map.

  • The other obvious thing is that the subsoil is much grayer.

  • Where the "Norfolk" series is dominately brown, the "Rains" is dominantly gray.

  • The grayer

  • colors immediately below the surface means that this soil formed and still at times

  • will have a water table

  • at or near the soils surface.

  • And although these soils are only 300 feet apart, the

  • water table is a limiting factor on land management here in the Coastal Plains.

  • Part of the process of making a map

  • is to ask the questions

  • and then to go get the answers.

  • And once we've identifed some soils in the area,

  • we begin to understand

  • that the same soils

  • more than likely will be occurring in that area.

  • It looked like Charlie asked and answered a lot of questions -

  • I don't know how many miles he walked, but he mapped 300 acres that day.

  • Many of my conservationist friends

  • tell me that a bad day in the field is better than a good day in the office.

  • I began to reflect on my new-found appreciation for the work that Charlie and

  • his colleagues do in the soil survey.

  • My knowledge of the big picture was taking shape,

  • but I wanted to see the area we had mapped in the Web Soil Survey for myself.

  • Back at the office, I went to the Web Soil survey and found the place we had

  • mapped in Lee county. I drew my area of interest boundary and went to the soils map tab.

  • All the familiar soils - Goldsboro, Noboco,

  • Norfolk and Rains appeared.

  • I was in the right place.

  • Charlie had told me that depth to the water table was the limiting factor here,

  • so I went to the soils data explorer to look at the soils properties.

  • Sure enough, the Goldsboro and Rains soil had shallow water tables as we had seen in the field.

  • I then had a look at the soils suitabilities and limitations for land use

  • to see where the best place to, say,

  • build a house would be.

  • It turns out that if I were to do that,

  • it is better on a Norfolk soil and maybe on a Goldsboro -

  • all of the other soils were going to be too wet.

  • I used the shopping cart feature, which was free by the way,

  • to get a custom soil survey report....

  • a little memento of my day in Lee county.

  • What I had learned so far

  • showed me the broad brush strokes of soils in the landscape

  • and how they affect so many of our above- ground land management decisions.

  • I now wanted to see the soil from a different perspective.

  • To get really upclose and personal with soils,

  • I visited with my good friend Richard in his garden.

  • We moved into our house about 1984,

  • and we have always had the hopes of having a garden. We've tried a whole different

  • groups that things, We've always had tomatoes and squash, diffferent

  • kinds of squash, zuchinni, yellow squash,

  • and uh...

  • melons, cucumbers. That's been the basis.

  • Now we've gone from about half an inch of topsoil, to about eight and half, nine inches.

  • So

  • it'll be good for the next people who will be moving in.

  • uh... they'll be able to use the soil well,

  • ..and now we're trying to do a no-till

  • garden. So that's a new step in our direction.

  • To take a close look at Richard's soil,

  • we took a sample and put it under a microscope.

  • The first thing we noticed was that the soil was made up of both

  • mineral and organic particles.

  • The next thing we noticed was how much mineral particles size varied.

  • It turns out

  • that mineral particles can be classified by size,

  • sands being the largest and clays the smallest.

  • Sand is gritty to the touch, while clay has a sticky feel to it.

  • Pure silt, not very common in the southeast,

  • feels like talcum powder between the fingers.

  • The mix of these sand, silt and clay particles in a soil is known as

  • soil texture.

  • Clayey soils are fertile

  • but they don't always drain well.

  • Sandy soils on the other hand

  • drained very well but are generally not fertile.

  • The soil in Richard's garden contains about 40% sand,

  • 40% silt

  • and only 20% clay.

  • This would make it a loam -

  • the soil texture that combines both good drainage and fertility.

  • If you hold Richard's soil in your hand,

  • you can see that it clumps together nicely into soil aggregates.

  • Soil scientists call this aggregation property soil structure -

  • keep in mind that structure is a different soil property to texture.

  • Soil aggregates, or soil peds, can

  • be classified by size,

  • shape and strength.

  • Good soil structure is important in soils because water, air,

  • nutrients and roots will find it easier to move between soil aggregates than through them.

  • One of the surprising discoveries I recently made

  • was that in an undisturbed soil, about half of the soil's volume is made up of spaces.

  • These spaces are vital to the health of the soil

  • because they contain air or water-

  • it's in these spaces where soil chemistry and biology are at work.

  • Soil scientists tell me

  • that these are called pore spaces.

  • If they are between sand, silt and clay particles, we call them micropores.

  • The much larger spaces we found between soil aggregates are called macropores.

  • Macropores are especially important

  • because they become the superhighways for air,

  • water and nutrients to reach plant roots.

  • Richard put his rototiller away a few years ago.

  • Less disturbance by rototilling

  • has benefited his soil by preserving those pore spaces.

  • More spaces for air, water

  • and roots in the soil

  • means more vegetables on the table for Richard and his family.

  • I had always thought of pH as a property of water and not soil.

  • Lemon juice has a pH of about three - that's acidic,

  • and baking soda has a pH of about nine -

  • that's basic.

  • Pure water, which is neutral,

  • has a pH of seven.

  • Now that I realized that more than a quarter of the volume of soil is water,

  • this make sense.

  • The water chemistry in those pore spaces is

  • critical to how plants absorb nutrients from the soil.

  • Richard usually gets his soil tested at the local extension,

  • but pH test kits like this

  • are available online or at local stores.

  • ...between six and seven...

  • His soil is slightly acidic but, it's in the range from most of his plants

  • thrive.

