Name: 牛仔肯特叔叔在 Netflix 上 FUIYOH (Uncle Cowboy Kent On Netflix FUIYOH)
Uploaded: 2024-11-20T13:43:42.000Z
Duration: 14 min 57 s

轉承詞

Uncle Roger restaurant finally opened. I just finished working one whole shift here but today it's all about celebration. We're celebrating my new restaurant and of course we're celebrating my good friend Uncle Cowboy Kent because he just got on Netflix BBQ Showdown competition.

羅傑叔叔餐廳終於開張了。我剛上完一班崗，但今天是慶祝日。我們要慶祝我的新餐廳 當然也要慶祝我的好朋友牛仔肯特叔叔 因為他剛剛參加了網飛燒烤對決大賽

Every time that BBQ show is always in like some farm or something. Very rustic.

每次燒烤表演都是在農場之類的地方。非常土氣。

Let's go Uncle Cowboy. I've won buckles and rodeos. I've won chuckwagon competitions but this is a bull I've never been on in my life so let's get him in a chute. Let's get it ready because this cowboy ready to ride. Haiyaa Uncle Kent you like bull so much. He compare everything to riding bull. Last time Uncle Roger go visit him we eat bull testicle. Haiyaa. McDonald's should have this McBall sack. Don't go to Cowboy place for dinner. They're gonna try to tea bag you with cowball sack. Oh Uncle Roger always forget to ask this but subscribe to my channel because when Uncle Roger hit 10 million subscriber, Auntie Esther promise she gonna make video with me. That the only chance Uncle Roger have to see Auntie Esther again. For the first challenge you'll have five and a half hours. Each of you will be barbecuing a big bad bone-in protein with a scratch rubber sauce and two sides. A lot of food to make in five and a half hour. Three two one get smoking. Did you grab the whole thing? Are we really grabbing the whole thing? Is that what you do?

走吧，牛仔叔叔我贏過釦子和牛仔競技賽我贏過攆馬車比賽 但這頭公牛我一輩子都沒騎過 所以我們把它放進槽裡吧讓我們準備好 因為這個牛仔已經準備好騎了肯特叔叔，你太喜歡公牛了他把一切都比作騎牛上次羅傑叔叔去看他 我們還吃了公牛的睪丸呢海雅麥當勞應該有這個麥球袋別去牛仔那吃飯了他們會用牛丸袋裝茶給你喝的哦，羅傑叔叔總是忘了問這個 但請訂閱我的頻道 因為當羅傑叔叔的訂閱量達到一千萬時 埃斯特阿姨保證她會和我一起拍視頻的這是羅傑叔叔再次見到艾斯特阿姨的唯一機會第一個挑戰 你們有五個半小時的時間你們每個人都要燒烤一塊大

I'm like I'm letting y'all kill y'all sales first. Okay Uncle Kent look like he grabbing tomahawk steak. Tomahawk is rib eye with bone in it. Very fun to eat. A longer cook. Why does it take longer to cook bone-in meats? I think there's a common misconception that the bone radiates heat.

我就像讓你們先殺了你們的銷售一樣肯特叔叔看起來像在吃戰斧牛排戰斧牛排是帶骨頭的肋眼牛排非常好吃烹飪時間較長為什麼帶骨肉類需要更長的烹飪時間？我想大家都有一個誤解 骨頭會散發熱量

That bone takes a long time to heat up and it does not radiate heat. So that's why you might order a medium steak but up next to that bone it's still rare. Yeah. Wait what what what?

那塊骨頭需要很長時間才能加熱，而且不會散發熱量。所以這就是為什麼你可能會點五分熟的牛排 但在骨頭旁邊還是三分熟的原因沒錯等等，什麼什麼？

That all you're gonna contribute? Just sitting there?

這就是你的全部貢獻？就坐在那裡？

I thought she a judge. She should have food knowledge. Or can anyone just be judge on this show?

我以為她是法官。她應該瞭解食物知識還是說這個節目誰都能當評審？

Just sitting there and then collect paycheck. Uncle Roger want that job also. That bone takes a long time to heat up and it does not radiate heat. What that lady say about bone-in meat correct?

