Name: 探索日本中部的手工啤酒和清酒 (Exploring Craft Beer & Sake in Central Japan)
Uploaded: 2025-07-22T18:06:15.000Z
Duration: 17 min 15 s

基礎被動語態

Sake, whiskey and beer are three popular alcoholic beverages in Japan that are also exported to many countries.

清酒、威士忌和啤酒是日本最受歡迎的三種酒精飲料，也出口到許多國家。

When it comes to popularity and exports, beer takes the lion's share in both the global and Japanese market, while sake and whiskey do not trail too far back.

就受歡迎程度和出口量而言，啤酒在全球和日本市場上都佔據了絕大部分份額，而清酒和威士忌也不甘落後。

Visiting small craft breweries or distilleries are great ways to learn more about Japanese drinks and connect with the locals.

參觀小型手工釀酒廠或蒸餾廠是瞭解日本飲品和與當地人交流的好方法。

And that is what I'll be doing in central Japan, starting from Nagoya's Chubu Sentrae International Airport.

這就是我將從名古屋中部千歲國際機場出發，前往日本中部的目的。

From the bustling city of Nagoya, to the countryside town of Gujo Hachiman, to the traditional pilgrim route of the Ise Shrines, we'll be exploring the world of two popular alcoholic beverages, beer and sake, and enjoy some sightseeing as well along the way.

從繁華的名古屋市到鄉村小鎮郡上八幡，再到伊勢神宮的傳統朝聖路線，我們將探索啤酒和清酒這兩種流行酒類的世界，並在途中享受一些觀光樂趣。

So join me, Raina Ong, as I go on an intoxicating journey through craft beer and sake in and around Nagoya.  Nagoya is one of the most populous cities in Japan, and only 30 minutes by train from Chubu Sentrae International Airport.

是以，請與我王瑞娜（Raina Ong）一起，踏上名古屋及其周邊地區精釀啤酒和清酒的醉人之旅。  名古屋是日本人口最多的城市之一，從中部千代田國際機場乘火車僅需 30 分鐘。

The city is known for its local specialties like unagi, chicken wings, miso katsu, and Nagoya kochin chicken.

名古屋以其當地特產而聞名，如鰻魚、雞翅、味噌炸豬排和名古屋高千雞。

There is no lack of eateries in central Nagoya, and the two main shopping and dining areas are around Nagoya Station and Sakae, the city's lively downtown core.

名古屋市中心不乏美食，兩個主要的購物和餐飲區分別位於名古屋車站和榮市周圍，榮市是名古屋熱鬧的市中心。

In this section, we'll introduce two craft beer breweries, one in central Nagoya, and the other in the neighboring city of Handa.

在本節中，我們將介紹兩家精釀啤酒廠，一家位於名古屋市中心，另一家位於鄰近的半田市。

Handa Red Brick Building The late 19th century was when the Japanese beer industry started to develop, and when the country's four major beverage companies we know today were established.

阪田紅磚建築 19 世紀末，日本啤酒業開始發展，也是我們今天熟知的日本四大飲料公司成立之時。

Coming up against these four giants was the modestly-sized Marusan Brewing Company.

與這四家巨頭對壘的是規模不大的 Marusan 啤酒公司。

The company commissioned the Handa Red Brick Building in Handa, Aichi Prefecture, which was completed in 1898 and outfitted with the then-cutting-edge beer brewing technology.

公司於 1898 年在愛知縣半田市建成了半田紅磚大樓，並配備了當時最先進的啤酒釀造技術。

Brewmasters from Germany were invited to impart their knowledge, and this was the humble beginnings of Kabuto beer.

來自德國的釀酒師應邀前來傳授知識，這就是卡布託啤酒的雛形。

This is the Handa Red Brick Building, which was designed by the same architect who also did the Yokohama Red Brick Warehouses and the ornamental designs of the Nihonbashi Bridge in Tokyo.

這就是橫濱紅磚倉庫和東京日本橋裝飾設計的設計者--漢田紅磚大樓。

No expense was spared, and everything you see here was done using the latest technology and designs of the 19th century.