  • If the pH is too low his plants will not be able to take up

  • nutrients like nitrogen and potassium.

  • If the pH gets too high

  • his plants would have problems absorbing iron,

  • manganese and zinc.

  • So keeping that pH in the 6-7 range is really critical.

  • As we finished up our visit,

  • Richard shared some of his land philosophy with me.

  • I believe in stewardship. If..if you're given something can you make it..improve it or

  • can it be better for the next person?

  • So we've done everything we can to

  • help it be someplace that people will enjoy later.

  • That got me to thinking.

  • Richard's soil is a Cecil -

  • that won't change.

  • But it was clear that there were some properties in the top six to nine inches

  • of Cecil soil that he had improved through good management.

  • It means that a Cecil soil could be healthy or unhealthy, depending on how

  • it's managed.

  • A healthy or unhealthy soil?

  • This was a fascinating concept that I had to explore further.

  • I spoke to Pam and told her about my experience and asked her if management made

  • a difference to the soils.

  • She replied with a story from the famous soil scientist and father of

  • soil conservation Hugh Hammond Bennett.

  • In the early part of his career, in the 1900s, he and a colleague were wandering around,

  • when they noticed two pieces of land side by side.

  • These two pieces of land looked vastly different, in terms of soil quality.

  • It was obvious that these two areas, at one time, had been identical. They had the

  • same geology, the same slope, and the same climate.

  • However, in one area the soil was soft.

  • It was loamy and moist enough that they could dig it with their hands, even in

  • dry weather.

  • The other area,

  • in contrast, was very hard and dry.

  • It was almost like a brick. They could not dig it at all.

  • The difference between these two was that the soft one, the mellow one, was under

  • a dense forest,

  • while the other one had been continuously cultivated for decades.

  • Mr. Bennett, or Big Hugh, called this his epiphany.

  • Big Hugh's epiphany was about how management can change soil function.

  • Put in the simplest terms,

  • soil function is its ability to moderate water flow and storage,

  • to store and recycle nutrients

  • and to sustain life.

  • In the spirit of Big Hugh's epiphany, I did a simple test to see how well

  • soil structure holds together in water,

  • it's called teh slake test.

  • I took two soils -

  • both from the same soils series,

  • one was continuously cultivated

  • and the other had been under no-till and cover crops for years.

  • The no-till soil measured out

  • at 3% of carbon-rich soil organic matter,

  • the paler, tilled soil at less than

  • half a percent.

  • It didn't take me long to figure which soil was healthy.

  • It's no wonder so many of our Piedmont reservoirs are the color they are.

  • The difference in the way the two soils behaved is about glue

  • and string. Soil-life... roots,

  • earthworms, fungi and bacteria,

  • secrete biotic glues. Roots and fungi also form biotic string,

  • which works with the glues to form a sticky network that holds soil

  • particles together.

  • The glue and string is what keeps the pore spaces between the particles open,

  • to provide a place for water storage and flow, and to provide a habitat for all of

  • the soil organisms.

  • This allows water be stored and to move through the soil when it's

  • needed.

  • The easiest way of damaging the glue and string is by disturbing

  • the soil.

  • Soil disturbance chops up the

  • biotic string

  • and allows piranha-like bacteria to gobble up the carbon-rich

  • string and the glues,

  • turning them into carbon dioxide and releasing them into the atmosphere.

  • When i removed the soil organic matter the pore spaces collapsed and I was left

  • with empty dirt.

  • Any kind of soil disturbance will do this, the more intense, the more of the soil

  • will be damaged.

  • If Big Hugh were still around he'd have a

  • fascinating conversation with today's soil ecologists.

  • They'd tell him that the glue and string are part of soil organic matter, which

  • consists of decomposable organic material, humus and living things.

  • The decomposable organic material is like the pantry for many soil organisms.

  • Humus, dark and sponge-like, is a very stable organic substance that remains

  • after many soil organisms have used and transformed

  • the original decomposable material.

  • One of the functions of humus

  • is to be a sponge that holds water for drier weather.

  • About 5% of the soil organic matter's mass is made up of living things,

  • microscopic soil bugs or soil microbes,

  • and animals that we can see without a microscope.

  • The weight of the microbes alone under one acre of this soil's surface

  • is more than this cow-calf pair.

  • That's a lot of microbes.

  • It's the soil biology that regulates about 90% of the

  • soil's function

  • of moderating the flow and storage of water, nutrients and energy

  • ....in your backyard,

  • in the farm field,

  • on our planet.

  • I still worry about urban sprawl and erosion,

  • and the amount of fuel and fertilizer we use to make food.

  • But there's good news.

  • Soils are resilient and forgiving!

  • From the Carolinas to the Dakotas,

  • farmers and gardeners are restoring soil health

  • by working with nature, not against it...

  • they've stopped tilling.

  • Completely.

  • They've started growing multi-species cover crops

  • that feed and cover the soil...

  • it's growing them more

  • and costing them far less.

  • In the cities, they're planting trees and rain gardens,

  • restoring old buildings instead of breaking new ground.

  • School kids are learning more about soils....

  • that's huge.

  • In these last few months, I have come such a long way,and yet

  • where i stand now, I see how much more I have to learn.

  • Sometimes I feel all of this can be overwhelming, but when i think of

  • Big Hugh and what he went through,

  • I think he'd tell me that there's hope.

  • I bet he'd like us to call it "humic hope".

For most of my life, I've given little thought to the soil.

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土壤故事--整個故事 (Soil Stories - The Whole Story)

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    Akki 發佈於 2021 年 01 月 14 日
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