Name: 布萊克-萊弗利（Blake Lively）製作她的酸橙派 | 現在供應 | Vogue (Blake Lively Makes Her Key Lime Pie | Now Serving | Vogue)
Uploaded: 2024-08-12T13:12:40.000Z
Duration: 12 min 26 s

You expect me to make a key lime pie at one in the afternoon in a gown without a secret coffee hidden here?

你以為我會在下午一點穿著沒有藏咖啡祕方的禮服做酸橙派？

Welcome to not my kitchen, but we're gonna pretend it's my kitchen today as I take over and make you a key lime pie and then also my special secret lemonade recipe, which won't be a secret anymore after today.

歡迎來到不是我的廚房，但我們今天要假裝這是我的廚房，由我來給你們做一個酸橙派，還有我特別祕製的檸檬水配方，過了今天這就不再是祕密了。

So for the crust, we have graham crackers, we have macadamia nuts, an egg, bourbon vanilla extract, and then just like a flaky sea salt.

是以，在麵皮上，我們有格雷厄姆薄脆餅乾、夏威夷堅果、雞蛋、波本香草精，然後就是薄薄的海鹽。

Goodness gracious, the most important ingredient is butter.

I would love to tell you the amount and the quantity that I use for my recipe, but it's really to taste.

我很想告訴你我的食譜中使用的量和數量，但這真的取決於口味。

Just pay really close attention and then guess.

So I like to do my graham crackers and my nuts in batches so that it can stay light and fluffy and it doesn't get oily.

是以，我喜歡分批製作穀物餅乾和堅果，這樣既能保持輕盈蓬鬆，又不會油膩。

這是一個非常積極的食品加工過程。

Food is probably the most central part of my life, food and family, but those are completely intertwined because food was so important to me growing up because my mom is an amazing cook.

食物可能是我生活中最核心的部分，食物和家庭，但這兩者是完全交織在一起的，因為食物對我的成長非常重要，因為我的媽媽是一個了不起的廚師。

So this is my version of my mom's recipe, but really when she gave it to me, I realized it was just a lemon icebox pie recipe that she added lime to.

這是我對媽媽食譜的改良版，但其實當她把食譜給我的時候，我才意識到這只是一個檸檬冰盒派食譜，她在裡面加了青檸。

天哪，這不是我的食品加工機。

順便說一下，這些是澳洲堅果。

So I'm probably going to use, what's that?

So now I'm probably at three tablespoons.

We're going to say four tablespoons of macadamia nuts.

This right here is not going to be enough.

We're going to put this in and then movie magic is going to happen and more butter is going to appear.

我們要把這個放進去，然後電影魔術就會發生，更多的黃油就會出現。

You know, it's like you can grab chunks of it.

你知道，這就像你可以抓住它的大塊。

You guys, I'm going to make a recipe with quantities.

夥計們，我要做一份有數量的食譜。

Now I'm going to add a little sea salt too, like a fat pinch.

現在，我還要加一點海鹽，大概一小撮。

And then I'm going to do another fat pinch.

This is the most chaotic, chaotic recipe.

At least I know when I die, my kids will really miss me because they're never going to be able to recreate this.

至少我知道，當我死後，我的孩子們會非常想念我，因為他們再也無法重現這一切了。

I'm very much a perfectionist and my mom would always say to me, you can't mess it up.

我是個完美主義者，我媽媽總是對我說，你不能搞砸了。

And as somebody who feels like they can really mess things up a lot all the time, because even when I do something that feels like the best I can do it, I still feel like, oh no, I could do it better.

作為一個覺得自己可以把事情弄得一團糟的人，即使我做了一件我覺得是最好的事情，我還是會覺得，哦，不，我還可以做得更好。

Part of growing up has been learning, like you can mess it up and that's okay.

成長的一部分就是學習，比如你可以把事情搞砸，這沒關係。

We're going to throw this in the freezer.

Sorry, we're not going to throw this in the freezer.

對不起，我們不會把它扔進冰箱的。

We're going to throw this in the oven on 350 for like eight to 10 minutes.

我們要把這個放進烤箱，350度，大概8到10分鐘。

So the best part of cooking in the Vogue kitchen is when you walk away to the oven, you come back and all your ingredients are laid out for you and your new appliances are there.

是以，在 Vogue 廚房做飯最棒的地方就是，當你走到烤箱前，回來時所有的食材都擺在那裡，你的新廚具也在那裡。

So I think I actually might cook here more often.

所以我想我可能會經常在這裡做飯。

And the filling consists of lemon, lime, sour cream.

餡料由檸檬、酸橙和酸奶油組成。

This is sweetened condensed milk, heavy whipping cream.

And then this is Jell-O vanilla pudding mix.

We're going to start with the whipping cream.

就像《威利旺卡》的開場一樣。

This is really the only reason I'm here is to talk about food.

我來這裡的唯一目的就是談美食。

I don't want to talk about myself, but I do want to talk about heavy whipping cream.

我不想談我自己，但我確實想談談重鮮奶油。

It was the most all-consuming film I've ever been a part of on camera and off camera.

這是我參與過的最耗費心力的一部電影，無論是在鏡頭前還是鏡頭外。

And because of that, it is so deeply personal to me.

正因為如此，它對我來說是如此的私人。

The book that Colleen wrote resonated with so many people for so many years.

多年來，科琳寫的這本書引起了許多人的共鳴。

So to be able to take on a character and to step into a film that means so much was a great responsibility that I didn't take lightly.

是以，能夠扮演這樣一個角色，進入這樣一部意義非凡的電影，我深感責任重大，不敢掉以輕心。

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布萊克-萊弗利（Blake Lively）製作她的酸橙派 | 現在供應 | Vogue (Blake Lively Makes Her Key Lime Pie | Now Serving | Vogue)

genuinely

character

mess

squeeze