Name: 如何用維多利亞式方法制作芳香甜點 (How to make Fanchonettes — The Victorian Way)
Uploaded: 2025-06-18T10:50:42.000Z
Duration: 9 min 46 s

Diogel, rydw i'n gwneud fancianets, llawer o tartletau gyda morang.

我的朋友們，我的朋友們，我的朋友們......我的朋友們，我的朋友們......。

Maen nhw'n gwneud ontremes dda iawn ac mae'n dda i'w gosod ar ddŵr tŷ.

我們可以從不同的角度來看待這個問題，也可以從不同的角度來看待這個問題。

Ar gyfer'r wasanaeth hwn, byddwch chi yn ei gofyn.

Egwyr, ? sugar, ? cornflour, ? chocolate or other flavouring, ? cream, ? custard, ? jelly to garnish, ? salt, ? butter, ? and rough puff pastry.

埃格維爾、糖、玉米粉、巧克力或其他調味料、奶油、吉士餡、果凍點綴、鹽、黃油和粗酥皮。

Mary-Anne's made it and I asked her to add a little cornflour to thicken it.

瑪麗-安妮做的，我讓她加點玉米粉勾芡。

It's still hot as it's been on the range.

因為一直在靶場，所以還是很熱。

I'm going to divide it and flavour one with orange flour water and the other with chocolate.

我要把它抽成兩份，一份用橙子麵粉水調味，另一份用巧克力調味。

This is eating chocolate, which might be something you're not too familiar with if you work in a middle-class household.

這就是吃巧克力，如果你在中產階級家庭工作，你可能不太熟悉這一點。

It's been sold here for about 30 years or so, but there's still a great novelty factor to it.

它在這裡已經賣了 30 年左右，但仍有很大的新奇感。

Mrs Strutt as she is now, found a taste for it when she was in Switzerland some years back.

現在的斯特拉特夫人幾年前在瑞士時就喜歡上了它。

The likes of you and I think of chocolate as the drink.

Drinking chocolate is consumed by everyone, from the poorest in the workhouse to Lord and Lady Braybrooke here at Audley End House.

從救濟院裡最貧窮的人到奧德利莊園的佈雷布魯克勳爵和夫人，每個人都會喝巧克力。

You only have to go to a branch of Lockhart to know how popular it is.

你只要去洛克哈特分店，就會知道它有多受歡迎。

Higher class drinking chocolate is sold in cakes, but fries, roundtree and Cadburys all sell it powdered form in tins.

高級飲用巧克力以蛋糕形式出售，但薯條、Roundtree 和 Cadburys 都以罐裝粉末形式出售。

But all of them now sell eating chocolate made with milk and often flavoured.

但是，現在所有的巧克力店都在出售用牛奶製作的食用巧克力，而且還經常添加香精。

Now I'm going to leave my custard to cool.

It's important to line the patty pans neatly.

將餡餅盤整齊地排成一行非常重要。

Once I've done that, once I've done this,

一旦我做了那個，一旦我做了這個、

I'm going to prick the bottoms and then take it to the cool ladder.

我要扎一下底部，然後把它拿到涼梯上。

This recipe is from Frankatelli's cookbook.

這份食譜來自弗蘭卡塔利的烹飪書。

A fact he never tires of advertising, but I don't think he was there for very long.

他總是不厭其煩地宣傳這一事實，但我認為他在那裡待的時間並不長。

I don't think the pay was very good and the conditions were terrible.

我覺得工資不高，條件也很糟糕。

I remember reading his obituary in the paper.

我記得在報紙上讀到過他的訃告。

He wrote three cookbooks for different levels of society.

他寫了三本針對不同社會階層的烹飪書。

I often wondered if he thought he might feel that he's in competition with the great Alexa Sawyer, whose books are very usable and I'd highly recommend his Modern Housewife.

我常常在想，他是否覺得自己在與偉大的亞歷克莎-索耶競爭，後者的書非常實用，我強烈推薦他的《現代主婦》。

Mr Frankatelli's books are good too and it's nice to think that you might be cooking something that was once served to the Queen.

弗蘭卡泰利先生的書也很不錯，想到自己烹飪的菜餚可能曾被女王享用過，感覺很好。

I'm now going to whip up some cream to add to my custards.

我現在要做一些奶油，加到我的蛋羹裡。

It'll make a nice contrast to the chocolate.

Fanchonette is a fancy name for little tartlet topped with meringue.

Fanchonette 是一種小餡餅的別名，上面鋪著蛋白酥皮。

A larger one is called a Fanchette, which I believe is a pet name for Francoise, which is very sweet, just like these tarts.

大一點的叫 "Fanchette"，我想這是 "Francoise "的小名，非常甜，就像這些蛋撻一樣。

I'm now going to put a little bit of meringue on each of the tartlets using my icing bag and nozzle.

現在，我要用糖霜袋和噴嘴在每個蛋撻上抹上一點蛋白霜。

Nozzles like this didn't exist when I first started working but in the last 20 years, technology has come on and they're now quite cheap.

我剛開始工作的時候還沒有這樣的噴嘴，但在過去的 20 年裡，技術不斷進步，現在這種噴嘴已經很便宜了。

And they make tasks like this so much easier.

有了它們，像這樣的任務就容易多了。

Along with cutters and decorative stamps, confectionery is much easier to do nowadays.

有了切割器和裝飾印章，如今製作糖果就容易多了。

There, I'm now going to put it in the oven for about 20 minutes but I don't want them to burn, so I will ask Sylvia to keep an eye on them.

好了，我現在要把它放進烤箱裡烤 20 分鐘左右，但我不想讓它們烤焦，所以我會讓西爾維婭看著它們。

My Fanchonettes are now out of the oven and cooling.

我的粉餅已經出爐，正在冷卻。

I'm going to decorate them using some of this red jelly.

我要用一些紅色果凍來裝飾它們。

Little tarts, ideal for a sweet entremet or an afternoon tea.

小餡餅，是甜點或下午茶的理想選擇。

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如何用維多利亞式方法制作芳香甜點 (How to make Fanchonettes — The Victorian Way)

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