Microherbs are essentially the herb equivalent of microgreens.

微型草本植物基本上相當於微型蔬菜。

They are young, small versions of herbs harvested early in their growth cycle, usually when they're just a few inches tall.

它們是在草藥生長週期早期採收的幼小草藥，通常只有幾英寸高。

Like microgreens, they are highly concentrated in flavor and nutrients, making them a popular choice for garnishing dishes and adding fresh, intense herb flavors without needing to use large quantities.

與微型綠菜一樣，它們的味道和營養成分都非常集中，是以成為點綴菜餚的熱門選擇，無需大量使用即可增添新鮮、濃郁的香草味道。

Microherbs can include plants like Microbasil offers an intense aromatic flavor perfect for garnishing Italian dishes.

微草本植物包括 Microbasil 等植物，這些植物具有濃郁的芳香，非常適合作為意大利菜餚的點綴。

Microsilantro provides a fresh, citrusy taste commonly used in Latin and Asian cuisines.

微香菜具有清新的柑橘味，常用於拉丁和亞洲菜餚。

It adds a punchy, fresh dill flavor to dishes.

它為菜餚增添了濃郁、新鮮的蒔蘿風味。

These microherbs are often used in high-end restaurants and gourmet cooking because they not only enhance the flavor but also add a visually appealing element to dishes.

高端餐廳和美食烹飪中經常使用這些微香草，因為它們不僅能提升菜餚的風味，還能為菜餚增添視覺上的吸引力。

Their small size and intense flavor make them a favorite for chefs looking to add a touch of sophistication to their plates.

它們體型小巧，味道濃郁，是那些希望為菜餚增添精緻感的廚師們的最愛。