只是坐在那裡領工資。羅傑叔叔也想要這份工作。那骨頭要加熱很長時間，而且不會散發熱量。那位女士是怎麼說帶骨肉的？

And the bone actually help moisture stay in meat so the meat gonna be more tender more juicy.

實際上，骨頭有助於水分留在肉裡，這樣肉會更嫩更多汁。

I got Christmas. Christmas with bones on it brother. Christmas with bone on it. I'm about to put these on. He's so creative with English language. There you go. Making up what we call our original rub which starts out with a base of some homemade seasoned salt. Okay. Some lemon pepper, garlic pepper, smoked paprika, turmeric and a little bit of black pepper. Goes on about everything you got. Even ice cream. No no no no. Don't don't put rub on ice cream. But Uncle Kent his rub really good you know. When I go visit him he give Uncle Roger three full container of his seasoning in very good taste. My name is Kent Rollins. I'm 66 years old and I'm a chuckwagon cook. Been a cowboy all my life. I feed cowboys now for a living and we feed them better than anybody else. We gonna bust a move. 66 year old still can dance like that. Phew. When Uncle Roger 66 year old just throw me in retirement home. Don't even talk to me. I don't want to dance like that. I don't want to move at all. Uncle Roger need some peace. New to me. We compete every day.

我有聖誕節有骨頭的聖誕節，兄弟有骨頭的聖誕節我要把這些穿上他的英語真有創意給你這就是我們所謂的原味醃製法 從一些自制的調味鹽開始檸檬胡椒，大蒜胡椒 薰辣椒粉，薑黃和一點點黑胡椒可以用在任何東西上甚至冰淇淋不不不不，不，不，別在冰淇淋上塗擦劑但肯特叔叔的抹醬真的很好吃我去看他的時候 他給了羅傑叔叔整整三大箱的調料 味道非常好我叫肯特-羅林斯我今年66歲 是個卡車廚師當了一輩子牛仔我現在以喂牛仔為生 我們比任何人都喂得好我們要開始了66歲了還能這麼跳舞唷等羅傑叔叔66歲了 就把我扔進養老院吧別跟我說話我不想那

We cook outside with a chuckwagon. Mother nature is our competition. Uncle cowboy he cook outside every day. He love nature too much. I think all Asian people we hate mother nature. We love father air conditioning. Today on the menu one of my most flavor right meals it is a bone-in rib-eye roast. Rib-eye roast just mean many rib-eyes stuck together not cut yet. Then we're gonna have us some bone marrow, thyme, garlic sauce to put over some homemade bread. Oh my goodness.

我們在戶外用攆車做飯。大自然是我們的競爭對手。牛仔叔叔每天都在戶外做飯。他太熱愛大自然了我覺得所有亞洲人都討厭大自然我們喜歡空調爸爸今天的菜單上有一道我最喜歡的菜 是帶骨的肋眼烤肉肋眼烤肉就是很多肋眼粘在一起 還沒切開的意思再配上骨髓百里香大蒜醬 淋在自制麵包上我的天啊 Oh my goodness.

And then what? Dinosaur taters. Top it off with what? Just type of potato. Roast potato. On that rib roast I'm not gonna salt this as much as I usually would because I have been known to over salt meat and give it to people because where we come from we sweat a lot. We need some salt. Oh no. Uncle

然後呢？恐龍洋芋再加上什麼？一種洋芋烤洋芋在烤肋排的時候 我不會像平時那樣多放點鹽 因為我經常會把肉放太多鹽 然後給別人吃 因為在我們那裡出汗很多我們需要一些鹽哦，不叔叔

Roger don't have good feeling about this. You need to salt your meat Uncle Ken and salt it generously.

羅傑對此感覺不妙。肯大叔，你得在肉裡放點鹽，而且要多放點。

Very hard to over salt meat you know because the salt just stick on there. Anything over salt it just fall out and your rib roast so big you better salt it properly. Even better put MSG on there.

