Name: 如何在室內製作烤麵包 | 贊助視頻 | Hilah Cooking (How to Make S'mores Indoors | Sponsored Video | Hilah Cooking)
Uploaded: 2025-08-08T17:47:56.000Z
Duration: 3 min 22 s

Hey dudes, I'm Hilah, and today on Hilah Cooking we're making a quintessential American dessert,  Hershey's, Jet Puft, and Honeymade Grams asked me to make a video about how to do s'mores indoors as part of their Share S'more campaign to celebrate August 10th, which is National S'mores Day.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我們要製作一種典型的美國甜點，好時、Jet Puft 和 Honeymade Grams 邀請我製作一段視頻，介紹如何在室內製作蘇木果，這是他們為慶祝 8 月 10 日全國蘇木果日而開展的 "分享蘇木果 "活動的一部分。

So, we're gonna do it in the oven, so if you don't have access to a campfire, then you can do it in the comfort of your own home, and it's a super quick, delicious, and fun dessert.

所以，我們要在烤箱裡做，如果你沒有篝火，也可以在自己家裡做，這是一道超級快速、美味、有趣的甜點。

So, if you've never had a s'more, it is a portmanteau of some more, because you always want s'more, at least that's the way I understand it.

所以，如果你沒吃過 s'more，它就是 some more 的諧音，因為你總是想要 s'more，至少我是這麼理解的。

So we're gonna start out with some graham crackers, and you want half of a graham cracker on the bottom, and then you want some chocolate bar pieces.

一開始我們要先放一些graham crackers，底部要放半塊graham cracker，然後再放一些巧克力塊。

So about a quarter of a bar, or three little squares, one marshmallow on each, and then we're gonna put this whole tray into a 425 degree oven for about five minutes.

大約四分之一條，或者三個小方塊，每塊上放一個棉花糖，然後把整個盤子放進425度的烤箱裡烤五分鐘。

I like to put mine on the top rack, because I like my marshmallows to get a little bit more brown, but if you want them just to get nice, and soft, and gooey, without getting any, or without getting very brown, you can put them on the middle rack.

我喜歡把棉花糖放在最上面的架子上，因為我喜歡讓棉花糖變得更黃一點，但如果你想讓棉花糖變得又香又軟又粘稠，但又不變色，你可以把它們放在中間的架子上。

This is such a familiar smell, we used to do this when I was a kid, just outside in the yard sometimes, make a little campfire for fun.

這是我熟悉的味道，小時候我們經常這樣做，有時就在院子裡，生一堆小篝火取樂。

And my mom and my brother would always take their time and roast their marshmallow on the edge of the fire, just to get it barely brown, but super soft and melty, and then my dad, we're not that patient, so we would just stick it right in the middle of the fire.

我媽和我哥總是會慢慢地把棉花糖放在火邊烤，讓它幾乎不變色，但又超級軟和。

Just wanna carefully transfer these to a tray, kinda gives them a little bit of time to cool off before you eat them, because the marshmallow does get super hot, so be careful.

小心地把它們放到盤子裡，給它們一點時間冷卻後再吃，因為棉花糖會變得很燙，所以要小心。

And then you just top each one with another graham cracker half, and push it down a little bit if you want to, doink, bleep, oh man, look at that, ooh la la, it's like the perfect texture combination, the graham cracker's really crunchy, the chocolate's all melty and warm, and then the kind of sticky, and a little bit crispy, and brown sugar marshmallow, it's really one of the best texture combinations ever.

然後在每塊上面再放上半塊格雷厄姆餅乾，如果你想的話，還可以把它往下壓一點，"嘟"、"嘟"，哦，天哪，看看，哦啦啦，這簡直是完美的口感組合，格雷厄姆餅乾非常酥脆，巧克力又融化又溫暖，再加上有點粘、有點脆的紅糖棉花糖，這真是有史以來最棒的口感組合之一。

So check out the video link below, they made a video to celebrate the day that shows five families' sort of first s'mores experience, and if you make this, take a picture, hashtag it on Twitter, Instagram, share s'more, and Hilah Cooking, so that I can see it too.

如果你做了這個，拍張照片，在 Twitter、Instagram 上打上標籤，分享 s'more 和 Hilah Cooking，這樣我也能看到。

All right, I'm gonna take a bite, hopefully it's cooled off enough, livin' on the edge man, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm.

好吧，我要咬一口，希望它已經足夠涼爽了，生活在邊緣的人，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米，毫米。