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  • In this lesson, we will learn about plant oils, where they come from, how to extract them, and their generic structure.

    在本課中,我們將瞭解植物油、植物油的來源、如何提取植物油以及植物油的一般結構。

  • Plant oils are obtained from plants.

    植物油是從植物中提取的。

  • These oils are found in all parts of a plantseeds, nuts, fruit, leaves, flowers, bark, and even roots.

    這些油存在於植物的各個部分--種子、堅果、果實、葉子、花朵、樹皮甚至根莖。

  • However, these oils must be extracted before they can be consumed or used.

    不過,在食用或使用這些油之前,必須對其進行提取。

  • There are a few key methods to extract plant oilsmechanical extraction, distillation, and steam distillation.

    萃取植物油有幾種主要方法--機械萃取、蒸餾和蒸汽蒸餾。

  • Olive oil is obtained from olives by mechanical extraction.

    橄欖油是通過機械萃取從橄欖果中獲得的。

  • This method is also known as cold pressing.

    這種方法也被稱為冷榨。

  • The olives are crushed and pressed to squeeze all the oil out.

    將橄欖壓碎、壓榨,榨出所有橄欖油。

  • In the past, these heavy machines were operated by humans.

    過去,這些重型機器都是由人來操作的。

  • Nowadays, most mechanical extraction is done in a factory by machines.

    如今,大多數機械提取都是在工廠裡用機器完成的。

  • Coconut oil is also obtained using this method.

    椰子油也是通過這種方法獲得的。

  • Note that these oils are essential cooking ingredients in certain parts of the world.

    請注意,這些油在世界某些地方是必不可少的烹飪配料。

  • Some plant oils, such as sunflower oil and soy oil, are obtained by distillation.

    有些植物油,如葵花籽油和大豆油,是通過蒸餾獲得的。

  • These oils are first dissolved in a solvent, and the solvent is removed via distillation.

    這些油首先溶解在溶劑中,然後通過蒸餾去除溶劑。

  • Most impurities are also removed during this process.

    在此過程中,大部分雜質也會被去除。

  • This method is used for oils that are more difficult to extract from their respective plants.

    這種方法適用於較難從各自植物中提取的精油。

  • Steam distillation is used to extract floral oils, such as rose and lavender oils.

    蒸汽蒸餾法用於提取花油,如玫瑰油和薰衣草油。

  • Steam is passed through the flower petals.

    蒸汽穿過花瓣。

  • The oils are then able to evaporate.

    這樣,油就可以蒸發掉了。

  • Since the oil droplets are very small, they can form an emulsion with water.

    由於油滴非常小,它們可以與水形成乳狀液。

  • The oil can then be separated using distillation.

    然後可以用蒸餾法分離出油。

  • We will now look at the general structure of plant oils.

    現在我們來看看植物油的一般結構。

  • The structure can be broken down into two parts.

    結構可分為兩部分。

  • First we have the glycerol head, which is hydrophilic or water loving.

    首先是甘油頭,它具有親水性或親水性。

  • This head is made of three carbons.

    這個頭部由三個碳原子組成。

  • These three carbons are each attached to three fatty acid tails, which are hydrophobic or water fearing.

    這三個碳分別與三個脂肪酸尾部相連,而脂肪酸尾部是疏水或怕水的。

  • The length of the tail can vary from oil to oil.

    不同油品的尾部長度可能不同。

  • It can be anywhere from 4 carbons long to 28 carbons long.

    碳原子長度從 4 個到 28 個不等。

  • These tails can be saturated or unsaturated.

    這些尾巴可以是飽和的,也可以是不飽和的。

  • The term saturated means that there are only carbon-carbon single bonds.

    飽和的意思是隻有碳碳單鍵。

  • Saturated plant oils are solids at room temperature, and are also known as vegetable fats.

    飽和植物油在室溫下是固體,也被稱為植物脂肪。

  • An example of a saturated plant oil is palm oil from oil palm trees.

    飽和植物油的一個例子就是來自油棕櫚樹的棕櫚油。

  • The term unsaturated means that there are carbon-carbon double bonds somewhere within the structure of the fatty acid tail.

    所謂不飽和,是指脂肪酸尾部結構的某處存在碳碳雙鍵。

  • A monounsaturated oil has only one carbon-carbon double bond.

    單不飽和油只有一個碳碳雙鍵。

  • A polyunsaturated oil has more than one carbon-carbon double bond.

    多元不飽和油含有一個以上的碳碳雙鍵。

  • Most unsaturated oils are liquids at room temperature.

    大多數不飽和油在室溫下都是液體。

  • These unsaturated oils can be hydrogenated through a process called hydrogenation.

    這些不飽和油可以通過一種叫做氫化的工藝進行氫化。

  • This hardens the oil and is a key step in the production of margarine.

    這使油變硬,是生產人造奶油的關鍵步驟。

  • In the laboratory, one can differentiate between a saturated and an unsaturated oil by testing with bromine water.

    在實驗室中,可以通過溴水測試來區分飽和油和不飽和油。

  • An unsaturated oil will decolorize bromine water, whereas a saturated oil would not.

    不飽和油會使溴水脫色,而飽和油不會。

  • In summary, plant oils can be obtained by mechanical extraction, distillation, or steam distillation.

    總之,植物油可以通過機械萃取、蒸餾或蒸汽蒸餾獲得。

  • All plant oils have the same generic structure, a hydrophilic glycerol head and three hydrophobic fatty acid tails.

    所有植物油都具有相同的通用結構,即一個親水性甘油頭和三個疏水性脂肪酸尾。

  • The fatty acid tail can be saturated if there are only carbon-carbon single bonds, or unsaturated if there are carbon-carbon double bonds present.

    如果脂肪酸尾部只有碳碳單鍵,則為飽和脂肪酸;如果存在碳碳雙鍵,則為不飽和脂肪酸。

In this lesson, we will learn about plant oils, where they come from, how to extract them, and their generic structure.

在本課中,我們將瞭解植物油、植物油的來源、如何提取植物油以及植物油的一般結構。

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