要知道，肉是很難放鹽過量的，因為鹽會粘在上面。鹽放多了就會掉出來，你的烤肋排這麼大，最好適當加點鹽。放味精更好。

But last time Uncle Roger cook with Uncle Ken he's a bit scared of MSG you know. This cowboy he not scared of outside. He not scared of tornado, hurricane but he scared white powder. So sad.

但上次羅傑叔叔和肯叔叔一起做飯時 他有點怕味精，你知道的。這個牛仔不怕外面他不怕龍捲風和颶風 但他怕白粉真可憐

Looks like Kent and Louise both have a tomahawk. So Kent looks like he's cooking his whole and that's a totally different cook. Look like he's making the pouches putting garlic which is you know I love that but that could be good and that can be bad because Uncle Roger not sure how useful that is. How much garlic can you put in there and how deep can the garlic go? It's not gonna be enough of flavor. You're cooking a tomahawk like a roast. I don't know if that's a good idea. I would break that tomahawk down into individual steaks. Number one you can get better seasoning to it.

看起來肯特和露易絲都有一把戰斧。肯特看起來像是在做飯 那是個完全不同的廚師看起來他在做放大蒜的小袋 你知道我喜歡那個 但那可能是好事 也可能是壞事 因為羅傑叔叔不確定那有多大用處你能放多少大蒜？ 大蒜能放多深？那味道就不夠了你把戰斧當烤肉來烤我不知道這是不是個好主意我會把戰斧切成一塊塊的牛排第一 你可以得到更好的調味。

Correct. Number two you have better control over it. Christmas with bones in it. That blonde woman actually know what she's talking about. Uncle Roger surprised he didn't cut to the other judge and she go

正確。第二，你可以更好地控制它。有骨頭的聖誕節那個金髮女人知道自己在說什麼羅傑舅舅很驚訝他沒有把鏡頭對準另一個法官，她走了

Took my ribs man. They're an Asian guy in barbecue show. There's some plate ribs I didn't want to do

拿了我的排骨那是亞洲人的燒烤秀有些盤子裡的排骨我不想做

You took my ribs. My name is Tung Nguyen 36 and I'm a chef. Tung Nguyen. The most Vietnamese name ever.

你拿走了我的肋骨我叫阮東36號，是個廚師東阮史上最越南的名字

I want to incorporate these. Anymore Vietnamese and he's gonna come with rice cone hat.

我想把這些融入進去。如果再有越南人，他就會帶著米錐帽來了。

Give me these flavors to show who I am as a person. So today I'm making a plate rib shaken beef.

讓我用這些味道來展現我的個性。所以今天我要做一盤排骨牛肉。

Balut lak is translation to shaken beef. Balut lak. Balut lak is like Vietnamese version of stir

Balut lak 翻譯為搖牛肉。Balut lak。Balut lak 就像是越南版的炒牛肉。

How you gonna do bone-in version of that? I'm not a big bone-in protein guy so this is gonna be a huge challenge for me. Asian people we not bone-in protein people. We cut it up for you nicely and then you just eat just little slice of meat. See Asian people we eat meat we eat small piece. White people eat meat they eat whole big slab but that the opposite when it come to fish. You ever notice that niece and nephew? When Asian people we eat fish we ate the whole thing. Just the whole fish head to tail everything. We love it. Fish head, fish eye, everything. But white people they so scared they have to eat fish fillet. They can only eat fish that come in square brick and then you deep fry it. They don't want to see any shape of the fish. They don't even want to know it's fish. White people think fish just look like square random brick swimming in ocean. That what they think.

你打算怎麼做帶骨版的？我不太喜歡帶骨蛋白質 所以這對我來說是個巨大的挑戰亞洲人不喜歡帶骨蛋白質我們會把肉切得很薄，然後你只吃一小片肉。亞洲人吃肉都是吃一小塊一小塊的。白人吃肉都是整塊吃，但吃魚卻恰恰相反。你注意過侄女和侄子嗎？當亞洲人吃魚的時候，我們吃的是整條魚。整條魚從頭到尾我們喜歡吃魚頭，魚眼，什麼都吃但是白人 他們很害怕 只能吃魚片他們只能吃方磚裡的魚 然後再油炸他們不想看到魚的任何形狀他們甚至不想知道那是魚。白人認為魚就像在海里游來游去的方磚。他們就是這麼想的。

I wanted the short ribs. I couldn't find the short ribs so I went with plate ribs. After I section off the plate. I'm glad you have to admit I don't know difference also. Ribs just look like rib to me.

