I forgot how much of a difference sushi tasted from here in Japan than back home in New York, but truthfully, as soon as the fish hits your tongue, you just feel like you're in heaven. It's just so soft, so fresh. It's worth coming all the way to Tokyo just to try.
我都忘了在日本吃壽司和在紐約吃壽司有多大區別了,但說實話,壽司的魚肉一入口,就會讓人感覺置身天堂。它是那麼柔軟,那麼新鮮。值得專程來東京品嚐。