Name: 傑米的無壓力聖誕肉湯----------。 (Jamie's Stress Free Christmas Gravy)
Uploaded: 2021-01-14T05:16:56.000Z
Duration: 3 min 1 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Christmas Eve is the perfect day to get ahead of the game and I've got a gorgeous foolproof

gravy recipe that you can make in advance. So I thought, as it's Christmas I'm going

to dig into my archive and give you a reminder of just how it's done.

Hey, what's going on? Do you want to get involved? Hey?

Okay, this is an absolute winner and must, every Christmas.

Roughly chop up two sticks of celery, two carrots and two onions. I'm just going to

take the worst of the paper because it's all going to go through a sieve. Chuck in five

or six sage leaves for the most incredible fragrance and a few torn up bayleaves. Some

rosemary and two rashers of smoky bacon. That will just give it a little smokiness

hidden in the background and then the secret ingredient. Chicken wings. I'm using 14 for

a big batch but 8 will do. Just chop into them with the heel of your knife to max out

that flavour. Add a teaspoon of salt, some pepper and two pieces of star anise.

Roast this in an oven for about an hour, sort of 200 degrees Celcius, 400 degrees Farenheit

and then I'm going to turn it into the best, best gravy ever.

Doing this on Christmas Eve means you've got guaranteed maximum flavour and less washing

up to do on Christmas Day. This is what it looks like after an hour.

Look you can see it's all gone crispy. This meat here is the sweetest most lovely meat

in my view in the whole bird. Erm, I'm just going to put this tray now on

a high heat. This will really boost up the flavour of your gravy. I want to end up with

two pints, so four tablespoons of regular flour to thicken it, followed by two litres

of water. And then give this about 25 minutes to simmer away and of course you extract all

of that flavour and as you can see Petal, is well into this.

Give it a mash up every now and again to extract all of the beautiful flavour and then let

us rejoice. A tray of festive get ahead love. What am I talking about?

And obviously the one thing to remember is when you put that in the tray of all the turkey

juices to reheat it, you're going to get loads more flavour again so it's going to almost

be a double gravy. That's amazing. That's like roast dinner in

itself, who needs the rest of it actually?! Pop it in a cold garage or in the fridge and

the next day just bring it to the boil and the next day you've got the best gravy ever.

Job done, no fuss, have another snowball. Petal, it's been emotional.

Oh no, that's never happened before! Come here, come back to me.

Daddy's back, it's okay. Can she try some gravy?

No Jamie, don't be so ridiculous. Come on. Oh please, this could be the first bit of