我想吃短排骨。我找不到短排骨，所以就選了板排骨。我把盤子切下來後。我很高興你承認我也不知道區別。在我看來，排骨就是排骨。

I season it with salt pepper and garlic. It's traditional Texas. The risk of beef plate ribs are they're huge so obviously with a huge protein it'll take longer to cook. It's a bigger piece of meat. I got to get this meat on the smoker now. I'm putting some plate ribs in. Getting this to smoke.

我用鹽胡椒和大蒜調味。這是傳統的德州做法。牛板筋的風險在於它們非常大，所以對於大塊的蛋白質來說，顯然需要更長的烹飪時間。這塊肉比較大。我得把這塊肉放到煙燻爐上了我要放些排骨進去把這個放進去薰

All right if I had a dollar for every biscuit I have we could buy all the Georgia and Oklahoma because I've made a lot of biscuits in a dutch oven. Always cook with your heart. They don't use modern stuff. Use your hands because your hands are extension of your heart so hey don't. Wait wait just hand? That how old school cowboy Ken is. He thinks spoon too modern for him.

好吧，如果我的每一塊餅乾能換一塊錢 我們就能買下整個喬治亞州和俄克拉荷馬州 因為我用烤箱做了很多餅乾永遠用心烹飪他們不用現代的東西。用手，因為手是心的延伸，所以不要用手。等等，就用手？肯牛仔就是這麼老派他覺得勺子對他來說太現代了

Uncle Roger won't really want to see cowboy Ken eat cereal. 10, 9, 8, 7, 6, 5, 4, 3, 2, 1, time is up. See this the cliche. Every cooking competition it just so happens the moment time hits zero everybody done at the same time. Uncle Roger wish every restaurant like that. You know when you eat a restaurant nowadays they all tell you oh the food gonna come out when it ready. No. You see this competition the moment it hits zero all food ready. Just learn from that. Ken you're up next.

羅傑叔叔不會真的想看牛仔肯吃麥片的。10、9、8、7、6、5、4、3、2、1，時間到。看，這就是老生常談。每次烹飪比賽時間一到 所有人都會同時完成比賽羅傑叔叔希望每家餐廳都能這樣。你知道嗎，現在去餐館吃飯 他們都會告訴你，哦，菜做好了就出來了不，你看這場比賽，零點一到，所有食物都準備好了。學著點肯，下一個輪到你了

Show us that perfect cross-section. Okay let go uncle Ken. I have a rib roast tomahawk got an ancho chili. Perfect medium rare for you. Maybe a bit too much burning on outside that's not good but inside perfect. I feed cowboys. Bone marrow look good, potato look good, cake look good.

給我們看看那個完美的橫截面好了，放開肯大叔我有一個烤肋骨戰斧 得到了安科辣椒。五分熟也許外面有點烤焦了，但裡面是完美的我喂牛仔骨髓看起來不錯 洋芋看起來不錯 蛋糕看起來不錯

You know beef is really important when you're on a ranch. They're not gonna eat chicken I don't think so we'll do a big old standard rib roast like this then we have some dinosaur potatoes, a biscuit and a bone marrow that was grilled uh really hot and fast with a garlic thyme butter sauce on it and for dessert one of my. Bone marrow look good. Ancho chili chocolate cake. On your your tomahawk did you taste yours? Yes. You take a season where you need it to be? I could have stood a little more salt but I over salt so much at home so sort of backed off a little today. See not enough salt

