Name: 日本美食之都必吃 5 道菜 🇯🇵 大阪 48 小時 (5 Must Try Dishes in Japan's Food Capital 🇯🇵 48 Hours in Osaka)
Uploaded: 2026-03-12T18:09:13.000Z
Duration: 25 min 14 s

Osaka, it's not just the nightlife capital of the nation.

大阪不只是國家的夜生活之都。

程度副詞

It's not just my favorite city in the country.

情態副詞

It's affectionately known as the kitchen of Japan.

And we're about to eat our way through that very kitchen.

而我們正要一路吃遍這個廚房。

To that effect, I brought the one, the only, Uncle Natsuki.

為此，我帶來了獨一無二的夏樹叔叔。

夏樹表哥還是貝瑞，你們餓了嗎？

If Tokyo is the refined, clean cut salary man of Japan, Osaka is the cooler younger brother who always turns up to work with a hangover.

如果說東京是日本那種乾淨俐落的上班族，大阪就是那個總是宿醉上班的酷炫弟弟。

Louder, friendlier, rough around the edges.

Bigger personalities demand bigger flavors.

更鮮明的個性需要更濃鬱的風味。

And coming up, we're going in search of five.

As Natsuki's attempt to cook takoyaki fried octopus balls turns into.

而夏樹表哥試著煮章魚燒的過程，變成。

We witness a chef do something rather special with a cut of wagyu and a spectacular charcoal grill.

我們看到一位主廚用頂級和牛和超讚的炭火烤爐，做出了一些很特別的東西。

And we see how Osaka's staple food gets dialed up to 11 in a rather luxurious setting.

然後我們也看到大阪的代表性美食，在一個相當奢華的場合裡，被提升到最高境界。

Hopefully, by the end of our investigation, you'll have some ideas of where to hit up the next time you're in town.

希望我們這次的探訪結束後，大家心裡都會有一些想法，下次來大阪時要去哪裡玩。

Booking a decent restaurant in Japan is about as fun as falling down the stairs.

在日本訂一家不錯的餐廳，就像樓梯摔下來一樣有趣。

And that's because websites either look like they were made on Microsoft paint before the fall of the Berlin Wal, or many restaurants just straight up only accept reservations over the phone.

這是因為網站看起來就像柏林圍牆倒塌前，用小畫家做的，不然就是很多餐廳根本就只接受電話預訂。

And if you don't speak Japanese, well, get ready to rediscover the definition of awkward.

如果你不會說日文，嗯，準備好重新定義尷尬。

But thankfully, those days are over because we got this, the brand new Tabalog app from Japan's largest restaurant reservation platform.

但幸好，那些日子已經過去了，因為我們有了這個，來自日本最大訂位平臺，全新的 Tabalog app。

And not only are they sponsoring this trip to Osaka, but

而且他們不只贊助這次大阪之旅，

we use it to find the best restaurants in the entire city.

我們還能用它來找整座城市裡最棒的餐廳。

Could be the city, could be just places around you.

可以是城市，也可以是你周遭的景點。

And you can see all of the best restaurants in your neighborhood.

你就能看到你附近所有最棒的餐廳。

You can book the day, you can book the time.

你可以預訂日期，你可以預訂時間。

Maybe there's a certain dish you want to try.

Or if you want something really special, hit up here.

或者，如果你想吃點特別的，就來這裡看看。

And this is the Hyakumeiten, the top 100 restaurants by category and region.

這就是 Hyakumeiten，依類別和地區分類的百大餐廳。

And in fact, Natsuki and I are hitting up one of these places, Nikisho Nakatahunten, which was selected last year for being one of the top 100 yakiniku restaurants in West Japan.

事實上，Natsuki 和我正要去其中一家餐廳，Nikisho Nakatahunten，這家餐廳去年被選為西日本百大燒肉餐廳之一。

And it'll become clear very quickly just how and why this restaurant won that award.

你很快就會明白這家餐廳是怎麼贏得這個獎項的。

But what makes Tablok really good is, as we all know, in the west, we either love something or hate something.

但 Tablok 之所以這麼棒，是因為，大家都知道，在西方，我們不是愛死某樣東西，就是恨死某樣東西。

In Japan, it's a lot more balanced than that.

3 is considered to be good, 4 is considered to be amazing, and

3分被認為是不錯，4分被認為是超讚，

5 out of 5 is so good, it is simply unattainable.

而5顆星滿分是好到不行，根本遙不可及。

But that waiting, that review system is why Tabalog has become so popular.

但這種等待、這種評論系統，就是 Tablog 如此受歡迎的原因。

It's out now on iOS and Android, or you can check it linked in the description box below.

現在 iOS 和 Android 都有囉，或者你也可以在下方的說明欄找到連結。

But don't fumble around on web browsers and awkward phone calls.

但別再笨手笨腳地在網頁瀏覽器和尷尬的電話中摸索了。

Find the best stuff effortlessly and book it now on the brand new tablog app.

輕鬆找到最棒的東西，並在全新的 Tablog app 上預訂吧。

Okonomiyaki literally means cook it how you like it.

文字燒字面上的意思是「照你喜歡的方式烹調」。

A dense, savory pancake you can stuff in literally anything you can find lying around the kitchen.

這是一種濃鬱、鹹香的煎餅，你可以塞進任何你在廚房裡找到的東西。

While in Hiroshima, the local style of okonomiyaki is stacked with the precision of a civil engineer in Osaka, it all goes into a mixing bowl before hitting the grill.

而在廣島，當地風格的文字燒會像土木工程師一樣精準堆疊，但在大阪，所有東西都會先丟進碗裡混合，再放到烤盤上。

Anything goes with the Osaka iteration, consisting of a heavy cabbage infused batter.

大阪風格的文字燒什麼料都可以加，用滿滿的甘藍菜和麵糊混合。

Once fully cooked, it's topped with a tangy and rather fruity Worcestershire based sauce, smothered in mayonnaise and topped with bonito flakes and dried ao nori seaweed.

全熟後，淋上微酸帶點果香的伍斯特醬，鋪滿美乃滋，再撒上海苔絲和柴魚片。

Still, given the complexity of the ingredients, cooking it just right is no easy task.

不過，因為食材很複雜，要煮得剛剛好可不是件容易的事。

Which is why we've come to Harunohana to meet Chef Umeda, who, having flipped thousands of pancakes, is a veteran of the world of Osaka.

所以我們來到「Harunohana」找梅田主廚，他煎了幾千份文字燒，是大阪文字燒界的傳奇人物。

Over here we've got okonomiyaki with noodles.

對啊，他們叫它現代風或摩登風。

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日本美食之都必吃 5 道菜 🇯🇵 大阪 48 小時 (5 Must Try Dishes in Japan's Food Capital 🇯🇵 48 Hours in Osaka)

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