Placeholder Image

字幕列表 影片播放

  • We're gonna see just how hot of a pepper we can eat.

  • Let's do that.

  • ♪ (theme music) ♪

  • - Good Mythical Morning. - Now I'm going to go ahead and say right

  • off the bat that I have never been so anxious about an episode of Good Mythical

  • Morning. What we are about to attempt is making me

  • feel sick to my stomach just out of anxiety.

  • - I'm nervous. - I don't like to eat spicy foods.

  • At least you like to eat some spicy foods.

  • - Not like this. - You enjoy it.

  • (stutters) I hate spicy foods. I've never volunteered to,

  • (funny voice) "Oh, yeah, would you like it spicy?"

  • (different funny voice) "Yes, I would like it spicier."

  • (normal voice) Now that-- I just-- I-- That's not in me.

  • - Yeah. - The spiciest I get is this red shirt.

  • - It is pretty spicy. - But, you know. So I'm nervous.

  • As we get into this, disclaimer: I might vomit just out of anxiety,

  • or out of eating the hottest peppers that we could find!

  • - Please don't vomit. - Just a quick note before we get into it

  • though, you may have noticed these episodes of

  • Good Mythical Morning are shorter than what you're used to.

  • We've done that to make them more sharable. Thank you for sharing them.

  • If you want more, click through at the end of this video to

  • the show after the show. That's right, an entirely other show

  • called Good Mythical More. Three to five minutes,

  • - maybe even more of unadulterated us. - Okay.

  • Today trying to recover from this experiment.

  • All right. Just a little science here 'cause I like to be scientific. A 2013

  • Institute of Food Technologists annual meeting-- which sounds like a really

  • - fun meeting to be at-- - Yep. Food technologists.

  • suggests that there is a correlation between preferences for spicy food and

  • - risk-taking personalities. - Okay.

  • So, here's what we're about to test. We're about to find out who's more of a

  • risk-taker. The person who can go further on the Scoville Scale is more of a

  • risk-taker and probably should get some sort of award.

  • You may have heard of the Scoville Scale. This is a measurement of the intensity of

  • the spiciness. We're gonna start with bell peppers and we're gonna go all the way

  • to the habanero. Yes, we realize there are peppers that are hotter than the habanero,

  • but we could not find them. The guy at the grocery store was like, "You're not gonna

  • find those. And by the way, why would you want to find those?"

  • So this is a competition, right? Go ahead and be eating this while you talk.

  • Go ahead and put the ice cream on the table. I'm just gonna tell you, this is

  • actually the reward. The winner gets to douse his palate in ice cream and the

  • - other guy just gets water. - Now, this is not hot at all.

  • - No. - This is a green pepper.

  • - I'm cool with this. - This green bell pepper is zero

  • - Scoville Scale, so basically no spice. - Put it on your favorite pizza.

  • - What's next here? - Okay. This is a Pasilla pepper.

  • - (in unison) A Pasilla chili. - (Rhett) So we're going up to 1,000-4,000

  • - Scoville units. - No different. I'm awesome at this.

  • A little spicier. All right, let's get into jalapeño.

  • - I've never eaten a jalapeño. - (Rhett) We have the seeds, because we

  • know that there's more spice in the seeds and these are completely raw, not pickled.

  • I'm shaking. I don't know why. I feel like such a dweeb.

  • This is from 3,500-8,000 on the Scoville Scale depending on the pepper. Here we go.

  • (chewing)

  • Whoa, it's like little piranha are biting my tongue.

  • - Hm. Now, can I drink some water now? - No.

  • - Oh goodness. What in the world? - This is not gonna go well.

  • I'm just gonna try to look at it as like a natural high. That's how they do it, right?

  • I'm gonna start hiccuping and it's gonna be very embarrassing in a second.

  • - (hiccups) - (both laugh)

  • - Was that planned? - That was not a joke. (hiccups)

  • - (both laugh, crew laughs) - (Link laughs and hiccups)

  • - Are you serious right now? - (Link hiccups, all laugh)

  • - Okay. - (Rhett) All right, this is a Serrano--

  • - (Link hiccups, all laugh) - (Rhett) This is even hotter. This is

  • - 10,000 to 23,000 on the Scoville Scale. - That was cra-- (hiccups)

  • - (all laugh) - Have a pepper.

  • Oh, man.

  • (chewing)

  • 10,000 to 23,000?

  • Oh, man, the heatness is going down my neck.

  • - (crew laughs) - (hiccups)

  • - (hiccups) - Listen, you don't have to make noise

  • while hiccuping. It's just like you don't have to make noise while sneezing.

  • - (hiccups) - (all laugh)

  • You don't-- you're making a vocal noise. You're like making--

  • (hiccups) I'm not trying to! Just eat the stinkin' pepper. (hiccups)

  • - This is a chile de árbol which is-- - (Link) I'm like eating and burping.

  • - (Link) And eating. - 15-30,000. I'm having a good time

  • thus far. We're eating the bottom half of this pepper. The whole thing.

  • (chewing)

  • - It's-- (hiccups) It's hot. - (crew laughs)

  • - I hate whoever's idea this was. (hiccups) - (all laugh)

  • - (groans) Ohhh. (hiccups) - (laughs)

  • - (laughs and hiccups) Oh! - You need to bow out? We've only got

  • - two more peppers to go. - Oh. (hiccups) Oh, man. The burn right

  • - here is just (wheezes) catastrophic. - (all laugh)

  • - Oh my goodness. (laughs) - (hiccups)

  • That is the most annoying sound that can come out of a human's face.