在牧場裡，牛肉是非常重要的我想他們是不會吃雞肉的 所以我們會像這樣做一個大的標準烤肋排 然後我們有一些恐龍洋芋 餅乾和骨髓烤得又熱又快骨髓看起來不錯安喬辣椒巧克力蛋糕你嘗過你的戰斧嗎？嚐了你把調味料加到你需要的地方了嗎？我本來可以多放一點鹽的，但我在家裡放鹽太多了，所以今天就少放了一點。鹽不夠

If you was to move on you got to get that seasoning right and look at your bone yeah that's not a char that's a dirty smoke burn and that might be the hint of flavor that I'm picking up on that so get your woods under control when you do that if you was to move on. Dirty smoke burn not good because the whole steak gonna taste like that burn smell it's gonna taste like cigarette and I think that piece of meat too big you need long time to cook see only a five and a half hour he have to make flame too big can't control it and that's how you get the dirty smoke burn like he's saying the whole thing gonna taste like ashtray little bit. The biscuit is nice and fluffy um it is overcooked on the bottom might have been too hot a skillet when you poured the batter in. You know my my wife will kick my butt for burning that biscuit because I don't burn biscuits. Yeah it okay uncle cowboy sometime competition like that camera on you the clock counting down you get a bit nervous it okay thank you so much Kent. Thank you ma'am and thank you all. See that how polite cowboy Kent is they talk shit to his face he still thank them. Thank you ma'am and thank you all. That what uncle Roger like about cowboy people they like guns and manners two of the most important thing in society because if you have manner then no need bring out gun but if they don't have manner you got it covered. Now let's see how Vietnamese nephew do. Tang you're up next. All right so I made my version of ball look block which is shaken beef in translation look a bit dry to try and incorporate Vietnamese dishes with smoked meat a Vietnamese slaw and a curry mac and cheese.

如果你要繼續的話，你得把調味料調好，看看你的骨頭，是的，那不是焦味，那是髒煙燻的味道，那可能是我聞到的一絲味道，所以，如果你要繼續的話，當你這樣做的時候，把你的木材控制好。煙燻味不好，因為整塊牛排都會有煙燻味，我覺得這塊肉太大了，需要長時間烹飪，他只用了五個半小時，火焰太大，無法控制，所以才會有煙燻味，就像他說的，整塊牛排都會有一點菸灰味。餅乾很鬆軟，但底部烤過頭了，可能是你把麵糊倒進去的時候平底鍋太熱了。你知道我老婆會因為我烤焦了餅乾而踢我屁股的 因為我不會烤焦餅乾的是啊，沒關係，牛仔叔叔，有時候比賽 

You already know it's tight it doesn't have a good chew and it's just not tender but I think your ribs have really good flavor. That what Asian people excel at we put sauce on everything.

你已經知道它很緊，沒有很好的嚼勁，也不嫩，但我覺得你的排骨味道真的很好。這正是亞洲人最擅長的，我們什麼都放醬汁。

I don't think it's penetrated all the way to the bone. Yeah they only have five and a half hour woman where got time to marinate straight to bone. Just really focus on getting flavor all the way to the bone and then um there's a there's a funny texture going on with the pasta almost like it's been parboiled cooked a second time. Yeah. Al dente is the perfect pasta that we're looking for.

我覺得還沒醃到骨頭裡。是啊，他們只有五個半小時的時間來醃製，直接醃到骨頭。重點是要讓味道一直滲透到骨頭裡 然後意大利麵的口感會很奇怪 就像煮熟的麵條又煮了一遍是啊Al dente就是我們要找的完美意麵

But for me this is really rubbery. Yes ma'am. Nephew Tong maybe next time don't make pasta that's not strength of your Asian cooking. Make some rice next time. Rice better than pasta anyway.

但對我來說，這真的是橡皮味的。是的，女士。唐侄子，下次別再做意大利麵了 這不是你亞洲烹飪的強項下次做點米飯吧反正米飯比意大利麵好吃

I wonder if you can bring rice cooker to competition like this. Nephew Tong should have just bring little soji rushi there. Impress everyone with his rice but this competition they judging him so harsh you know. That meat he not familiar with and that not his culture also. I don't even know why he selected to be on this show. Uncle Roger gonna call him nephew diversity hire. You asking Asian guy to make steak and pasta that's setting him up for failure. That like asking white people to make Chinese steamed fish. We're looking for way more flavor. Yes sir.

