Name: 比利時薯條與普通薯條：有哪些區別？ (Belgian fries vs regular fries: what are the differences?)
Uploaded: 2024-11-21T22:24:07.000Z
Duration: 1 min 9 s

What's the difference between regular fries, aka French fries, and Belgian fries?

普通薯條（又稱炸薯條）和比利時薯條有什麼區別？

分詞構句

The main difference between regular fries and Belgian fries lies in their presentation, preparation, and cultural context. Belgian fries, known as frites, f-r-i-t-e-s, are traditionally thicker than standard French fries.

普通炸薯條和比利時炸薯條的主要區別在於它們的表現形式、製作方法和文化背景。比利時炸薯條被稱為 frites，f-r-i-t-e-s，傳統上比標準薯條更粗。

情態副詞

They are typically prepared by frying them twice: first at a lower temperature to cook the inside, and then at a higher temperature to achieve a crispy golden exterior.

製作方法通常是煎炸兩次：先用較低的溫度將內部煎熟，然後再用較高的溫度將外部煎至金黃酥脆。

The double frying method gives Belgian fries a distinctive texture - crispy on the outside and soft on the inside. In contrast, French fries can vary widely in thickness and are often thinner like the fast food variety.

雙層油炸法使比利時薯條具有獨特的口感--外脆內軟。相比之下，炸薯條的厚度變化很大，通常像快餐食品一樣較薄。

While they may also be double fried, it's not as universally practiced. Additionally, Belgian fries are often served in a cone-shaped paper with a variety of sauces, such as mayonnaise or Andalouse.

雖然比利時炸薯條也可以雙層油炸，但這種做法並不普遍。此外，比利時炸薯條通常用錐形紙包著，配以各種醬料，如蛋黃醬或安達盧西亞醬。

 French fries are commonly associated with ketchup and are frequently paired with meals rather than stand-alone snacks.

炸薯條通常與番茄醬聯繫在一起，經常與正餐搭配，而不是獨立的零食。