Name: 令人垂涎欲滴的茴香酥皮三文魚，由傑米-奧利弗製作。 (Mouth-Watering Fennel Crusted Salmon by Jamie Oliver)
Uploaded: 2021-01-14T05:14:20.000Z
Duration: 5 min 12 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Okay, I'm going to show you a lovely recipe now, with salmon, new potatoes. We're going to make a

I'm going to give mister fish his best friend fennel. Fennel seeds, okay if you've never

just have a look in the supermarkets it's all there

one little tablespoon of fennel seeds in there works with all chicken, pork and

A good pinch of salt and a good pinch of pepper just give it

then sprinkle that with half of the fennel, salt and pepper mixture.

We'll do exactly the same on the other side.

Now the other thing is, loads of people hate salmon skin. I'm gonna show you how

you can make people love it with a passion. And it's exactly the same as

roasting a bit of pork, it's about crackling really

crispy crackling. I've got some new potatoes

I'm just gonna drain these little fellows,

That's why I like cooking outside. Just going to cut them into like halves

basically rough and ready is what we're looking for. They're already boiled but I'm looking for

I want to kind of put another element in them with the fish

I'm going to do a nice fresh salad, three parts

and then herbs. Let's be really confident about herbs

We've got mint here and dill. Chop up those herbs like that

I'm going to use a few bits and pieces that you might not have used in supermarkets before.

Red and green chicory here. So we cut in half first

And if you want to kind of give the salad a bit of a hum just literally

Another veg I am using is fennel. Either grate it, or finely slice it.

I'll dress that at the very last minute, ok that's what you want there. Let's come back to

Well i know that we've achieved a beautiful crispy skin

That is what i'm talking about; people will fight about that.

Crackling, this is basically what we're talking about. Just let that sit for a minute

you can see if your salmon's cooked just by going to the thickest part which is

I'm going to put that there. Look you can see it's gone hard straight away. That

Right, let's serve this dish up and stop talking rubbish.

sort of baked potatoes but a bit of color on them

just break out into some big bits. Like that.

and even cold, it doesn't matter and then any of that juice in the bottom

It's all juice, only oil, lemon and lovely fish juices.

and then I love getting some sour cream or yogurt