不知道這樣的比賽能不能帶電鍋。唐侄子應該只帶小蘇吉-魯西去的讓大家對他的飯刮目相看，但這次比賽他們對他的評價太苛刻了，你知道嗎？那些肉他不熟悉，也不是他的文化。我都不知道他為什麼要參加這個節目。羅傑叔叔會叫他 "多樣性侄子 "的你讓亞洲人做牛排和意大利麵 這是在給他失敗埋下伏筆就像讓白人做中國清蒸魚一樣我們要的是更多的味道是的，先生

The mac all the stuff. That that steak try it at my ex-wife how to eat. I know that you're better than what this is presented right here. Yes sir. It look like both Uncle Roger favorite not doing well. Which two cooks do you think are on the chopping block? Our two least favorite dishes tonight were prepared by Kent and Tong. Look at Uncle Cowboy Def's dad. Uncle Roger never see him act like that before. That the dark side of Uncle Kent. As dark as his char on his steak.

所有的東西那塊牛排 試試看我前妻是怎麼吃的我知道你比這裡的東西強多了是的，先生。看來羅傑叔叔都不太滿意你覺得哪兩個廚師會被炒魷魚？今晚我們最不喜歡的兩道菜 是肯特和唐做的看看牛仔叔叔的爸爸羅傑叔叔從沒見過他這樣那是肯特叔叔黑暗的一面就像他牛排上的炭一樣黑

Tong I just feel like those beef ribs got away from you. You started on them early.

棟，我只是覺得那些牛肋骨離你太遠了。你很早就開始吃了

If you were to move on like I told you earlier. Settle down and get some more flavor into that protein. Kent you know we like seasoned food. The meat was just a little bit lacking which was. Yeah but just seasoned at table. What your problem? This is the hardest part of my job but it is a competition and somebody does have to go home tonight. Tong I'm sorry. Okay okay. At least it's not Uncle Cowboy. But killing off the Asian guy first. This show just like every American action film. The Asian guy always die first. He's just starting baby. You got a long ways to go.

如果你能像我之前說的那樣安頓下來，給蛋白質加點料肯特，你知道我們喜歡調味的食物肉只是有點缺乏，這是。是的，但只是在餐桌上調味。你有什麼問題？這是我工作中最難的部分 但這是比賽 今晚總得有人回家棟，對不起好了好了至少不是牛仔叔叔但先幹掉那個亞洲人這節目就像每部美國動作片亞洲人總是先死他才剛開始呢你還有很長的路要走

This is just the beginning. I lost on the first night before. Okay. All right. All right. Good luck man. I'm feeling down. Um no but you know coming here thinking. Okay Nephew Tong. This just cooking show that nobody watch anyway. Just make some TikTok. Make some YouTube video.

這只是個開始。前一天晚上我輸了好吧好吧 好吧 All right.好吧 祝你好運 All right.祝你好運我感覺下來。嗯，沒有，但你知道來這裡思考。好吧 唐侄子這只是烹飪節目 沒有人看呢。做一些TikTok。拍點YouTube視頻

Remember Uncle Nick never win MasterChef also and now he bigger than everybody.

記住，尼克叔叔也從未贏得過《廚藝大師》，現在他比誰都大。

Not everybody comes out a winner and. Don't cry. You can't just. Asian people we're not allowed to cry. Don't show emotion. Stronger than ever. Don't cry.

不是每個人都能成為贏家。別哭你不能哭亞洲人不能哭不要表現出情緒比以前更堅強別哭

 Emotion is for weak people niece and nephew. But anyway Uncle Ken hope you do better in next episode and go far in this competition. And niece and nephew remember hit subscribe so Auntie Esther finally filming with Uncle Roger.

感情是弱者的事，侄女和侄子。但無論如何，肯叔叔希望你下集表現更好，在比賽中走得更遠。外甥女和外甥女記得點擊訂閱 所以艾絲特阿姨終於和羅傑叔叔一起拍戲了