這裡的一切都不惜工本，採用了 19 世紀最先進的技術和設計。

Inside the historical building is a museum, a shop selling beer and various other souvenirs, and a restaurant to enjoy the brew which has been reproduced using its original recipes.

歷史建築內有博物館、出售啤酒和各種紀念品的商店，還有一家餐廳，可以品嚐用原始配方釀造的啤酒。

The various informative displays in the museum tell the story of Kabuto beer, outlining its history from its modest start to becoming the best-selling beer in central Japan, and even winning a gold award at the 1900 Paris Expo.

博物館內各種內容豐富的展品講述了卡布多啤酒的故事，概述了它從默默無聞到成為日本中部最暢銷啤酒，甚至在 1900 年巴黎世博會上獲得金獎的歷史。

However, the brand did not survive the trials of the 20th century and disappeared from the public eye by 1945.

然而，該品牌並沒有經受住 20 世紀的考驗，到 1945 年就從公眾的視線中消失了。

Over a hundred years since the first Kabuto beer was brewed there, modern brewmasters have succeeded in reproducing its centuries-old recipe through research, trial and error.

自第一瓶卡布託啤酒在這裡釀造以來，一百多年過去了，現代釀酒師通過研究、試驗和錯誤，成功地複製了其百年配方。

You can sample the two types of Kabuto beer here, which are named after the periods they're made in.

您可以在這裡品嚐到以釀造時期命名的兩種卡布託啤酒。

The darker one is the Meiji Kabuto beer, while the lighter one is the Taisho Kabuto beer.

顏色較深的是明治歌舞伎啤酒，顏色較淺的是大正歌舞伎啤酒。

The beer is weirdly light for the color it is.

You know, between the two, I think I like the Meiji beer better.

你知道，在這兩種啤酒中，我覺得我更喜歡明治啤酒。

Handa Red Brick Building is about an hour by train or bus from Chubu Sentra International Airport, or a quick 35-minute train ride from Nagoya Station, making it a nice half-day trip out of central Nagoya.

從中部千代田國際機場乘坐火車或巴士約需一小時，或從名古屋站乘坐火車約需 35 分鐘，是以從名古屋市中心出發半日遊也很不錯。

The number of Japanese craft beer breweries increased in 1994 when the minimum quantity of beer brewed to qualify for a brewing license was reduced.

1994 年，日本降低了啤酒釀造許可證的最低釀造量，日本精釀啤酒廠的數量隨之增加。

However, the popularity of craft beer only took off in the 2010s when breweries started to focus on improving quality and flavor, and associating craft beer as the local specialty.

然而，精釀啤酒的流行是在 2010 年代才開始的，當時啤酒廠開始注重提高質量和口味，並將精釀啤酒作為當地特產。

Why Market Brewing, which opened in 2014, is Nagoya's first craft beer brewery.

Why Market Brewing 於 2014 年開業，是名古屋第一家精釀啤酒廠。

The Why Market Brewing tap room is located in what looks like a light industry district.

Why Market Brewing 啤酒屋位於輕工業區。

I feel like I found this cool secret drinking spot, so let's go drink some beer!

我覺得我找到了一個很酷的祕密飲酒地點，我們去喝點啤酒吧！

I got special permission to tour the Immaculate Brewery and learned that there is just so much happening behind the scenes to make a batch of beer.

我得到特別許可參觀了無暇啤酒廠，瞭解到釀造一批啤酒的幕後工作是如此繁重。

We're inside the tap room and they usually have about eight varieties of beer and taps.

我們現在在龍頭室裡，他們通常有大約八種啤酒和龍頭。

I think I'm going to go for this, this, this, that, that, that and that, that.

我想我要選這個、這個、這個、那個、那個、那個、那個。

I ordered the Fruit KB IPA, which is a melon beer.

我點了 Fruit KB IPA，這是一種甜瓜啤酒。

I heard that the melons were actually cut and processed on the premises here, so I'm going to give it a try.