  • - (hiccups) Don't do this. - Dude, c'mon. We got two more peppers.

  • (shouts) C'mon! Do it! (normally) This is a Thai chili. This is 50,000 to 100,000.

  • (Rhett) Five times as hot as the last one.

  • - I need a Kleenex. - No Kleenex, that's cheating.

  • - No Kleenex? (hiccups) - Use your spicy shirt.

  • - (sniffs) - All right, here it is right there, buddy.

  • - Oh, I don't really wanna do this. - (loudly) C'mon, are you a man?

  • What's gonna happen when this goes through my digestive (hiccups) tract?

  • - (crew laughs) - It's gonna hurt like crazy when you

  • - poop later. - What about in between here and there?

  • - It's not gonna feel good. This is not-- - It's just gonna gain speed?

  • - This is not advisable. - (crew laughs)

  • This is for entertainment. C'mon now. C'mon. Just do it. The whole thing.

  • - Don't think about it. One, two, three. - (wails) Aangh!

  • (crew laughs)

  • (chewing)

  • (exhales loudly)

  • - (whispers) I feel like a dragon. - Oh, that one hit me.

  • That wasn't bad. I think I swallowed that one prematurely.

  • I didn't chew that one as much.

  • - (exhales loudly) - All right, let's go for it. I feel like

  • we could have gone above habanero. But this is a huge jump on the Scoville Scale.

  • Are you okay? You're not a risk-taker, huh?

  • (softly) Oh, man.

  • - (yells) Don't touch your eyeballs! - Oh!

  • (crew laughs)

  • - Oh, no! - What is wrong with you?

  • Dude... you didn't-- you gotta tell me before--

  • - (shouts) I've never done this before! - I told you before we did it! I said--

  • No, no, you can't save him. This is all part of it.

  • I think I touched my face but I didn't touch my actual-- I did touch my eyes.

  • It's not burning, though. My eyes aren't burning.

  • Your eyes can't hiccup, by the way. If they can, we're gonna find out what it

  • sounds like. This is a habanero chili pepper. It's 100,000 to 350,000 on the

  • Scoville Scale. We've got slivers here that have seeds in them. C'mon, buddy!

  • (groans)

  • Listen. First of all, before you do this, I'm really proud of you, because--

  • - I've never been this far before. (laughs) - (crew laughs)

  • That's a Conway Twitty song that I really like.

  • - ♪ You've never been this far before. ♪ - ♪ I can tell

  • Oh, you ready?

  • (chewing)

  • Holy moly.

  • (chewing)

  • (crew laughs)

  • (Rhett growls)

  • - It's not that bad. - (exhales loudly)

  • I feel like I could eat a whole one.

  • Eat a whole one. Do it. We don't have any other ones. You gotta go up. I'm not--

  • - (stutters) I'm not doing anything else. - For the win.

  • (chewing)

  • My armpits are just pouring. I don't know if you can see it. It's kinda running down

  • my sides. It's like a stream. I wanna eat that ice cream so bad.

  • (Rhett growls)

  • I'm gonna eat my ice cream now.

  • - ♪ (game show music) ♪ - I get to eat the ice cream too, right?

  • - No you don't, you get water. - Oh, man. Guys, I would not recommend

  • - doing this. - It's good ice cream, too.

  • That was easy. I would eat a ghost pepper.

  • They don't sell 'em around here. You can't access them.

  • The follow-up to this episode is gonna be me eating a ghost pepper, because that

  • was nothing. That was like a walk in the park.

  • - You know what time it is? - It's time to eat another habanero.

  • No.

  • Hi. I'm Shaney from Oklahoma and it's time to spin the Wheel of Mythicality.

  • - When you look up man in the dictionary... - You're eating ice cream and habaneros?

  • You see a picture of me eating a habanero. Now, this one's kinda hot.

  • Oh, my goodness.

  • (grunts) Whoa, I don't know how I'm gonna get this one down.

  • - You want me to spin? - Something about eating the ice cream...

  • All right, click through at the end of this episode for Good Mythical More

  • where we recover further and discuss other things. Suggest your wheel endings.

  • - Twitter, Facebook, you know the drill. - I spit that one out.

  • Only talk in hashtags. (silly voice) Hashtag #hottestdayever!

  • - Hashtag #hiccupExtravaganza. - Hashtag #realman?

  • Hashtag #ThisIceCreamSureHelps WithThatHeatThat'sInMyMouth

  • (normally) Hashtag #CanYouSee TheMucusComingOutOfMyNose?

  • - Hashtag #KleenexPlease - Hashtag #risktaker

  • - (sniffs) Hashtag #Thatwasstupid - Hashtag #winning

  • Hashtag #Pleasegivemesomeofthat IceCreamorI'llkillyouinyoursleep

  • I'll give you some ice cream in Good Mythical More.

  • - Hashtag #Please - (crew laughs)

  • [Captioned by GMM Captioning Team]

We're gonna see just how hot of a pepper we can eat.

字幕與單字

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 美國腔

辣度挑戰 (The Spicy Pepper Challenge)

  • 640 25
    康家凱 發佈於 2015 年 01 月 05 日
影片單字