我聽說這裡的甜瓜實際上是在廠房裡切割和加工的，所以我想試一試。

It's almost like drinking a melon juice, but it's actually beer, and I can see myself drinking lots of this on a hot day.

這幾乎就像在喝甜瓜汁，但其實是啤酒，我可以想象自己在大熱天喝很多這樣的酒。

From here, I return to the station and head for Sakae, the heartbeat of Nagoya.

我從這裡返回車站，前往名古屋的心臟--榮。

The area around its iconic tower and landmark is nice for relaxing and going for an evening stroll to enjoy the night views.

其標誌性的大廈和地標周圍是休閒和傍晚散步欣賞夜景的好去處。

Just around the corner is Craft Beer Keg Nagoya, a craft beer specialty restaurant including ones from Y Market Brewing.

轉角處就是 Craft Beer Keg Nagoya，這是一家精釀啤酒專賣店，其中包括 Y Market Brewing 啤酒。

The food menu also contains a nice selection of dishes which pair well with beer.

食品菜單上也有許多與啤酒搭配的美味佳餚。

It's like fruity at first, and then pow, the smokiness just hits you.

一開始是果味，然後 "砰 "的一聲，煙燻味就撲面而來。

I highly recommend spending your evening in the vibrant Sakae district, where you can enjoy delicious food and drink and soak in the city vibes.

我強烈推薦您晚上去充滿活力的榮區，在那裡您可以品嚐到美味的食物和飲料，盡情感受這座城市的活力。

The Ise Shrines, or Ise Jingu in Japanese, are the most sacred shrines in Japan and located a 90-minute train ride south of Nagoya in Mie Prefecture.

伊勢神宮是日本最神聖的神社，位於三重縣名古屋以南，乘火車 90 分鐘即可到達。

Made up of the outer and inner shrines, Ise Jingu has been visited by pilgrims and worshippers for centuries.

伊勢神宮由外宮和內宮組成，數百年來朝聖者和信徒絡繹不絕。

Oharaimachi, the traditional approach to the inner shrine, is lined with stores offering tired travelers nourishing food, a place to rest, treats and souvenirs to bring home.

大原町（Oharaimachi）是通往神社內部的傳統路線，兩旁有許多商店，為疲憊的遊客提供營養食品、休息場所、點心和紀念品。

Today, it is a popular place to soak in the traditional atmosphere and sample the local foods and drinks.

如今，這裡已成為人們沉浸在傳統氛圍中、品嚐當地美食和飲料的好去處。

We'll spend a few hours visiting the charming Oharaimachi and Okageyokocho, including visiting one craft beer restaurant operated by the brewery and one sake brewery.

我們將花幾個小時遊覽迷人的大原町和岡影橫町，包括參觀一家由啤酒廠經營的手工啤酒餐廳和一家清酒釀造廠。

We're at the craft beer restaurant operated by Ise Kadoya Bakushu.

我們在伊勢角屋啤酒經營的手工啤酒餐廳。

Established in 1575, Ise Kadoya is a family business that provided visitors to Ise Jingu, a place to rest, tea and sweets for over centuries.

伊勢角屋創建於 1575 年，是一家家族企業，數百年來一直為伊勢神宮的遊客提供休息、喝茶和品嚐甜點的場所。

Making miso and soy sauce was another branch of the business, and over the years, the company expanded on their brewing techniques and switched to craft beer in 1997.

製作味噌和醬油是公司業務的另一個分支，多年來，公司不斷擴展釀造技術，並於 1997 年轉而生產精釀啤酒。

Their craft beer label, Ise Kado, has won numerous awards domestically and internationally since 2001.

自 2001 年以來，他們的精釀啤酒品牌 Ise Kado 在國內外屢獲殊榮。

Inside the atmospheric restaurant, visitors can enjoy the Ise Kado craft beer as well as the local specialties.

在氛圍濃郁的餐廳內，遊客可以品嚐伊勢嘉道理手工啤酒和當地特色菜。

The area around Ise is famous for its seafood like oysters, abalone and Japanese spiny lobster or Ise Ebi.

伊勢周邊地區以牡蠣、鮑魚和日本刺龍蝦（伊勢蝦）等海鮮而聞名。

I've ordered some oyster dishes, as well as a tasting flight.

我點了一些生蠔菜餚，還點了一個品嚐飛行套餐。

I probably could finish the whole plate myself.

Not far from the entrance to Okageyoko-cho is Iseman Naikumae Brewery, the only sake brewery in the Iseshima region.

離 Okageyoko-cho 入口不遠處就是伊勢島地區唯一的清酒釀造廠--伊勢曼內庫前釀造廠（Iseman Naikumae Brewery）。

A cedar ball or a sugidama lets you know where sake is sold.

通過杉木球或杉玉，您可以知道哪裡有賣酒的。

A new sugidama that is fresh and green indicates that new sake is available.

新鮮綠色的新杉木表示有新酒上市。

Over time, the cedar dries out and becomes brown, indicating that the sake has matured.

隨著時間的推移，雪松逐漸變幹並變成棕色，這表明清酒已經成熟。

Regardless of colour, you can be sure that when you see one of these, sake is sold there.

不管是什麼顏色，可以肯定的是，只要你看到這些酒，那裡就有酒賣。

Japanese sake has been produced since ancient times, but it was used mostly for religious purposes.

日本清酒自古就有，但主要用於宗教目的。

This is the sake that is offered to the Ise shrines.

Sake, at its essence, is an alcoholic drink made from fermented rice, and its key ingredients are water, rice, koji mould and yeast.

清酒的本質是一種用大米發酵製成的酒精飲料，其主要成分是水、大米、麴黴和酵母。

The sake we know today dates back to the 18th century, when the advancements of brewing techniques led to major improvements in flavour, and its usage spread from religious purposes to drinking for leisure.

我們今天所熟知的清酒可追溯到 18 世紀，當時釀造技術的進步大大改善了清酒的風味，清酒的用途也從宗教用途擴展到休閒飲用。

Sake brewing at Iseman happens behind the shop space, and due to the size of the small brewery, each batch of sake comes in limited quantities and are sold only at the brewery shop or at selected liquor stores in the Iseshima region.

伊勢曼的清酒釀造在商店後面進行，由於釀酒廠規模較小，每批清酒數量有限，只在釀酒廠商店或伊勢島地區的指定酒類商店出售。

While we can't tour the brewery and observe the brewing process, we can go for the paid to taste some of the sake made on the premises.

雖然我們不能參觀釀酒廠和觀察釀酒過程，但我們可以花錢去品嚐一些當地釀造的清酒。

So clean, so fresh, and it doesn't even taste like sake to me.

如此乾淨，如此清新，對我來說甚至沒有清酒的味道。

About three hours north of central Nagoya by train is Gujo Hachiman, a small riverside town situated at the confluence of two major rivers in the middle of Gifu prefecture and surrounded by mountains.

從名古屋市中心乘火車向北約 3 小時即可到達郡上八幡，這是一個河畔小鎮，位於岐阜縣中部的兩條主要河流的交匯處，四周群山環抱。

The small town has an abundance of clean, clear waters, earning it a spot in one of the 100 best water villages in Japan, and consequently makes it a suitable place to brew various kinds of alcohol.

小鎮擁有大量乾淨清澈的水源，是以入選了日本百佳水鄉，也是以成為釀造各種酒類的理想之地。

The town is also famous for being the birthplace and the largest producer of food samples, which are the fake food replicas seen in many a store window.

該鎮還因是食品樣品的發源地和最大的生產地而聞名，食品樣品就是許多商店櫥窗裡的假食品複製品。

Gujo Hachiman Bakushu Kobokobo is a small craft beer brewery located along the town's main street.

Gujo Hachiman Bakushu Kobokobo 是一家小型手工啤酒釀造廠，位於小鎮的主要街道上。

Behind these doors is the Kobokobo microbrewery, which can be hard to miss if you don't know what you're looking for.

門後是 Kobokobo 微型釀酒廠，如果您不知道自己在找什麼，很難錯過它。